17 Chinese Steamed Minced Pork With Salted Fish Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is steamed minced pork with salted fish. This dish is a staple in Cantonese cuisine and is a popular comfort food in many households. The combination of savory minced pork and salty, umami-packed salted fish creates a mouth-watering dish that is sure to satisfy your taste buds. In this article, we will take a closer look at this traditional Chinese dish and learn how to make it at home.
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
If you're looking for a delicious and easy way to cook chicken, look no further than these top 20 Beer Can Chicken recipes. One of our favorites is the Steamed Minced Pork with Water Chestnut recipe. This dish is packed with flavor and is a great way to switch up your usual chicken dishes. The combination of minced pork and water chestnut creates a unique and tasty filling that pairs perfectly with the tender and juicy chicken. Plus, steaming the chicken keeps it moist and locks in all the delicious flavors. It's a must-try for any chicken lover!
If you're a fan of Chinese flavors, you'll love this Steamed Minced Pork with Salted Fish recipe. The salted fish adds a savory and umami taste to the dish, while the minced pork creates a juicy and flavorful filling. This dish is a great way to introduce new and interesting flavors to your dinner table. Plus, steaming the chicken keeps it healthy and low in fat. It's a win-win for your taste buds and your waistline.
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Steamed Pork with Salted Fish (鹹魚蒸肉餅)
Main Ingredients: Salted Fish, Minced Pork, Water Chestnuts, Old Ginger
This Steamed Pork with Salted Fish recipe is a classic Cantonese dish that is sure to impress. The combination of tender pork and salty fish creates a perfect balance of flavors. The dish is steamed, which keeps the pork moist and locks in all the delicious flavors. It's a great option for a quick and easy weeknight meal, or for a special occasion.
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Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju...
Main Ingredients: Minced Pork, Mushrooms, Water Chestnuts, Salted Fish
If you're a fan of authentic Chinese cuisine, you have to try this Steamed Minced Pork with Salted Fish recipe. This dish is commonly served in Hong Kong and is a favorite among locals and tourists alike. The combination of minced pork and salted fish creates a unique and delicious filling that is sure to please your taste buds. Plus, steaming the chicken keeps it healthy and flavorful.
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Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
Looking for a vegetarian option? This Hakka Style Chinese Stuffed Tofu recipe is a great way to switch things up. The tofu is stuffed with a flavorful minced pork and water chestnut filling, and then steamed to perfection. The result is a delicious and healthy dish that is sure to satisfy your cravings. Plus, it's a great way to incorporate more plant-based meals into your diet.
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Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
Main Ingredients: Ground Pork, Sesame Oil, Salt, Ground White Pepper
This Steamed Pork Cake with Salted Fish recipe is a must-try for any salted fish lover. The salted fish adds a unique and savory flavor to the dish, while the minced pork creates a juicy and delicious filling. This dish is steamed, which makes it a healthier alternative to fried dishes. It's a great option for a quick and easy dinner that is sure to impress.
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Cantonese Eggplant Casserole
Main Ingredients: Pork, Cornstarch, Eggplant, Canola Oil, Ginger, Garlic
If you're a fan of eggplant, you have to try this Cantonese Eggplant Casserole recipe. It's a popular dish in Cantonese cuisine and is loved for its rich and flavorful taste. The combination of eggplant, minced pork, and salted fish creates a mouthwatering filling that is sure to please your taste buds. Plus, it's a great way to incorporate more vegetables into your diet.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This Braised Chicken with Mushrooms and Chinese Sausages recipe is a hearty and comforting dish that is perfect for colder weather. The chicken is braised in a flavorful sauce made with Chinese sausages and mushrooms, creating a delicious and tender meat dish. It's a great option for a family meal or for entertaining guests.
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Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you don't have a claypot, don't worry! You can still enjoy this Claypot Chicken Rice without Claypot recipe. This dish is usually cooked in a claypot, but can easily be made in a regular pot or rice cooker. The combination of chicken, rice, and Chinese sausage creates a flavorful and comforting dish that is perfect for any occasion.
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Main Ingredients: Long Grain Rice, Water, Chicken Pieces, Dried Shiitake
This Claypot Chicken Rice recipe is a classic and beloved dish in Chinese cuisine. The chicken is cooked in a claypot, which infuses the rice with all the delicious flavors. The result is a tender and flavorful dish that is sure to satisfy your cravings. It's a great option for a family meal or for a special occasion.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
Don't have a claypot or a regular pot? No problem! You can still enjoy this Claypot Chicken Rice in Rice Cooker recipe. This dish is cooked in a rice cooker, which makes it a quick and easy option for a delicious meal. The combination of chicken, rice, and Chinese sausage creates a flavorful and satisfying dish that is sure to please your taste buds.
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Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
This Rice Cooker Claypot Rice recipe is a great alternative to traditional claypot rice. It's cooked in a rice cooker, which makes it a quick and easy option for a delicious meal. The combination of chicken, rice, and Chinese sausage creates a flavorful and satisfying dish that is perfect for any occasion.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This Dad’s Steamed Minced Pork With Mushroom & Salted Duck... recipe is a family favorite. The minced pork is steamed with mushrooms and salted duck eggs, creating a unique and delicious flavor. It's a great option for a hearty and flavorful meal that is sure to please the whole family.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
If you're looking for a delicious and comforting meal, you have to try this Chicken Rice in Clay Pot recipe. The chicken is cooked in a claypot, which infuses the rice with all the delicious flavors. The result is a tender and flavorful dish that is sure to satisfy your cravings. It's a great option for a family meal or for entertaining guests.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
This 煲仔鸡饭 Cantonese Claypot Chicken Rice recipe is a favorite in Cantonese cuisine. The chicken is cooked in a claypot, which creates a delicious and tender dish. The rice is also cooked in the claypot, which infuses it with all the delicious flavors. It's a must-try for any claypot chicken rice lover.
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Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
This Traditional Claypot Rice with Chicken recipe is a classic and beloved dish in Chinese cuisine. The chicken is cooked in a claypot, which infuses the rice with all the delicious flavors. The result is a tender and flavorful dish that is sure to satisfy your cravings. It's a great option for a family meal or for a special occasion.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This Chinese Clay Pot Chicken Rice recipe is another classic and beloved dish in Chinese cuisine. The chicken is cooked in a claypot, which infuses the rice with all the delicious flavors. The result is a tender and flavorful dish that is sure to satisfy your cravings. It's a great option for a family meal or for a special occasion.
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Claypot Rice with Minced Pork and Salted Egg Yolk
Main Ingredients: Long Grain Rice, Minced Pork, Egg Yolk, Light Soy
If you're a fan of salted egg yolk, you have to try this Claypot Rice with Minced Pork and Salted Egg Yolk recipe. The combination of minced pork and salted egg yolk creates a unique and delicious flavor that pairs perfectly with the tender chicken and rice. It's a great option for a flavorful and satisfying meal.
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Steamed Pork Mince with Salted Fish (咸鱼蒸肉饼)
Main Ingredients: Fish, Pork Mince, Garlic, Shallots, Ginger, Light Soy
This Steamed Pork Mince with Salted Fish recipe is a classic and beloved dish in Chinese cuisine. The salted fish adds a unique and savory flavor to the dish, while the minced pork creates a juicy and delicious filling. This dish is steamed, which makes it a healthier alternative to fried dishes. It's a great option for a quick and easy dinner that is sure to impress.
If you're a fan of dumplings, you have to try these Teochew Fish Dumplings. The fish filling is steamed, which creates a light and flavorful dumpling. They are perfect as an appetizer or as a main dish, and are sure to be a hit at any gathering. Plus, they're a great way to incorporate more seafood into your diet.
The Origin of Chinese Steamed Minced Pork with Salted Fish
Chinese steamed minced pork with salted fish is a dish that has been enjoyed in China for centuries. It is said to have originated in Guangdong province, where salted fish was a common ingredient due to the region's proximity to the sea. In the past, salted fish was used as a way to preserve fish and add flavor to dishes, especially during the winter months when fresh fish was scarce. Over time, this humble ingredient made its way into many traditional Chinese dishes, including steamed minced pork with salted fish.
The Role of Salted Fish in Chinese Cuisine
Salted fish is a staple in Chinese cuisine and is used in a variety of dishes, from stir-fries to soups. It is typically made by salting and drying fish, which not only preserves it but also intensifies its flavor. The most commonly used fish in Chinese cuisine are mackerel, tilapia, and yellow croaker. The salted fish adds a unique umami taste to dishes and is often used as a seasoning rather than the main ingredient.
The Secret to Perfectly Steamed Minced Pork
The key to making a delicious steamed minced pork with salted fish is in the steaming process. For the best results, the pork should be finely minced and mixed with ingredients such as soy sauce, sesame oil, and cornstarch. The addition of salted fish brings an extra layer of flavor to the dish, giving it a salty and savory kick. The dish is then steamed until the pork is cooked through and the flavors have melded together.
How to Make Chinese Steamed Minced Pork with Salted Fish
To make this mouth-watering dish at home, you will need the following ingredients:
1 pound ground pork
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon Shaoxing wine (optional)
3 cloves garlic, minced
1 tablespoon grated ginger
1 salted fish, deboned and finely chopped
Green onions, sliced for garnish
Step 1: In a bowl, mix together the ground pork, soy sauce, sesame oil, cornstarch, and Shaoxing wine (if using).
Step 2: Add the minced garlic, ginger, and salted fish to the mixture and mix well.
Step 3: Transfer the mixture into a steam-safe dish and spread it out evenly.
Step 4: Steam the minced pork for about 15 minutes or until the pork is fully cooked.
Step 5: Garnish with sliced green onions and serve hot with steamed rice.
Final Thoughts
Chinese steamed minced pork with salted fish is a delicious and comforting dish that is easy to make at home. The combination of minced pork and salted fish creates a flavor explosion in every bite, making it a favorite among many Chinese households. So why not give this traditional dish a try and add a touch of Chinese cuisine to your dinner table?
