19 Chinese Steamed Minced Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese steamed minced pork, also known as "zheng rou" in Mandarin, is a classic dish in Chinese cuisine that is loved by many. This dish is traditionally made with ground pork, which is then mixed with various flavorful ingredients and steamed to perfection. It is a popular dish in many Chinese households and is often served as part of a family-style meal. If you're looking to add some authentic Chinese flavors to your cooking repertoire, then this steamed minced pork recipe is a must-try!
Take your beer can chicken to the next level with this Chinese-inspired recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled to perfection. But the real star of the show is the steamed buns filled with succulent shredded chicken and topped with a tangy and sweet sauce. It's a delicious fusion dish that will have everyone going back for seconds.
If you're a fan of sweet and sour flavors, you'll love this beer can chicken recipe. The chicken is marinated in a sweet and tangy sauce, then roasted to perfection. The result is juicy and flavorful meat that pairs perfectly with the accompanying sweet and sour sauce. It's a delicious twist on a classic Chinese dish.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may not technically involve beer can chicken, but it's a great way to use up any leftover meat from your beer can chicken dinner. The silken smooth texture of the steamed egg pairs perfectly with the juicy minced chicken, creating a simple yet satisfying meal. Add some soy sauce and green onions for an extra burst of flavor.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Get ready to wow your taste buds with these delicious Chinese steamed buns filled with BBQ pork. The chicken is marinated in a spicy and sweet BBQ sauce, then grilled to perfection. The result is tender and flavorful meat that pairs perfectly with the soft and fluffy steamed buns. It's a match made in heaven!
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Steamed Minced Pork and Egg
Main Ingredients: Ground Pork, Soy Sauce, Cornstarch, Sugar, Shaoxing
Looking for a quick and easy beer can chicken recipe? Look no further than this steamed minced pork and egg dish. Simply steam the chicken with some minced pork and an egg on top, and you'll have a delicious and protein-packed meal in no time. Serve with some steamed vegetables and rice for a complete and satisfying meal.
These Chinese BBQ pork steamed buns are a must-try for any beer can chicken lover. The chicken is marinated in a flavorful BBQ sauce, then grilled to perfection. The tender and juicy meat is then stuffed into soft and fluffy steamed buns and topped with a tangy and sweet sauce. It's the perfect combination of sweet, savory, and spicy flavors.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This dish is a refreshing and delicious way to use up any leftover beer can chicken. The chicken is mixed with water chestnuts and other flavorful ingredients, then steamed to perfection. The result is a light and flavorful meal that is perfect for a hot summer day. Serve with some steamed rice for a complete and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These steamed dumplings are a great way to use up any leftover beer can chicken. Simply mix the chicken with some flavorful ingredients and wrap them in wonton wrappers. Steam them to perfection and serve with a tangy and spicy dipping sauce for a delicious and satisfying meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a healthier alternative to traditional beer can chicken, this tofu with minced pork dish is a great option. The chicken is replaced with tofu, which is mixed with minced pork and other flavorful ingredients. The result is a light and tasty meal that's packed with protein and perfect for any day of the week.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
If you're a fan of bitter melon, you'll love this Chinese steamed chicken recipe. The chicken is mixed with bitter melon and other flavorful ingredients, then steamed to perfection. The result is a light and refreshing meal that's perfect for a hot summer day. Serve with some steamed rice for a complete and satisfying meal.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This dish may have a long name, but the flavors are worth it. The chicken is mixed with minced pork and flavorful ingredients, then steamed to perfection. The result is a tender and flavorful dish that pairs perfectly with the salted duck egg. It's a unique and delicious way to use up any leftover beer can chicken.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're a fan of Cantonese cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, Chinese wine, and other ingredients, then steamed to perfection. The result is a juicy and flavorful dish that pairs perfectly with the savory Chinese sausage. Serve with some steamed rice for a complete and satisfying meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These steamed Chinese dumplings are a great way to use up any leftover beer can chicken. Simply mix the chicken with some flavorful ingredients and wrap them in wonton wrappers. Steam them to perfection and serve with a tangy and spicy dipping sauce for a delicious and satisfying meal.
This dish may sound strange, but the combination of salted egg white and minced pork is surprisingly delicious. The chicken is mixed with minced pork and salted egg white, then steamed to perfection. The result is a unique and flavorful dish that's perfect for any day of the week.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This dish may not involve chicken, but it's a great way to use up any leftover beer can chicken. The tender and flavorful fish is steamed with ginger, garlic, and other ingredients, creating a light and delicious meal. Serve with some steamed vegetables and rice for a complete and satisfying meal.
These simple and delicious Chinese steamed buns are a great way to use up any leftover beer can chicken. The chicken is mixed with flavorful ingredients and stuffed into soft and fluffy steamed buns. Serve with some soy sauce for dipping for a quick and satisfying meal.
If you're a fan of pork buns, you'll love this beer can chicken recipe. The chicken is mixed with flavorful ingredients and stuffed into soft and fluffy steamed buns. The result is a delicious and satisfying meal that will have everyone asking for seconds. Serve with some soy sauce for dipping.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
These steamed pork dumplings are a great way to use up any leftover beer can chicken. Simply mix the chicken with some flavorful ingredients and wrap them in wonton wrappers. Steam them to perfection and serve with a tangy and spicy dipping sauce for a delicious and satisfying meal.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
This dish may not involve chicken, but it's a great way to use up any leftover beer can chicken. The tender and flavorful noodles are steamed with green beans and other flavorful ingredients, creating a light and delicious meal. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken dish is packed with flavor thanks to the addition of Chinese sausage and mushrooms. The chicken is marinated in a flavorful mixture of soy sauce and other ingredients, then steamed to perfection. The result is a juicy and flavorful dish that's perfect for any day of the week.
Ingredients needed for Chinese steamed minced pork
Ground pork
The star ingredient in this recipe is ground pork, which is the base of the dish. It is important to use good quality ground pork to ensure the best flavor and texture. You can use lean or fatty ground pork, depending on your preference.
Seasonings
To give the ground pork its delicious flavor, we will be using a combination of soy sauce, sesame oil, oyster sauce, rice wine, and sugar. These seasonings add depth and complexity to the dish.
Vegetables
To add some crunch and color to the dish, we will be using carrots, shiitake mushrooms, and green onions. These vegetables not only provide texture but also add a subtle sweetness to the dish.
Steps to make Chinese steamed minced pork
Preparing the pork
To begin, mix the ground pork with the seasonings in a bowl. Be sure to mix well, ensuring that all the ingredients are evenly distributed.
Adding the vegetables
Next, add in the chopped carrots, shiitake mushrooms, and green onions to the pork mixture. These vegetables not only add flavor but also provide some color and texture to the dish.
Steaming the pork
Transfer the pork mixture into a heat-proof dish and steam for about 20 minutes. This will allow the flavors to meld together and the pork to cook through.
Serving the dish
Once the pork is fully cooked, remove it from the steamer and let it cool for a few minutes before serving. This dish is best enjoyed with steamed rice and some chili oil for an extra kick of heat.
Why you should try Chinese steamed minced pork
Chinese steamed minced pork is not only delicious but also a healthy dish. The pork is steamed, which means it is not cooked in oil, making it a healthier alternative to fried dishes. Additionally, the combination of seasonings and vegetables in this dish provides a well-balanced meal that is packed with flavor and nutrients. Plus, it is a great dish to add to your meal rotation as it is quick and easy to make.
In conclusion, Chinese steamed minced pork is a must-try dish that is sure to impress your taste buds. With its flavorful ingredients and simple cooking method, it is a dish that you can easily recreate at home. So why not give this recipe a try and add some authentic Chinese flavors to your cooking repertoire?
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