15 Chinese Steamed Minced Pork And Chinese Sausage Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is renowned for its bold and flavorful dishes, and one classic that never fails to impress is steamed minced pork and Chinese sausage. This traditional dish is a staple in many Chinese households and is a great way to bring authentic flavors to your own kitchen. In this article, we will provide you with a professional and well-organized introduction to this delicious recipe, so you can recreate it at home and impress your family and friends.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique and delicious way to cook brussels sprouts? Look no further than this recipe for brussels sprouts with Chinese sausage. The combination of the slightly bitter brussels sprouts and the savory Chinese sausage is sure to be a crowd-pleaser.
To make this dish, start by sautéing the Chinese sausage until it's slightly crispy. Then, add in the brussels sprouts and cook until they are tender. The result is a flavorful and satisfying side dish that will have everyone asking for seconds.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you want to add a burst of flavor to your dishes, try making your own homemade XO Chinese sauce. This sauce is a staple in many Chinese dishes and can be used as a marinade, dipping sauce, or added to stir-fries.
Made with a combination of dried seafood, chili peppers, and spices, this sauce has a unique and complex flavor that will elevate any dish. It may take a little extra effort to make, but the end result is well worth it.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
Banh bao, also known as Vietnamese steamed pork buns, are a popular street food in Vietnam. These fluffy buns are filled with a savory mixture of ground pork, mushrooms, and Chinese sausage. They are then steamed until they are soft and tender.
These buns are perfect for a quick and satisfying meal or snack. They can also be made ahead of time and frozen for later use. Just pop them in the steamer when you're ready to enjoy them.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a classic Cantonese recipe that is often served during special occasions. It's a simple yet flavorful dish that features tender chicken and Chinese sausage steamed to perfection.
The key to this dish is marinating the chicken in a mixture of soy sauce, oyster sauce, and Chinese wine. This not only adds flavor, but also helps to keep the chicken moist during the steaming process. Serve it with some steamed rice for a complete meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
For a hearty and satisfying meal, try this recipe for steamed chicken with Chinese sausage and mushroom. This dish features tender chicken, savory Chinese sausage, and earthy mushrooms, all steamed together in a delicious sauce.
This dish is not only delicious, but also healthy and low in calories. It's a great option for those trying to eat healthier without sacrificing flavor.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
Taro cake, also known as woo tau goh, is a traditional Chinese dish that is often served during Chinese New Year. It's made with a combination of taro, rice flour, and Chinese sausage, and then steamed until it's soft and fluffy.
This dish may sound complicated, but it's actually quite easy to make. Plus, the end result is a flavorful and unique dish that is sure to impress your friends and family.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Chinese lo bak go, is a savory dish made with shredded turnip and Chinese sausage that is steamed until it's soft and tender. It's a popular dish during Chinese New Year, but can be enjoyed any time of year.
This dish is a great option for those looking to add more vegetables to their diet. It's also a tasty way to introduce turnips to those who may not be familiar with them.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
Lotus leaf steamed rice is a staple in Cantonese cuisine. It's a dish made with glutinous rice, Chinese sausage, and other savory ingredients, all wrapped in a lotus leaf and steamed until it's fragrant and flavorful.
This dish is not only delicious, but also visually appealing. The lotus leaf adds a unique touch and also helps to infuse the rice with its aroma.
Chinese New Year, also known as the Spring Festival, is a time of celebration and tradition in Chinese culture. It's a time for families to come together and enjoy delicious food, such as steamed dishes featuring Chinese sausage.
During Chinese New Year, it's common to see dishes such as steamed chicken and Chinese sausage, turnip cake, and lotus leaf steamed rice on the dining table. These dishes symbolize prosperity, happiness, and good luck for the coming year.
This dish is a simple yet delicious way to enjoy the combination of steamed chicken and Chinese sausage. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese wine, and then steamed until it's tender and juicy. The Chinese sausage adds a savory and slightly sweet flavor to the dish.
This dish is perfect for a quick and easy weeknight meal, but can also be dressed up for special occasions.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Lop cheung bao, or Chinese sausage buns, are a popular dim sum dish that features fluffy steamed buns filled with savory Chinese sausage. They are a great option for those looking for a unique and tasty breakfast or snack.
The buns can be made from scratch or store-bought and the filling can be customized to your liking. Some recipes also call for adding a slice of hard-boiled egg for an extra layer of flavor and texture.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Loh mai gai, or steamed sticky rice with chicken, is a classic Cantonese dish that is often served during dim sum. It's made with glutinous rice, chicken, Chinese sausage, and other savory ingredients, all steamed together in a lotus leaf.
This dish is not only delicious, but also filling and satisfying. It's a great option for those who enjoy a combination of textures and flavors in their meals.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This dish is a simple yet flavorful way to enjoy Chinese sausage. The sausage is cooked with cabbage and then mixed with steamed rice, creating a tasty and satisfying meal that can be enjoyed on its own or as a side dish.
The cabbage adds a nice crunch and freshness to the dish, balancing out the richness of the sausage. This dish is also a great way to use up leftover rice.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It's often used in both sweet and savory dishes, and can be steamed or cooked in a variety of ways.
For a savory option, try making Chinese sticky rice with Chinese sausage and mushrooms. For a sweet option, make sticky rice with coconut milk and mango for a delicious and refreshing dessert.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
This dish is a popular dim sum option that features a savory mixture of taro, Chinese sausage, and other ingredients, all steamed together in a cake-like form. It's a tasty and unique dish that is sure to be a hit with your friends and family.
The taro adds a slightly sweet and nutty flavor to the dish, while the Chinese sausage adds a savory and rich taste. This dish can also be made ahead of time and frozen for later use.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo mai kai, or steamed glutinous rice with chicken, is a popular dish in Cantonese cuisine. It's made with a combination of glutinous rice, chicken, and Chinese sausage, all steamed together in a lotus leaf.
This dish is not only delicious, but also visually appealing. The lotus leaf adds a unique touch and also helps to infuse the rice with its aroma.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you're short on time, try making lo mai gai in a pressure cooker. This recipe allows you to enjoy this traditional dish in a fraction of the time it would normally take to steam it.
The end result is just as flavorful and satisfying, making this a great option for busy weeknights or when you're craving some delicious Chinese sausage.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This dish is a unique and flavorful way to enjoy sticky rice. The rice is cooked with Chinese sausage, shitake mushrooms, and dried shrimp, creating a dish that is both savory and slightly sweet.
This dish is perfect for those who enjoy a combination of textures and flavors in their meals. Plus, it's a great way to use up any leftover sticky rice you may have on hand.
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Quick and Easy Steamed Chicken Sticky Rice (Lo Mai...
Main Ingredients: Glutinous Rice, Chinese Sausages, Pork, Chicken Meat
If you're short on time but still want to enjoy the flavors of lo mai gai, try this quick and easy recipe. The sticky rice and chicken are cooked together in a bowl, and then steamed in the microwave for just a few minutes.
This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it still delivers all the delicious flavors of traditional lo mai gai.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Bo bia, or Vietnamese spring rolls, are a popular street food in Vietnam. These fresh and delicious rolls are filled with a variety of ingredients, including Chinese sausage, vegetables, and herbs.
The Chinese sausage adds a savory and slightly sweet flavor to the rolls, which are then dipped in a tangy and spicy peanut sauce for added flavor. These spring rolls are perfect for a light and refreshing meal or snack.
The Ingredients You Will Need
Minced Pork
The star of this dish is the minced pork, which is the finely ground meat from the shoulder or leg of a pig. This type of pork is perfect for steaming as it has a good balance of fat and meat, ensuring a juicy and tender result.
Chinese Sausage
Another essential ingredient in this recipe is Chinese sausage, also known as lap cheong. This sweet and savory sausage is made from pork and seasoned with soy sauce, rice wine, and other spices. It adds a unique flavor and texture to the dish.
Shiitake Mushrooms
To add some earthy and umami notes to the dish, shiitake mushrooms are a must-have. These flavorful mushrooms are a staple in Chinese cuisine and are packed with nutrients, making them a healthy addition to this dish.
Seasonings and Garnish
To bring all the flavors together, you will need soy sauce, oyster sauce, sesame oil, and green onions. These ingredients are commonly used in Chinese cooking and add depth and richness to the dish.
The Preparation Process
Now that you have all the ingredients, it's time to start cooking! The first step is to marinate the minced pork with soy sauce, oyster sauce, and sesame oil. This will infuse the meat with flavor and ensure it stays juicy and tender when steamed.
Next, soak the shiitake mushrooms in warm water until they become soft. Then, remove the stems and thinly slice the caps. This will allow the mushrooms to cook evenly and absorb more of the flavors.
Take the Chinese sausage and steam it for 10 minutes to remove any excess oil. Once steamed, slice it into thin pieces and set aside.
The Steaming Process
To steam the minced pork and Chinese sausage, you will need a steamer basket or a wok with a steamer rack. Place the marinated minced pork in the center of the steamer, making sure to spread it evenly. Then, add the shiitake mushrooms and Chinese sausage on top of the pork.
Ensure Proper Steaming
To ensure the dish is properly steamed, make sure the water in the steamer is boiling before placing the dish inside. Steam for 20-25 minutes, or until the pork is fully cooked and the juices run clear.
Serving and Enjoying
Once steamed, remove the dish from the steamer and sprinkle chopped green onions on top for some freshness and color. Serve hot with a side of steamed rice and enjoy the delicious and authentic flavors of this traditional Chinese dish.
Now that you have a professional and well-organized introduction to this Chinese steamed minced pork and Chinese sausage recipe, why not give it a try in your own kitchen? Follow these simple steps, and you'll have a flavorful and impressive dish that will transport you to the streets of China.
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