18 Chinese Steamed Minced Meat Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese steamed minced meat is a classic dish that is popular in many Chinese households. It is a delicious and easy-to-make dish that is packed with flavor and nutrition. This dish is a perfect example of how simple ingredients can come together to create a mouthwatering and satisfying meal. If you're new to Chinese cuisine, this steamed minced meat recipe is a great place to start. In this article, we will take a closer look at the ingredients and steps involved in making this delightful dish.
Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, try making this easy Chinese spinach with century egg and salted dish. The combination of the century egg's rich, creamy texture and the slightly salty flavor from the salted fish perfectly complements the juicy and tender chicken. Plus, the vibrant green color of the spinach adds a pop of color to your meal.
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Famous Taiwanese Cuisine- Braised Minced Pork Rice...
Main Ingredients: Minced Pork, Shallots, Garlic, Ginger, Shiitake, Soya
Taiwanese cuisine is known for its bold and flavorful dishes, and this braised minced pork rice is no exception. The tender and juicy minced pork is braised in a savory sauce, making it the perfect topping for a bowl of fluffy white rice. This dish is a must-try for any beer can chicken lover looking to add some Taiwanese flair to their meal.
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Xiamen Minced Meat Rice 厦门肉酱伴饭
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
Originating from the coastal city of Xiamen, this minced meat rice dish is a staple in Fujian cuisine. The minced meat is cooked in a flavorful sauce made from soybean paste, garlic, and other aromatic spices. Serve it with your beer can chicken for a delicious and satisfying meal.
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Mapo Tofu, The Authentic Way (麻婆豆腐)
Main Ingredients: Medium Firm Tofu, Salt, Vegetable Oil, Ginger, Minced
Mapo tofu is a classic Sichuan dish that has gained popularity all over the world for its bold and spicy flavors. This authentic recipe uses the traditional combination of Sichuan pepper, chili paste, and fermented black beans to create a mouth-watering sauce that pairs perfectly with your beer can chicken.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
If you're a fan of seafood, you'll love these shrimp and fish lobak rolls. The combination of tender shrimp and flaky fish wrapped in crispy bean curd skin creates a delicious and satisfying appetizer or side dish. Serve them alongside your beer can chicken for a complete and satisfying meal.
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EZCR#66 - STEAMED TOFU WITH GLASS NOODLES
Main Ingredients: Firm Tofu, Glass Noodles, Minced Meat, Ginger, Garlic
This simple yet flavorful dish is perfect for those looking for a lighter option to pair with their beer can chicken. The steamed tofu is topped with a savory sauce made from soy sauce, sesame oil, and glass noodles, adding a unique and delicious texture to the dish.
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Steamed Egg with Minced Meat, Mom Style 蒸水蛋，妈妈拿手菜！
Main Ingredients: Large Eggs, Water, Salt, Ground Pepper, Sesame Oil, Soy
This steamed egg with minced meat dish is a classic Chinese comfort food that is loved by many. The combination of fluffy steamed eggs and juicy minced meat creates a hearty and satisfying dish that goes perfectly with your beer can chicken. Plus, it's a recipe that has been passed down from generation to generation, making it a true mom's specialty.
Steamed buns, also known as mantou, are a staple in Chinese cuisine and are commonly served alongside main dishes such as beer can chicken. The soft and fluffy buns are perfect for soaking up the sauce from the chicken, making them a great addition to your meal.
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Dumplings
Main Ingredients: Wonton Wrappers, Minced Meat, Garlic Cloves, Spring
Dumplings are another classic Chinese dish that can be served as a side dish or appetizer alongside your beer can chicken. These bite-sized parcels of meat and vegetables are wrapped in a thin dough and can be steamed, fried, or boiled, giving you endless options to pair with your chicken.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
If you're looking to add some Mediterranean flavors to your beer can chicken meal, try making a classic Greek moussaka. Layers of eggplant, minced meat, and creamy béchamel sauce create a rich and flavorful dish that is sure to impress your taste buds.
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Vegetable Shao Mai
Main Ingredients: Dried Shiitake Mushrooms, Konnyaku, Medium Carrot
If you're looking for a vegetarian option to pair with your beer can chicken, try making these delicious vegetable shao mai dumplings. Filled with a mixture of chopped vegetables and flavored with soy sauce and sesame oil, these steamed dumplings are a flavorful and nutritious addition to your meal.
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Kofta Pulao
Main Ingredients: Minced Meat, Long Green Chilies, Coriander, Onion, Red
This Middle Eastern dish is a flavorful and satisfying meal that can be served as a side dish to your beer can chicken. The combination of spiced meatballs and fragrant rice creates a delicious and hearty dish that is full of flavor and texture.
If you're looking for a simple and light side dish to pair with your beer can chicken, try making this Chinese steamed egg. Fluffy and silky smooth, this dish is made by steaming eggs and adding a savory sauce on top, making it a perfect complement to your meal.
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Oven Baked Meatballs in Tomato Sauce (steam oven and...
Main Ingredients: Onion, Minced Meat, Fresh Breadcrumbs, Parmesan Cheese
These oven-baked meatballs in tomato sauce are a delicious and easy-to-make dish that can be served alongside your beer can chicken. The meatballs are cooked in a flavorful tomato sauce, making them juicy and tender, and the steam oven ensures they are perfectly cooked every time.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as mantou, are a versatile and delicious side dish that can be served with any meal, including beer can chicken. These soft and fluffy buns can be filled with anything from meat to vegetables, making them a great addition to your meal.
This dish may look simple, but it's bursting with flavor. The golden egg steamed tofu is made by mixing eggs, tofu, and a variety of seasonings, then steamed to perfection. Serve it alongside your beer can chicken for a unique and delicious combination of flavors.
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Traditional Moussaka
Main Ingredients: Eggplants, Minced Meat, Onions, Cloves, White Wine
This traditional moussaka recipe is a classic Greek dish that is sure to impress. Layers of eggplant, minced meat, and creamy béchamel sauce are topped with a crispy breadcrumb topping, creating a hearty and flavorful dish that goes perfectly with your beer can chicken.
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Stuffed Eggplant
Main Ingredients: Eggplant, Minced Meat, Pepper, Medium Tomatoes, Red
If you're a fan of eggplant, you'll love this stuffed eggplant recipe. The eggplants are stuffed with a mixture of minced meat, vegetables, and spices, then baked to perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're craving some Chinese barbecue flavors to go with your beer can chicken, try making these steamed buns with BBQ pork filling. The soft and fluffy buns are filled with juicy and flavorful BBQ pork, creating a perfect balance of textures and flavors.
This simple and delicious Chinese chicken and broccoli dish is a great option for a quick and easy side dish to accompany your beer can chicken. The tender chicken and crunchy broccoli are stir-fried in a savory sauce, making it a satisfying and flavorful addition to any meal.
Ingredients:
- 1 pound of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- 1 teaspoon of white pepper
- 1 teaspoon of sugar
- 1 tablespoon of shaoxing wine
- 2 cloves of minced garlic
- 1 tablespoon of minced ginger
- 2 stalks of green onions, finely chopped
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- Steamed rice, for serving
Instructions:
1. In a bowl, mix together the ground pork, soy sauce, oyster sauce, sesame oil, cornstarch, white pepper, sugar, and shaoxing wine.
2. Add in the minced garlic, ginger, and green onions and mix well.
3. In a pan, heat the vegetable oil over medium heat.
4. Add the pork mixture to the pan and stir-fry for 3-4 minutes, breaking up any large chunks.
5. Season with salt and continue to cook for another 2-3 minutes, or until the pork is cooked through.
6. Transfer the cooked pork to a heatproof dish and spread it evenly.
7. Prepare a steamer and place the dish of pork inside, cover, and steam for 12-15 minutes.
8. Once done, remove from the steamer and top with additional green onions for garnish.
9. Serve hot with steamed rice.
This Chinese steamed minced meat recipe is a great dish to add to your weekly meal plan. It is not only delicious and easy to make, but it is also a healthy and nutritious option. The combination of soy sauce, oyster sauce, and sesame oil adds a rich umami flavor to the dish. The addition of cornstarch and shaoxing wine helps to tenderize the meat and give it a silky texture. The use of garlic and ginger adds a depth of flavor, while the green onions provide a fresh and aromatic touch. This dish is a perfect balance of flavors and textures that will leave your taste buds satisfied. So why not give this Chinese steamed minced meat recipe a try and experience the deliciousness for yourself?
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