18 Chinese Steamed Minced Chicken Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Chinese cuisine is known for its vast array of steamed dishes, and one of the most popular and beloved is steamed minced chicken. This dish is a staple in many Chinese households and is often served at special occasions and gatherings. It's not only delicious and nutritious, but also easy to make at home. In this article, we will share with you a professional and well-organized introduction to the Chinese steamed minced chicken recipe, so you can recreate this classic dish in your own kitchen.

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1 of 20

Chinese Minced Chicken Wraps

Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
Asian Chicken Wraps {With Thai Peanut Sauce} - WellPlated.com
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If you're looking for a delicious and unique way to enjoy chicken, look no further than these Chinese minced chicken wraps. This dish combines savory minced chicken with fresh vegetables and a flavorful sauce, all wrapped up in a soft tortilla or lettuce leaf. It's the perfect dish for a quick and easy weeknight dinner or a fun party appetizer. And the best part? You can customize it with your favorite ingredients to make it your own.
2 of 20

Chinese Steamed Minced Chicken with Bitter Melon

Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Cantonese Steamed Chicken & Chinese Sausage | The Woks of Life
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Stir-Fried Bitter Melon Recipe | Lemons + Anchovies
For a healthy and flavorful twist on traditional Chinese steamed chicken, try this recipe featuring bitter melon. Bitter melon, also known as bitter gourd, is a popular vegetable in Chinese cuisine known for its unique bitter taste and numerous health benefits. In this dish, it pairs perfectly with the tender minced chicken and aromatic spices. It's a must-try for any adventurous foodie.
3 of 20

Steamed Chicken with Chinese Sausage & Mushroom

Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life
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Steamed Chicken and Chinese Sausage - Ang Sarap
If you love the combination of sweet and savory flavors, then you'll love this steamed chicken dish featuring Chinese sausage and mushrooms. The rich and slightly sweet sausage pairs perfectly with the tender and juicy chicken, while the mushrooms add a delicious earthiness to the dish. Plus, steaming the chicken keeps it moist and tender, making this dish a crowd-pleaser every time.
4 of 20

Chinese Steamed Chicken with Ginger Scallion Sauce

Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
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Ginger and scallions are a classic flavor combination in Chinese cuisine, and this steamed chicken dish takes full advantage of their delicious pairing. The ginger adds a warm and slightly spicy kick, while the scallions bring a fresh and bright flavor to the dish. This recipe is simple, yet bursting with flavor, making it a go-to for any Chinese food lover.
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For a quick and easy weeknight meal that's also healthy and delicious, try this Chinese chicken and broccoli recipe. Tender chicken is stir-fried with fresh broccoli and a savory sauce for a dish that's packed with flavor and nutrients. Serve it over rice for a complete and satisfying meal that the whole family will love.
6 of 20

20 Minute Chinese Steamed Chicken

Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
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When you're short on time but still want a flavorful and healthy meal, this 20-minute Chinese steamed chicken is the perfect solution. The chicken is marinated in a simple yet delicious sauce and then steamed to perfection in just 20 minutes. Serve it with your favorite veggies and rice for a quick and satisfying meal that's also easy on the waistline.
7 of 20

Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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Cantonese Steamed Chicken with Mushroom, Black Fungus & Chinese Sausage ...
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This Cantonese-style steamed chicken dish is a popular and beloved recipe in Chinese cuisine. The chicken is marinated in a flavorful mixture of soy sauce, Chinese wine, and spices, then steamed with Chinese sausage for a dish that's bursting with flavor. It's a comforting and satisfying meal that's perfect for any occasion.
8 of 20

Silken Smooth Chinese Steamed Egg with Minced Meat

Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
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This Chinese steamed egg dish is a smooth and silky delight. The eggs are steamed with minced meat and a flavorful sauce, creating a creamy and savory custard-like texture. It's a unique and delicious way to enjoy eggs, and it's also a great source of protein. Serve it as a side dish or add your favorite veggies to make it a complete meal.
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Fluffy and steamed to perfection, Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and pillowy buns can be enjoyed on their own or filled with your favorite meats and vegetables for a delicious and satisfying meal. This recipe is easy to make at home and will impress your family and friends with its authentic taste.
10 of 20

Chinese Steamed Chicken Balls

Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
For a fun and tasty twist on traditional meatballs, try these Chinese steamed chicken balls. They're made with ground chicken, vegetables, and flavorful seasonings, then steamed to perfection for a healthier and lighter version of your favorite comfort food. Serve them with a side of rice and veggies for a complete and satisfying meal.
11 of 20

Chinese Steamed Rice Parcels

Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
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These Chinese steamed rice parcels, also known as zongzi, are a traditional and popular dish during the Dragon Boat Festival in China. They're made with sticky rice, meat, and other fillings, then wrapped in bamboo leaves and steamed to perfection. The result is a delicious and savory rice packet that's perfect for a special occasion or as a tasty snack.
12 of 20

Steamed Beef Balls #DumplingsWorldwide

Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
These steamed beef balls are a staple in Cantonese cuisine and are a must-try for any dumpling lover. Made with ground beef, vegetables, and aromatic spices, these juicy and flavorful balls are steamed to perfection for a dish that's both comforting and delicious. Serve them as an appetizer or as part of a larger meal for a taste of authentic Chinese cuisine.
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This simple Chinese steamed egg dish is a comforting and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. Made with eggs, broth, and seasonings, this dish is light and delicate, yet packed with flavor. Add in your favorite veggies and protein for a complete and satisfying meal that's easy to make and enjoy.
14 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you love Chinese takeout, then you'll love this homemade Chinese fried noodle recipe. These noodles are stir-fried with vegetables, meat, and a delicious sauce for a dish that's full of flavor and texture. Plus, making it at home allows you to customize the ingredients and make it as healthy or indulgent as you'd like.
15 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This sticky Chinese pork belly recipe is a mouthwatering and indulgent dish that's perfect for a special occasion or when you're craving something rich and flavorful. The pork belly is marinated in a sweet and savory sauce, then slow-cooked until it's tender and falling apart. Serve it with rice and your favorite veggies for a satisfying and delicious meal.
This Chinese steamed lemon chicken is a refreshing and light dish that's perfect for warmer weather. The chicken is marinated in a tangy and zesty lemon sauce, then steamed to perfection for a dish that's bursting with flavor. Serve it with rice and steamed veggies for a complete and healthy meal that's also easy to make.
17 of 20

Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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If you're a fan of Chinese steamed buns, then you have to try making them at home with this easy and delicious recipe. These fluffy and soft buns can be enjoyed on their own or filled with your favorite meats and vegetables for a tasty and satisfying meal. Plus, they're fun to make and will impress your family and friends with your cooking skills.
18 of 20

Easy Stir Fry Chicken and Broccoli

Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
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This easy stir fry chicken and broccoli recipe is a quick and healthy meal that's perfect for busy weeknights. The chicken is stir-fried with fresh broccoli and a flavorful sauce, then served over rice for a complete and satisfying meal. Plus, you can customize the ingredients and add in your favorite veggies for a dish that's both nutritious and delicious.
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Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The crispy and flavorful chicken coated in a tangy and sweet orange sauce is a crowd-pleaser every time. This homemade version is healthier and just as delicious as the restaurant version, making it the perfect dish to enjoy at home.
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For those who love a little heat in their food, this Chinese spicy chicken recipe is a must-try. The chicken is stir-fried with vegetables and a spicy sauce, creating a dish that's bursting with flavor and a kick of heat. Serve it over rice for a complete and satisfying meal that will leave your taste buds tingling.

Ingredients:

For the chicken:

  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 ginger root, grated
  • 2 scallions, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For the sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (Chinese cooking wine)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar

Instructions:

To start, mix together the ground chicken, garlic, ginger, scallions, soy sauce, sesame oil, salt, and pepper in a bowl. Once well combined, form the mixture into small balls and set aside.

In a separate bowl, mix together the soy sauce, Shaoxing wine, sesame oil, rice vinegar, and sugar to make the sauce.

Next, prepare your steamer by filling a pot with water and placing a steamer basket on top. Bring the water to a boil.

Place the chicken balls in the steamer basket, making sure they are not touching each other. Steam for about 10 minutes or until the chicken is fully cooked.

Once the chicken is cooked, remove it from the steamer and place it on a serving dish. Pour the sauce over the chicken balls and serve hot.

This Chinese steamed minced chicken recipe is not only delicious, but also packed with flavor and nutrients. The combination of garlic, ginger, and scallions adds a depth of flavor to the chicken, while the sauce brings a perfect balance of sweet and savory. This dish is also a great source of protein, making it a healthy and satisfying meal option.

So next time you're craving Chinese food, skip the takeout and try making this steamed minced chicken at home. It's a simple and easy dish that will impress your family and friends with its authentic flavors and professional presentation.

For more delicious Chinese recipes, be sure to check out our website and explore the world of Chinese cuisine in the comfort of your own kitchen.

18 chinese steamed minced chicken recipe Taste the magic today!

Chinese Steamed Minced Chicken with Bitter Melon

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9/16 pound chicken breast
  • 1 5/8 cups bitter melon
  • 2 1/8 tablespoons red chiles
  • 3 3/4 tablespoons cornstarch
  • 1/8 tablespoon salt
  • 1/8 ounce chicken powder
  • 1 teaspoon white sugar
  • baking soda
  • water
  • cooking oil
  • 9/16 pound chicken breast
  • 1 5/8 cups bitter melon
  • 2 1/8 tablespoons red chiles
  • 3 3/4 tablespoons cornstarch
  • 1/8 tablespoon salt
  • 1/8 ounce chicken powder
  • 1 teaspoon white sugar
  • baking soda
  • water
  • cooking oil

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 165 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 53 grams
  • SaturatedFat : 4 grams
  • Sodium : 1480 milligrams
  • Sugar : 4 grams
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