20 Chinese Steamed Minced Beef Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese steamed minced beef, also known as "niu rou zheng rou," is a popular and traditional dish that is loved by many. This dish originated in Northern China and has been passed down for generations, making it an essential part of Chinese cuisine. It is a simple yet delicious dish that can be easily made at home. In this article, we will discuss the history of Chinese steamed minced beef, its nutritional benefits, and a step-by-step recipe on how to make this flavorful dish.
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're in the mood for some Chinese flavors, but don't want to spend hours in the kitchen, these Chinese steamed buns are the perfect solution. Unlike traditional steamed buns, this recipe doesn't require any yeast, making it quick and easy to prepare. Plus, these fluffy buns are filled with a savory minced beef mixture that will leave your taste buds wanting more.
Warm up on a chilly night with a comforting bowl of Chinese minced beef soup. This hearty dish is filled with tender chunks of beef, aromatic spices, and flavorful vegetables. The secret to this delicious soup is in the broth, which is made with a combination of Chinese spices and beef stock. Serve it with some steamed rice for a complete and satisfying meal.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Dumplings are a staple in Chinese cuisine, and these steamed beef balls are no exception. Made with a mixture of minced beef, spices, and vegetables, these dumplings are full of flavor and packed with protein. Plus, they are steamed instead of fried, making them a healthier alternative to traditional dumplings. Serve with some soy sauce and vinegar for dipping.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese cuisine is known for its hearty and flavorful dishes, and these beef dumplings are no exception. Made with a combination of minced beef, garlic, and spices, these dumplings are then boiled and served with a savory dipping sauce. They are perfect as an appetizer or a main course, and are sure to be a hit with anyone who tries them.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang beef recipe is a must-try for any meat lover. Chinkiang sauce, also known as black vinegar, gives this dish its distinct flavor and is combined with tender strips of beef, vegetables, and spices. Serve over a bed of steamed rice for a complete and satisfying meal.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
Xian Bing, also known as Chinese meat pie, is a popular street food in China. This savory pie is filled with a mixture of minced beef, spices, and vegetables, and then pan-fried to perfection. It's the perfect snack or appetizer and is sure to be a hit at your next gathering.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Curry lovers, rejoice! This Chinese-style curry with juicy meatballs is a delicious and unique take on the classic dish. The meatballs are made with a combination of minced beef, spices, and vegetables, and are simmered in a rich and flavorful curry sauce. Serve with some steamed rice for a satisfying and filling meal.
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Rigatoni Pasta Bake with minced beef
Main Ingredients: Rigatoni, Minced Beef, Spinach Leaves, Mozzarella
Looking for a twist on traditional pasta bake? Try this rigatoni pasta bake with minced beef. The hearty tomato sauce is made with a combination of ground beef, tomatoes, and spices, and is then mixed with rigatoni pasta and topped with cheese. Bake in the oven for a warm and comforting meal that the whole family will love.
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Minced beef pasta bake
Main Ingredients: Pasta, Minced Beef, Carrot, Celery Stick, Tomato Puree
If you're in need of a quick and easy weeknight dinner, look no further than this minced beef pasta bake. This dish comes together in just 30 minutes and is made with a flavorful tomato sauce, minced beef, and penne pasta. Top it off with some grated cheese and bake until golden and bubbly for a delicious and satisfying meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chili con carne is a popular dish in many cuisines, and this homemade version is a must-try. Made with a combination of minced beef, beans, and spices, this hearty dish is perfect for a cold winter night. Serve with some rice, tortilla chips, or even on top of a baked potato for a filling and flavorful meal.
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‘Ants Climbing A Tree’ Noodles
Main Ingredients: Glass Noodles, Vegetable Oil, Chilli Paste, Chopped
Despite its unusual name, "ants climbing a tree" is a delicious and popular dish in Chinese cuisine. This spicy noodle dish is made with minced beef, glass noodles, and a combination of spices and sauces. The name comes from the appearance of the noodles, which resemble ants crawling on a tree. Give it a try and see why this dish is a favorite among many.
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Mapo Tofu
Main Ingredients: Tofu, Vegetable Oil, Minced Beef, Chili Bean Paste
If you're looking for a vegetarian option, this mapo tofu dish is the perfect choice. The combination of tofu, minced beef, and spices creates a flavorful and hearty dish that is sure to please. This dish is also known for its numbing spice, which comes from the Sichuan peppercorns used in the sauce. Serve over rice for a complete and satisfying meal.
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Steamed Beef Dumplings
Main Ingredients: Beef Mince, Carrot, Hoisin Sauce, Green Onions, Chopped
These steamed beef dumplings are a classic in Chinese cuisine and are a must-try for any dumpling lover. The filling is made with a combination of minced beef, vegetables, and spices, and is then wrapped in a thin layer of dough and steamed to perfection. Dip in some soy sauce and vinegar for a flavor explosion in every bite.
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Quick and Simple Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
No Chinese meal is complete without a side of fried rice. This quick and simple fried rice recipe is perfect for those busy weeknights when you need a quick and easy dish. The rice is stir-fried with minced beef, vegetables, and spices, creating a flavorful and filling side dish that pairs well with any main course.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
These crispy beef spring rolls are a delicious appetizer or snack that is sure to be a hit at any gathering. The filling is made with a combination of minced beef, vegetables, and spices, and is then wrapped in a crispy spring roll wrapper and fried until golden and crispy. Serve with some sweet chili sauce for dipping.
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Beef Ma Po Tofu
Main Ingredients: Vegetable Oil, Minced Beef, Garlic, Spring Onions
Another vegetarian option, this beef ma po tofu dish is a flavorful and hearty meal that is sure to satisfy. The tofu is combined with a savory minced beef mixture and simmered in a spicy and flavorful sauce. Serve over rice for a complete and satisfying meal.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
This hot and sour soup is a popular dish in Chinese cuisine and is often served as a starter or an appetizer. The soup is made with a combination of spices, vegetables, and tender beef dumplings, creating a satisfying and flavorful dish. It's the perfect dish to warm you up on a cold day.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
Udon noodles are a staple in Japanese cuisine, but this spicy beef with udon noodles dish brings in some Chinese flavors as well. The noodles are stir-fried with minced beef, vegetables, and spices, creating a flavorful and satisfying meal. This dish is also customizable, so feel free to add in your favorite Asian greens for added nutrition.
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Dan Dan Noodles |
Main Ingredients: Groundnut Oil, Garlic, Root Ginger, Red Chilli, Minced
Dan dan noodles are a popular street food in China and are known for their spicy and savory flavors. This dish is made with minced beef, noodles, and a spicy sauce made with chili oil, Sichuan peppercorns, and other aromatic spices. It's a must-try for anyone looking to experience authentic Chinese flavors.
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Mushroom Meatball Noodle Soup
Main Ingredients: Rice Vermicelli, Dried Shiitake Mushrooms, Minced Beef
This mushroom meatball noodle soup is a unique twist on traditional beef noodle soup. The meatballs are made with a combination of minced beef, mushrooms, and spices, and are simmered in a flavorful broth with noodles and vegetables. It's a hearty and flavorful meal that is perfect for a cold winter day.
The History of Chinese Steamed Minced Beef
Chinese steamed minced beef has a long history, dating back to the Qin Dynasty (221-206 BC). During this time, meat was considered a luxury and was only consumed by the wealthy. The dish was created using minced beef, which was considered a cheaper cut of meat, and was mixed with various spices and seasonings to enhance its flavor.
As time went on, the dish became more popular and spread to other regions of China. In the Qing Dynasty (1644-1912), the dish was refined and became a staple in Northern Chinese cuisine. Today, Chinese steamed minced beef can be found in Chinese restaurants all over the world and has become a beloved dish for its simplicity and bold flavors.
The Nutritional Benefits of Chinese Steamed Minced Beef
Aside from its delicious taste, Chinese steamed minced beef also has several nutritional benefits. It is a great source of protein, containing all essential amino acids that our body needs. It also provides a good amount of iron, which is important for the production of red blood cells and carrying oxygen throughout the body.
Additionally, the dish is low in carbohydrates and high in healthy fats, making it suitable for those following a low-carb or keto diet. It also contains a variety of vitamins and minerals, such as vitamin B12, zinc, and selenium.
Step-by-Step Recipe for Chinese Steamed Minced Beef
Now that you know the history and nutritional benefits of Chinese steamed minced beef, let's dive into the recipe. Here are the ingredients you will need:
- 1 pound of minced beef
- 1 tablespoon of cornstarch
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 1/4 cup of water
- 2 green onions, thinly sliced
- Steamed rice, for serving
1. In a bowl, mix together the minced beef, cornstarch, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
2. Add the water to the mixture and stir until well combined.
3. Transfer the mixture to a heat-proof dish and spread it evenly.
4. Place the dish in a steamer and steam for 15-20 minutes, or until the beef is fully cooked.
5. Once done, remove the dish from the steamer and top with sliced green onions.
6. Serve hot with steamed rice.
In conclusion, Chinese steamed minced beef is a delicious and nutritious dish that has stood the test of time. Its rich history and bold flavors make it a popular choice among many, and with this easy recipe, you can enjoy it in the comfort of your own home. Give it a try and experience the authentic taste of Chinese cuisine.
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