20 Chinese Steamed Milk Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese steamed milk, also known as "steamed milk custard" or "pudding," is a popular traditional dessert in China. It is a sweet and creamy delicacy that is easy to make and requires minimal ingredients. This article will provide a step-by-step guide on how to make this delectable treat at home, so you can enjoy a taste of China's rich culinary culture.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you love the combination of tender roasted duck and soft, fluffy steamed buns, then this is the perfect recipe for you. This traditional Chinese dish is a crowd-pleaser and is sure to impress your family and friends. The rich, succulent duck meat pairs perfectly with the light, pillowy texture of the steamed buns, making it a match made in heaven. Plus, it's surprisingly easy to make at home!
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on the classic Chinese steamed bun, try incorporating green tea into the dough. The subtle earthy flavor of the green tea adds a hint of sophistication to this traditional dish. These buns are perfect for a light lunch or as a side dish to accompany your main course. Plus, the vibrant green color will make them stand out on any table.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you have a gluten intolerance or are simply trying to cut back on gluten in your diet, don't worry – you can still enjoy Chinese steamed buns! This recipe uses gluten-free flour to make the dough, which yields perfectly soft and fluffy buns. The filling is a delicious mix of savory ground meat and fragrant Chinese spices, making it a satisfying and flavorful meal.
Of course, we can't talk about Chinese steamed buns without including a classic recipe. This version uses a combination of pork and shrimp in the filling, along with a variety of flavorful seasonings like soy sauce, sesame oil, and ginger. The result is a mouthwatering bun with a juicy and savory filling that will have you coming back for more.
A simple yet delicious dish, Chinese steamed egg is a staple in many Chinese households. It's similar to a savory custard and is often served as a side dish or as part of a larger meal. The key to a smooth and silky texture is to steam the eggs gently and slowly. Top it off with some green onions and a drizzle of soy sauce for a burst of flavor.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're looking for a versatile Chinese steamed bun recipe, this one is for you. Mantou is the Chinese term for plain steamed buns, and this recipe allows you to customize them however you like. You can add sweet or savory fillings, or simply enjoy them plain with some dipping sauce. They also freeze well, so you can make a big batch and have them on hand for a quick and easy meal.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
If you have a sweet tooth, these Chinese steamed custard buns are a must-try. The soft, fluffy buns are filled with a rich and creamy custard made with eggs, milk, and sugar. They're perfect for a special breakfast or as a dessert after a delicious Chinese meal. Plus, they're surprisingly easy to make at home.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another classic Chinese steamed bun recipe, this one features a filling of tender and flavorful BBQ pork. The pork is marinated in a delicious blend of Chinese sauces and spices, giving it a rich and savory taste. The buns are then steamed to perfection, resulting in a satisfying and delicious dish that will have you craving more.
This Chinese stir-fry dish is a great way to incorporate steamed buns into your meal. The tender chicken and crisp broccoli are coated in a flavorful sauce and served with steamed buns on the side. Use the buns to soak up all the delicious sauce and you'll have a well-rounded and satisfying meal. Plus, it's a great way to get your veggies in!
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
For a healthier alternative to traditional Chinese desserts, try this recipe for Chinese egg pudding. Made with only a few simple ingredients, this creamy and indulgent dessert is surprisingly light and airy. It's also a great option for those who are dairy-free, as it is made with coconut milk instead of regular milk. Serve it with some fresh fruit on top for a delicious and guilt-free treat.
If you've never tried a Chinese steamed cake before, you're in for a treat. This light and fluffy sponge cake is steamed instead of baked, giving it a unique texture. It's perfect for a light dessert or as a sweet accompaniment to your morning tea or coffee. Top it off with some fresh fruit or a dusting of powdered sugar for a touch of sweetness.
For a healthy and flavorful meal, try this Chinese steamed fish recipe. The fish is marinated in a delicious mixture of soy sauce, ginger, and garlic, then steamed to perfection. The result is a tender and succulent fish that is full of flavor. Serve it with some steamed buns on the side to soak up all the delicious juices.
If you can't get enough of Chinese BBQ pork, then you have to try it in a steamed bun. This recipe uses the same flavors and seasonings as the classic BBQ pork, but it's wrapped up in a soft and fluffy bun. The combination of the sweet and savory pork with the pillowy bun is a match made in heaven.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a flavorful and satisfying meal, this 20-minute Chinese steamed chicken recipe is the perfect solution. The chicken is marinated in a delicious mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then steamed to perfection in just 20 minutes. Serve it with some steamed buns and vegetables for a complete and delicious meal.
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Chicken and Leek Steamed Buns
Main Ingredients: Ap Flour, Cornstarch, Sugar, Instant Yeast, Warm Water
This unique Chinese steamed bun recipe features a filling of chicken and leeks. The leeks add a mild onion flavor and a nice crunch to the filling. They also provide a boost of nutrients, making these buns a healthy and flavorful option. Plus, they freeze well so you can make a big batch and have them on hand for a quick and tasty meal.
If you love custard but want to try a different variation, these Chinese steamed custard buns are a must-try. The creamy custard filling is encased in a soft and fluffy bun, making for a decadent and satisfying treat. These buns are perfect for a special occasion or as a dessert after a delicious Chinese meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No list of Chinese steamed bun recipes would be complete without steamed dumplings. These bite-sized dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings. They are then steamed to perfection and served with a dipping sauce. They make for a great appetizer or as part of a larger meal.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, also known as Chinese steamed meat buns, are a popular street food in China. These buns are filled with a savory mixture of ground meat and vegetables, then steamed to perfection. They are a filling and satisfying meal, perfect for a quick lunch or snack. Plus, you can customize the filling to your liking, making them a versatile and delicious option.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
If you like your desserts on the sweeter side, then this Chinese sticky rice cake is a must-try. Also known as nian gao, this cake is made with glutinous rice flour, brown sugar, and water, then steamed to perfection. It has a chewy and sticky texture and a sweet and caramel-like flavor. It's a popular dish during Chinese New Year celebrations, but you can enjoy it any time of the year!
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For our vegan friends, this recipe for Chinese steamed buns is a game-changer. The filling is made with a delicious mix of tofu, mushrooms, and vegetables, making it a healthy and flavorful option. The buns are also vegan-friendly, as they are made with just a few simple ingredients. Enjoy these buns as a light lunch or snack, or as part of a larger Chinese-inspired meal.
Ingredients and Equipment
Ingredients:
2 cups of whole milk
2 eggs
1/4 cup of white sugar
1 teaspoon of vanilla extract
Optional: Fresh fruit or jam for topping
Equipment:
Steamer or a large pot with a lid
Heatproof bowl or ramekins
Mixing bowl
Whisk
Instructions
Step 1: Prepare the Steamer
Fill the steamer or large pot with water, making sure that the water level is below the steamer rack. Place it on the stove over high heat and bring the water to a boil.
Step 2: Mix the Ingredients
In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
Step 3: Strain the Mixture
Strain the mixture through a fine-mesh strainer to remove any lumps and to create a smooth texture.
Step 4: Pour into Bowls
Pour the mixture into heatproof bowls or ramekins, filling them about 3/4 of the way full.
Step 5: Steam the Milk Custard
Place the bowls into the steamer or pot and cover with a lid. Let it steam for about 10-12 minutes, or until the custard is set and a toothpick inserted comes out clean.
Step 6: Let it Cool
Carefully remove the bowls from the steamer and let them cool for a few minutes before serving.
Step 7: Add Toppings
Optional: Top the Chinese steamed milk with your choice of fresh fruit or jam for added flavor and presentation.
Conclusion
With just a few simple steps, you can easily make this creamy and delicious Chinese steamed milk at home. It is the perfect dessert to impress your friends and family with and is a great way to experience the rich flavors of Chinese cuisine. So why not give this recipe a try and indulge in a taste of China's traditional steamed milk custard?
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