18 Chinese Steamed Milk Pudding Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese steamed milk pudding, also known as "douhua" or "tofu pudding," is a beloved dessert in Chinese cuisine. This delicate, silky, and slightly sweet pudding is a staple in many Chinese households and can be found on the menu of most Chinese restaurants. It is a comforting and satisfying treat that is surprisingly easy to make at home. In this article, we will share a traditional Chinese steamed milk pudding recipe that will transport your taste buds to the bustling streets of China. Get ready to impress your friends and family with this delectable dessert!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique and delicious twist on traditional beer can chicken? Why not try out this recipe for roasted duck with Chinese steamed buns! This dish combines the succulent flavors of roasted duck with the soft and fluffy buns of traditional Chinese cuisine. Plus, it's a great way to impress your dinner guests with something new and unexpected.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a healthier take on traditional steamed buns, try out these green tea steamed buns. The subtle flavor of green tea adds a unique twist to the classic Chinese dish, while also providing some added health benefits. These buns are perfect for a light and refreshing meal, and are sure to be a hit with friends and family.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you or someone you know follows a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses gluten-free flour to create soft and fluffy buns filled with savory meat. Now everyone can enjoy this popular dish without any dietary restrictions.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Looking for a sweet and satisfying dessert to end your meal? Look no further than this recipe for Chinese egg pudding. Made with organic ingredients, this dessert is both indulgent and guilt-free. The smooth and creamy texture of the pudding combined with a hint of sweetness makes for the perfect ending to any meal.
For the purists out there, you can't go wrong with a classic recipe for Chinese steamed buns. These soft and fluffy buns are perfect for stuffing with your favorite fillings, whether it be savory or sweet. Plus, they make for a great addition to any meal, from breakfast to dinner.
Looking for a quick and easy dish to whip up in the morning? Try out this recipe for Chinese steamed egg. Made with just a few simple ingredients, this dish is both nutritious and delicious. Plus, the smooth and silky texture of the steamed egg is sure to please your taste buds.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These simple buns are made with just a few ingredients and can be served as a side dish or as a main course. Whether you stuff them with meat or enjoy them plain, they are sure to be a hit with everyone at the dinner table.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For a sweet and decadent treat, try out this recipe for Chinese steamed custard buns. These buns are filled with a rich and creamy custard, making them the perfect dessert option. Serve them warm for a melty and gooey center, or enjoy them chilled for a refreshing twist.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love the combination of sweet and savory, then you have to try these Chinese steamed buns with BBQ pork filling. The tender and juicy pork pairs perfectly with the soft and fluffy buns, making for a mouth-watering dish. Serve them as an appetizer or as a main course, and watch them disappear in no time.
If you're in the mood for a healthy and flavorful meal, look no further than this recipe for Chinese chicken and broccoli. This dish is loaded with protein and veggies, making it a great option for a balanced and nutritious meal. Plus, the bold flavors of Chinese cuisine make it anything but boring.
Satisfy your sweet tooth with this recipe for Chinese steamed sponge cake. The light and airy texture of this cake makes it the perfect dessert option after a heavy meal. Plus, it's a great way to use up any leftover steamed buns you may have on hand.
Fish lovers, rejoice! This recipe for Chinese steamed fish is sure to please your taste buds. The delicate flavors of the fish are enhanced by the steaming process, making for a moist and tender dish. Serve it with some steamed rice for a complete and satisfying meal.
For a twist on the classic Chinese steamed bun, try out this recipe for BBQ pork steamed buns. The sweet and tangy BBQ pork filling adds a burst of flavor to the soft and fluffy buns. These buns make for a great appetizer or snack, and are sure to be a hit at any party or gathering.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still want a delicious and healthy meal? Look no further than this recipe for 20 minute Chinese steamed chicken. The speedy cooking process ensures that you can have a tasty and nutritious meal on the table in no time. Plus, the flavors of this dish are anything but rushed.
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Chicken and Leek Steamed Buns
Main Ingredients: Ap Flour, Cornstarch, Sugar, Instant Yeast, Warm Water
For a unique and flavorful twist on traditional steamed buns, try out this recipe for chicken and leek steamed buns. The combination of tender chicken and fragrant leeks make for a mouth-watering filling, while the soft and fluffy buns provide the perfect vessel for these delicious flavors.
If you can't get enough of custard buns, try out this recipe for Chinese steamed custard buns. The soft and fluffy buns are filled with a rich and creamy custard, making for the perfect dessert option. Serve them warm for a melty and gooey center, or enjoy them chilled for a refreshing twist.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and for good reason. These bite-sized treats are filled with a variety of savory ingredients and are perfect for snacking or as a side dish. Plus, the steaming process ensures that they are cooked to perfection and are soft and tender.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
For a hearty and filling option, try out this recipe for Chinese steamed meat buns, also known as baozi. These buns are filled with a flavorful meat filling and are perfect for a quick and satisfying meal. They are also great for meal prep and can be frozen and reheated for a quick and easy meal later on.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Celebrate the Chinese New Year with this traditional recipe for sticky rice cake, also known as nian gao. This sweet and chewy cake is a staple for Chinese New Year celebrations and is believed to bring good luck and prosperity for the coming year. Plus, it's a tasty treat that can be enjoyed any time of the year.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This recipe for Cantonese steamed chicken and Chinese sausage is a must-try for meat lovers. The combination of tender chicken and flavorful Chinese sausage is a match made in heaven. Plus, the steaming process ensures that the meat is juicy and flavorful, making for a delicious meal every time. Serve it with some steamed rice for a complete and satisfying dish.
Ingredients You Will Need:
1. Milk
Milk is the main ingredient in Chinese steamed milk pudding and is responsible for giving it its creamy texture. For best results, use whole milk, which has a higher fat content and will result in a richer and more flavorful pudding.
2. Sugar
For sweetness, sugar is added to the milk. You can use white sugar, brown sugar, or a combination of both, depending on your preference. You can also adjust the amount of sugar to suit your taste.
3. Cornstarch
To thicken the pudding, cornstarch is added. It is important to mix the cornstarch with a small amount of water before adding it to the milk to prevent lumps from forming.
4. Egg
While not a traditional ingredient in Chinese steamed milk pudding, egg can be added to give the pudding a richer and smoother texture. It also adds a hint of yellow color to the pudding.
5. Toppings
Chinese steamed milk pudding is often served with various toppings, such as fruit, nuts, or red bean paste. These toppings not only add flavor and texture but also make the pudding more visually appealing.
Step-by-Step Instructions:
Step 1: Prepare the Steamer
Fill a pot or wok with a few inches of water and bring it to a boil. Place a steamer rack or a small bowl upside down in the pot to create a platform for the pudding bowl to sit on.
Step 2: Mix Ingredients
In a heatproof bowl, mix together milk, sugar, and cornstarch until well combined. If using egg, beat it in a separate bowl and then add it to the milk mixture.
Step 3: Steam the Pudding
Place the bowl on the steamer rack or upside-down bowl and cover the pot. Steam for about 15-20 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
Step 4: Add Toppings
Once the pudding is cooked, remove it from the steamer and let it cool for a few minutes. Then, add your desired toppings, such as sliced fruit, chopped nuts, or red bean paste.
Step 5: Serve and Enjoy!
Chinese steamed milk pudding can be served warm or chilled, depending on your preference. Cut the pudding into slices and serve it in individual bowls. Enjoy this delectable dessert with your loved ones!
In conclusion, Chinese steamed milk pudding is a simple and delicious dessert that is perfect for any occasion. With just a few basic ingredients and easy steps, you can create a traditional Chinese dessert that will impress your taste buds. So, why not give this recipe a try and experience the creamy, silky, and sweet flavors of Chinese steamed milk pudding for yourself?
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