17 Chinese Steamed Milk Custard Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Steamed milk custard, also known as "nai wong" or "douhua," is a classic Chinese dessert that has been enjoyed for centuries. This delicate and silky dessert is a combination of milk, eggs, and sugar, and is often served as a sweet treat after a savory meal. Making steamed milk custard at home may seem intimidating, but with the right recipe and technique, you can easily recreate this delectable dessert in your own kitchen.
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Ingredients You Will Need
1. Milk
The main ingredient in steamed milk custard is, of course, milk. Using high-quality milk is crucial to ensure a rich and creamy texture in the final product. You can use whole milk, but for a lighter version, you can also use low-fat or skim milk. If possible, opt for organic or farm-fresh milk for the best flavor.
2. Eggs
Eggs not only add richness and flavor to the custard but also act as a binding agent. Be sure to use fresh eggs for the best results. You can use either whole eggs or just the yolks, depending on your preference.
3. Sugar
Sugar adds sweetness to the custard, but using the right amount is crucial to balance out the flavors. Too much sugar can make the custard overly sweet and too little can result in a bland dessert. You can use white or brown sugar, or even substitute with honey or maple syrup for a healthier option.
4. Flavorings
While the traditional steamed milk custard recipe calls for just milk, eggs, and sugar, you can add your own twist by incorporating different flavorings. Some popular options include vanilla extract, almond extract, or even a touch of Chinese rice wine or brandy for an adult version.
Steps to Make Steamed Milk Custard
1. Prepare the Custard Mixture
Start by whisking together the milk, eggs, and sugar in a mixing bowl until well combined. Be sure to whisk gently to avoid creating air bubbles in the mixture.
2. Strain the Mixture
To ensure a smooth and silky texture, strain the custard mixture through a fine-mesh sieve into a heatproof bowl. This step will help remove any lumps or impurities in the mixture.
3. Steam the Custard
Pour the custard mixture into small heatproof bowls or ramekins. Cover each bowl with aluminum foil and place them in a steamer basket over boiling water. Steam for about 15-20 minutes, or until the custard is set but still slightly jiggly in the center.
4. Serve and Enjoy
Once the custard is cooked, remove it from the steamer and let it cool for a few minutes before serving. You can top it with fresh fruit, nuts, or a drizzle of honey for added flavor and texture. Serve the steamed milk custard warm for the best taste and texture.
Now that you have the steps to make traditional Chinese steamed milk custard, you can impress your friends and family with this delicious dessert. Experiment with different flavor combinations and make it your own. With this recipe, you'll be able to recreate the authentic taste of this classic Chinese dessert in the comfort of your own home.
