16 Chinese Steamed Meatloaf Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Steamed meatloaf is a traditional Chinese dish that is both flavorful and healthy. This dish is made by steaming a combination of minced meat, vegetables, and spices, resulting in a moist and tender meatloaf that is bursting with flavor. Not only is this recipe easy to make, but it is also a great way to incorporate more vegetables into your diet. Whether you are new to Chinese cuisine or a seasoned pro, this Chinese steamed meatloaf recipe is a must-try for anyone looking to add a new dish to their cooking repertoire.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on the classic beer can chicken, try this delicious recipe for roasted duck with Chinese steamed buns. The rich and flavorful duck pairs perfectly with the light and fluffy buns for a mouthwatering meal that will impress your guests.
For those who have never tried Chinese steamed buns, you're in for a treat. These soft and pillowy buns are a staple in Chinese cuisine and are often filled with savory meats or sweet fillings. In this recipe, we'll be using them to complement the succulent roasted duck.
Another traditional Chinese dish, steamed egg is a simple but delicious side dish that goes perfectly with the roasted duck and steamed buns. The smooth and silky texture of the steamed egg is the perfect contrast to the crispy skin of the duck.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you want to make your own Chinese steamed buns for this recipe, try making mantou. These plain steamed buns are a blank canvas for whatever filling you choose, making them versatile and delicious.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
A classic filling for Chinese steamed buns is BBQ pork, also known as char siu. The sweet and savory flavor of the pork pairs perfectly with the soft and fluffy bun, making it a popular choice among Chinese restaurants.
If you're looking for a lighter option to balance out the rich roasted duck, try making a Chinese-style chicken and broccoli dish. The tender chicken and crisp broccoli are coated in a flavorful sauce that will make your taste buds dance.
No meal is complete without dessert, and what better way to end your meal than with a Chinese steamed sponge cake? This light and airy cake is a popular dessert in Chinese cuisine and is sure to please everyone at your table.
Another traditional Chinese dish, steamed fish is a healthy and flavorful option to pair with your roasted duck. The tender and flaky fish is steamed to perfection and topped with a tasty sauce for a delicious and nutritious meal.
If you want to add a little more BBQ pork to your meal, try making Chinese BBQ pork steamed buns. These buns are filled with a generous amount of char siu for a satisfying and flavorful bite.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, try making this 20-minute Chinese steamed chicken. The chicken is marinated in a flavorful sauce and steamed to juicy perfection in just 20 minutes.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without dumplings, and this steamed dumpling recipe is sure to be a hit. The juicy filling is encased in a soft and delicate wrapper, making it a tasty and fun addition to your meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option for your Chinese steamed buns, try making baozi. These buns are filled with a delicious and savory mushroom and vegetable filling, making them a satisfying and flavorful choice for all dietary preferences.
For a twist on the traditional steamed egg dish, try making Chinese steamed eggs. These eggs are mixed with a variety of ingredients such as shrimp, vegetables, and spices for a unique and delicious flavor.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you want to mix things up with your dumplings, try making these steamed Chinese dumplings. These dumplings are filled with a tasty mixture of pork, shrimp, and vegetables and are steamed to perfection for a juicy and flavorful bite.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're a fan of Chinese sausage, you'll love this Cantonese-style steamed chicken and Chinese sausage dish. The sweet and savory sausage pairs perfectly with the tender and juicy chicken for a delicious and satisfying meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a seafood lover, try making this steamed Chinese shrimp dish. The shrimp is steamed to perfection and coated in a tasty sauce for a mouthwatering and healthy option for your meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet ending to your meal, try making Chinese steamed red bean buns. These buns are filled with a delicious red bean paste and are a popular dessert in Chinese cuisine.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you want to add some variety to your meal, try making these Chinese steamed chicken balls. These bite-sized chicken balls are packed with flavor and are perfect for sharing with your dinner guests.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you want to switch up your seafood options, try making this Chinese steamed bass fish dish. The tender and flaky fish is steamed to perfection and topped with a tasty sauce for a unique and delicious meal.
For a more traditional Chinese steamed fish option, try making this Chinese-style steamed fish. The fish is marinated in a flavorful mixture and steamed to perfection, creating a tender and tasty dish that is sure to impress.
The Perfect Combination of Meat and Vegetables
One of the key elements in this Chinese steamed meatloaf recipe is the combination of meat and vegetables. By using a mix of ground pork and beef, along with finely chopped vegetables such as carrots, mushrooms, and scallions, you not only add texture and flavor to the dish, but also incorporate essential nutrients. This dish is a great way to sneak in some extra vegetables for picky eaters or for those looking to increase their daily vegetable intake.
Health Benefits of Steaming
Steaming is a popular cooking method in Chinese cuisine because it is a healthier alternative to frying or sautéing. When you steam food, it retains more nutrients and natural flavors compared to other cooking methods. This means that your steamed meatloaf will not only taste delicious, but it will also provide you with essential vitamins and minerals.
Flavorful Spices and Sauces
To give this Chinese steamed meatloaf recipe its signature flavor, a combination of spices and sauces is used. The star of the dish is five-spice powder, a traditional Chinese spice blend that adds a unique and aromatic flavor to the meatloaf. Other key ingredients include soy sauce and sesame oil, which provide a savory and umami taste to the dish.
Variations and Tips
One of the great things about this Chinese steamed meatloaf recipe is that it is versatile and can be customized to your liking. You can swap out the ground pork and beef for chicken or turkey, or add in different vegetables to suit your taste. Additionally, to ensure a moist and tender meatloaf, make sure to use lean meat and do not overcook the dish. Steamed meatloaf is best served with steamed rice and a side of hoisin sauce for dipping.
Now that you have all the tips and tricks for making the perfect Chinese steamed meatloaf, it's time to give it a try for yourself. This dish is sure to impress your family and friends with its delicious flavors and healthy ingredients. So why not add this recipe to your weekly meal plan and experience the wonders of Chinese cuisine in the comfort of your own home?
