16 Chinese Steamed Meatballs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese steamed meatballs are a delicious and popular dish in Chinese cuisine. These succulent meatballs are made with a combination of pork and beef, mixed with fragrant herbs and spices, and then steamed to perfection. They are a staple in many Chinese households and are often served as a main dish or as part of a larger meal. If you're looking to add some authentic Chinese flavors to your cooking repertoire, then this recipe for Chinese steamed meatballs is a must-try!
If you want to add some Asian flavors to your beer can chicken, this Chinese Hot Pot recipe is a must-try. It combines spicy and savory flavors with tender chicken cooked in a flavorful broth. The best part? You can customize the ingredients to your liking, making it a perfect dish for picky eaters.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced pork noodles, is a popular dish in Singapore. This recipe uses chicken instead of pork for a healthier twist, but still packs the same umami flavors. The noodles are topped with tender chicken, mushrooms, and a spicy chili sauce for a delicious and satisfying meal.
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Kung Pao Chicken Meatballs
Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
Put a spin on traditional meatballs with this Kung Pao Chicken Meatball recipe. The chicken meatballs are coated in a sweet and spicy Kung Pao sauce and served with rice for a complete meal. It's the perfect combination of savory and spicy flavors that will leave you wanting more.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is perfect for you. Using frozen meatballs, this dish comes together in no time. The meatballs are cooked in a delicious gravy sauce and served with mashed potatoes for a classic Swedish meal. It's comfort food at its finest.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
You can't go wrong with a classic meatball recipe. This recipe uses a combination of ground beef and pork for the perfect texture and flavor. The meatballs are cooked in a savory tomato sauce and served with pasta for a hearty and delicious meal that everyone will love.
If you've never tried Chinese steamed buns, you're missing out. These fluffy buns are filled with tender chicken and a sweet and savory sauce. They are perfect as an appetizer or a main dish and are sure to impress your guests.
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3 Ingredient Crockpot Meatballs
Main Ingredients: Grape Jelly, Tomato, Meatballs
If you're looking for an easy and delicious dish, these 3 ingredient crockpot meatballs are for you. All you need is frozen meatballs, barbecue sauce, and grape jelly. The result is tender and flavorful meatballs that are perfect for any occasion.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're craving Swedish meatballs but don't have a lot of time, this recipe is for you. In just 30 minutes, you can have tender meatballs coated in a creamy gravy sauce. Serve it with egg noodles for a quick and delicious meal.
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Crock Pot Meatballs
Main Ingredients: Grape Jelly, Barbecue Sauce, Meatballs
This crockpot meatball recipe is perfect for busy weekdays. The meatballs are cooked in a rich and flavorful sauce and served over rice for a complete meal. It's a comforting and easy dish that the whole family will love.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Take a trip to Italy with these delicious baked Italian meatballs. Made with a combination of beef and pork, these meatballs are packed with garlic, herbs, and Italian seasonings. They are baked in the oven and served with your favorite pasta for a flavorful and satisfying meal.
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Crock-Pot Party Meatballs
Main Ingredients: Meatballs, Chili Sauce, Grape Jelly
These crockpot party meatballs are perfect for any gathering. The meatballs are cooked in a spicy and sweet sauce that will have your guests coming back for more. They are the perfect finger food for any occasion.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This slow cooker Swedish meatball recipe is perfect for busy days. The meatballs are cooked in a creamy and savory sauce that is full of flavor. Serve it with egg noodles for a delicious and easy meal.
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Instant Pot Meatballs
Main Ingredients: Meatballs, Bell Peppers, Sesame Seeds, Water, Soy
The Instant Pot makes cooking meatballs a breeze. This recipe uses frozen meatballs for convenience and cooks them in a flavorful tomato sauce. Serve it with pasta or as a sub sandwich for a quick and delicious meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
Nothing beats a classic spaghetti and meatball dish. This recipe uses a combination of ground beef and pork for tender and flavorful meatballs. They are cooked in a rich and savory tomato sauce and served over pasta for a satisfying meal.
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Sweet and Spicy Meatballs
Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Parsley
Add some heat to your meatballs with this sweet and spicy recipe. The meatballs are coated in a spicy sauce made with honey and soy sauce. Serve it with rice for a delicious and flavorful meal.
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Super Bowl Party Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Meatballs
These meatballs are the perfect addition to any Super Bowl party. They are cooked in a spicy and sweet sauce and served with toothpicks for easy snacking. Your guests will love these game day snacks.
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Grape Jelly Crockpot Meatballs
Main Ingredients: Meatballs, Barbecue Sauce, Grape Jelly, Cayenne Pepper
This recipe may sound strange, but trust us, it's delicious. The meatballs are cooked in a sauce made with grape jelly and chili sauce for a unique and flavorful dish. Serve it with rice or as an appetizer for a tasty treat.
This Chinese steamed egg recipe is a simple and healthy dish that is perfect for any weeknight. The eggs are steamed with chicken broth and topped with tender chicken and green onions for a light and satisfying meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These Chinese steamed buns, also known as mantou, are a classic side dish in Chinese cuisine. They are soft and fluffy and perfect for soaking up sauces. Serve them with your favorite chicken dish for a complete meal.
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Sticky BBQ Slow Cooker Meatballs
Main Ingredients: Ground Beef, Egg, Mustard, Shallot, Bread Crumbs, Salt
If you're a fan of BBQ, you'll love these sticky BBQ slow cooker meatballs. The meatballs are coated in a sweet and tangy BBQ sauce and cooked in the slow cooker for tender and flavorful results. Serve it with rice or as a sandwich for a delicious meal.
Ingredients:
1 pound ground pork
1 pound ground beef
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup cornstarch
Instructions:
In a large mixing bowl, combine the ground pork and beef.
Add in the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, Chinese five-spice powder, salt, black pepper, chopped green onions, and chopped cilantro.
Mix all the ingredients together until well combined.
Add in the cornstarch and mix until the mixture becomes sticky and holds together.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a steamer tray or a plate that can fit into a steamer.
Fill a wok or large pot with about 2 inches of water and bring it to a boil.
Place the steamer tray or plate with the meatballs on top of the wok or pot and cover with a lid.
Steam the meatballs for about 15-20 minutes, or until fully cooked.
Serve hot with your favorite dipping sauce or on top of rice or noodles.
These Chinese steamed meatballs are not only delicious, but they are also a healthier alternative to traditional fried meatballs. Steaming the meatballs allows the flavors to infuse into the meat while keeping them moist and tender. The combination of pork and beef adds a nice depth of flavor, while the fragrant herbs and spices give it that distinct Chinese taste.
When choosing your meat for this recipe, make sure to use high-quality and lean pork and beef for the best results. You can also substitute with chicken or turkey if you prefer.
To make this dish even more authentic, you can use a bamboo steamer instead of a regular steamer. The bamboo adds a unique flavor to the meatballs and adds to the overall presentation of the dish.
These Chinese steamed meatballs are a versatile dish that can be served in many different ways. They can be enjoyed as an appetizer, a main dish, or even added to soups or stir-fries for an extra boost of flavor. So, next time you're craving some Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills!
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