20 Chinese Steamed Meatballs Dim Sum Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese steamed meatballs, also known as "lion's head" or "dragon's eye" meatballs, are a classic dish in Chinese cuisine. These flavorful and juicy meatballs are a popular dim sum dish, often served as an appetizer or side dish. They are traditionally made with a combination of pork and beef, but can also be made with chicken or fish for a lighter option. In this article, we will share a professional and well-organized recipe for Chinese steamed meatballs that will have your taste buds dancing with delight. So let's get cooking!
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Ingredients:
For the meatballs:
- 1 pound ground pork
- 1 pound ground beef
- 3 cloves of garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
For the sauce:
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove of garlic, minced
Instructions:
1. Prepare the meat mixture
In a large bowl, mix together the ground pork and beef, garlic, ginger, soy sauce, oyster sauce, sesame oil, Shaoxing wine, sugar, salt, and white pepper. Use your hands to thoroughly combine all the ingredients.
2. Add the thickener
In a small bowl, mix together the cornstarch and water until it forms a smooth paste. Add this paste to the meat mixture and continue to mix until everything is well combined. This will help the meatballs hold their shape when steaming.
3. Shape the meatballs
Take about 1/4 cup of the meat mixture and shape it into a ball using your hands. Repeat until all the meat mixture is used up. Place the meatballs on a greased plate or steaming tray, leaving a little space between each one.
4. Prepare the steamer
Fill a steamer with water and bring it to a boil. Place the plate or tray with the meatballs into the steamer and let them steam for about 15-20 minutes, or until cooked through.
5. Make the sauce
While the meatballs are steaming, mix together all the ingredients for the sauce in a small saucepan. Heat over medium heat until the sauce starts to thicken, then remove from heat.
6. Serve and enjoy
Once the meatballs are cooked, remove them from the steamer and place them on a serving plate. Drizzle the sauce over the meatballs and garnish with chopped scallions and cilantro. Serve hot and enjoy your delicious Chinese steamed meatballs!
With this easy and flavorful recipe, you can now make Chinese steamed meatballs at home and impress your friends and family. These meatballs are also a great option for meal prep as they can be stored in the fridge for a few days and reheated when needed. So go ahead and give this recipe a try, and let us know how it turns out for you!
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