18 Chinese Steamed Meatball Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese steamed meatballs, also known as "zheng rou wan" in Mandarin, are a popular dish in the traditional Chinese cuisine. These tender and juicy meatballs are often served as appetizers or as a main course with steamed rice. The dish is believed to have originated in the southern Chinese province of Guangdong, but has gained popularity throughout China and other parts of the world. In this article, we will explore the traditional recipe for Chinese steamed meatballs and how to prepare them at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking to switch up your traditional beer can chicken recipe? Why not try a twist on a classic Chinese dish with our roasted duck with Chinese steamed buns recipe! This savory dish combines succulent duck with fluffy, steamed buns for a mouthwatering meal that will impress your family and friends.
Featuring tender duck meat and soft, pillowy buns, this recipe is a perfect balance of flavors and textures. The addition of a beer can ensures that the duck stays moist and juicy as it roasts to perfection.
If you're in the mood for a communal and interactive dining experience, then Chinese hot pot is the perfect recipe for you. This popular dish involves cooking an array of ingredients in a simmering broth at the center of the table, allowing everyone to choose their own meats, seafood, and vegetables to cook and enjoy.
With this recipe, you can use your beer can chicken as one of the meats to cook in the hot pot, infusing it with all the delicious flavors of the broth. Serve with an assortment of dipping sauces for a fun and flavorful meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
For a taste of Singaporean cuisine, try our Bak Chor Mee recipe, which features a flavorful mix of Chinese noodles, minced pork, and a variety of toppings. This dish is a popular street food in Singapore and is known for its bold flavors and satisfying textures.
By adding your beer can chicken to this dish, you can elevate the protein and add a smoky depth of flavor to the noodles and toppings. This recipe is perfect for a quick and easy weeknight meal.
No Chinese feast is complete without a side of steamed buns. Soft and fluffy, these buns are perfect for soaking up all the delicious sauces and flavors from your main dishes. Plus, they are surprisingly easy to make at home.
Using your beer can chicken as a filling for these buns will add a tasty twist to a classic recipe. Simply shred the meat and mix it with your favorite Chinese seasonings for a flavorful and satisfying filling.
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Kung Pao Chicken Meatballs
Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
Transform your beer can chicken into a tasty and tangy appetizer with our Kung Pao chicken meatball recipe. These bite-sized meatballs are coated in a zesty sauce and topped with crunchy peanuts for a delicious combination of flavors and textures.
Using your beer can chicken in this recipe will add a unique smoky flavor to the meatballs, making them stand out from traditional chicken meatball recipes. Serve as a party appetizer or as a main dish with rice and veggies.
For a simple and comforting dish, try our Chinese steamed egg recipe. This dish is silky and smooth, with a delicate flavor that pairs well with a variety of toppings. It's a popular Chinese breakfast dish but can also be enjoyed as a light lunch or dinner.
Adding your beer can chicken to this recipe will add a rich and savory element to the dish. Simply chop or shred the meat and mix it in with the egg mixture before steaming for a protein-packed meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a basic yet delicious Chinese steamed bun recipe, try our mantou recipe. These plain buns are perfect for pairing with any of your favorite Chinese dishes, from stir-fries to soups.
Using your beer can chicken as a filling for these buns will add a flavorful and satisfying element to the normally plain buns. You can also use the beer from the can to make a tangy and delicious dipping sauce for the buns.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Add a twist to your traditional Chinese steamed buns by stuffing them with BBQ pork filling. This recipe is a popular dim sum dish and is loved for its sweet and savory flavors.
Using your beer can chicken as a substitute for the BBQ pork will give the buns a smoky and unique flavor. Simply shred the meat and mix it with your favorite BBQ sauce for a tasty filling.
If you're looking for a healthier Chinese dish, our Chinese chicken and broccoli recipe is the perfect choice. This simple stir-fry features tender chicken and fresh broccoli in a flavorful sauce that is free of heavy oils and added sugars.
Using your beer can chicken in this recipe will add a smoky and robust flavor to the dish, making it even more satisfying and delicious. Serve over rice or noodles for a complete meal.
For a sweet and fluffy dessert, try our Chinese steamed sponge cake recipe. This cake is light and airy, with a delicate sweetness that makes it perfect for pairing with fresh fruit or a cup of tea.
Using your beer can chicken in this recipe will add a unique and unexpected flavor to the cake. The savory notes from the beer will balance out the sweetness and create a deliciously complex taste. Plus, the beer will give the cake a moist and tender texture.
For a healthy and flavorful seafood dish, try our Chinese steamed fish recipe. This dish features tender and flaky white fish steamed with a variety of Chinese seasonings for a light and delicious meal that is perfect for any occasion.
Using your beer can chicken in this recipe will give the fish a subtle smoky flavor that pairs well with the Chinese seasonings. This dish is sure to impress your dinner guests and is a great way to use up leftover chicken.
For a classic Chinese dish that is perfect for any occasion, try our Chinese BBQ pork steamed buns recipe. These buns are filled with tender and flavorful BBQ pork and are a staple in Cantonese cuisine.
Using your beer can chicken as a substitute for the BBQ pork will give the buns a unique and delicious twist. Simply shred the chicken and mix it with your favorite BBQ sauce for a tasty filling.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
For a simple and satisfying meal, try our classic meatball recipe. These meatballs are made with a blend of ground beef and pork for a flavorful and tender result. Serve with your favorite pasta and sauce for a comforting and delicious dinner.
Adding your beer can chicken to this recipe will give the meatballs a unique and smoky flavor. Simply chop or shred the meat and mix it in with the ground meat for an extra boost of protein and flavor.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For a quick and easy meal, try our recipe for delicious Swedish meatballs made with frozen meatballs. These meatballs are a popular dish in Swedish cuisine and are loved for their creamy and flavorful sauce.
Adding your beer can chicken to this recipe will give the meatballs a tasty and unexpected twist. Simply chop or shred the meat and mix it in with the frozen meatballs for a flavorful and protein-packed meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a simple and quick dinner option, try our 20-minute Chinese steamed chicken recipe. This dish is packed with flavor and can be made in just a fraction of the time it takes to make traditional Chinese steamed chicken.
Using your beer can chicken in this recipe will add a smoky and robust flavor to the dish, making it even more satisfying and delicious. Serve over rice or noodles for a complete meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
For a popular Chinese dish that is loved all over the world, try our steamed dumpling recipe. These bite-sized dumplings are filled with a savory and flavorful mixture of meat and vegetables and are perfect for sharing with friends and family.
Using your beer can chicken in this recipe will add a unique and delicious twist to the traditional dumpling filling. The smoky flavor from the chicken will pair well with the other savory ingredients, creating a tasty and satisfying bite.
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3 Ingredient Crockpot Meatballs
Main Ingredients: Grape Jelly, Tomato, Meatballs
For an easy and delicious appetizer or main dish, try our 3-ingredient crockpot meatballs recipe. These meatballs are made with just three simple ingredients and are slow-cooked to perfection for a tender and flavorful result.
Adding your beer can chicken to this recipe will give the meatballs a unique and delicious twist. Simply chop or shred the meat and mix it in with the other ingredients for an extra boost of protein and flavor.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a plant-based option for Chinese steamed buns, try our vegan baozi recipe. These buns are filled with a flavorful and hearty mixture of mushrooms, tofu, and vegetables for a satisfying and delicious meal.
Adding your beer can chicken to this recipe will give the buns a unique and unexpected flavor. Simply chop or shred the meat and mix it in with the other ingredients for a protein-packed twist on this classic dish.
For a simple and comforting dish, try our Chinese steamed eggs recipe. This dish is similar to a savory version of custard and is perfect for a light breakfast or lunch.
Adding your beer can chicken to this recipe will give the dish a rich and savory flavor. Simply chop or shred the meat and mix it in with the egg mixture before steaming for a protein-packed and delicious meal.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
For a hearty and satisfying meal, try our meatball sub recipe. These sandwiches are filled with flavorful and juicy meatballs, topped with marinara sauce and melted cheese for a classic and delicious combination.
Adding your beer can chicken to this recipe will give the meatballs a unique and tasty twist. Simply chop or shred the meat and mix it in with the other ingredients for an extra boost of protein and flavor.
Ingredients for Chinese Steamed Meatballs
Ground Pork
The main ingredient for Chinese steamed meatballs is ground pork, which provides the dish with its rich and savory flavor. It is important to use high-quality ground pork with a good balance of fat and lean meat for the best results. You can also use a combination of ground pork and ground beef for a slightly different taste.
Breadcrumbs
Breadcrumbs are used in the meatball mixture to help bind the ingredients together and give the meatballs a nice texture. You can use traditional breadcrumbs or panko breadcrumbs for a crispier texture.
Green Onions
< b>Green onions are used to add a subtle onion flavor to the meatballs. They also provide a pop of color to the dish. Make sure to chop them finely so that they are evenly distributed throughout the meatball mixture.
Soy Sauce
Soy sauce is an essential ingredient in Chinese cuisine and it adds a rich umami flavor to the meatballs. Use a high-quality soy sauce for the best results.
Rice Wine
Rice wine is a common ingredient in Chinese cooking and it adds a depth of flavor to the meatballs. You can use either Chinese Shaoxing wine or Japanese sake for this recipe.
Sesame Oil
Sesame oil is used to add a nutty and aromatic flavor to the meatballs. Use it sparingly as it has a strong flavor and can easily overpower the other ingredients.
Preparing and Cooking the Meatballs
Mixing the Ingredients
To make the meatball mixture, combine the ground pork, breadcrumbs, green onions, soy sauce, rice wine, and sesame oil in a mixing bowl. Use your hands to mix everything together until well combined. This method ensures that all the ingredients are evenly distributed throughout the meatballs.
Steaming the Meatballs
To cook the meatballs, you will need a steamer. If you don't have a steamer, you can use a large pot with a rack or a metal colander placed over boiling water. Form the meat mixture into small balls and place them on a heat-proof dish or tray that will fit into your steamer. Make sure to leave some space between the meatballs as they will expand slightly when cooked. Steam the meatballs for 15-20 minutes until they are fully cooked.
Serving and Enjoying Chinese Steamed Meatballs
Once the meatballs are cooked, you can serve them with a dipping sauce or as a part of a larger meal with rice and vegetables. The traditional dipping sauce for Chinese steamed meatballs is a combination of soy sauce, rice vinegar, and sugar. You can also add some garlic, chili, or ginger to the sauce for extra flavor. Enjoy these delicious and authentic Chinese steamed meatballs with your family and friends!
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