20 Chinese Steamed Meat Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese steamed meat pie, also known as "bao zi," is a popular dish in Chinese cuisine. This savory snack is made with a soft and fluffy dough, filled with a juicy and flavorful meat filling. It is a staple in Chinese dim sum restaurants and is also often enjoyed as a street food. This article will provide a step-by-step guide on how to make this delicious Chinese steamed meat pie at home.
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
This Chinese Meat Pie, also known as Xian Bing, is a popular street food in China. It's made with a flaky dough and a savory filling of pork, cabbage, and spices. The result is a crispy and delicious pie that is perfect for any meal.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This Panfried Chinese Pork Pie is similar to the traditional version, but it's cooked in a pan instead of being fried. The result is a crispy and golden crust with a savory filling. It's a great alternative for those who don't want to deep fry their pies.
If you're looking for a vegetarian option, this Xian Bing recipe is perfect for you. Instead of pork, it uses a filling of tofu, mushrooms, and cabbage, making it a delicious and healthy choice. The pancake is stuffed with the filling and pan-fried until crispy and golden.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie is a hearty and delicious dish that is perfect for a cold day. It's made with a flaky crust and a filling of ground beef, onions, and spices. It's a great way to switch things up from the traditional chicken filling.
This Chinese Orange Chicken recipe is a sweet and tangy dish that is sure to be a hit. The chicken is coated in a flavorful orange sauce and served over rice. It's an easy and delicious way to satisfy your Chinese food cravings.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe uses tender strips of beef and fresh broccoli, all cooked in a flavorful sauce. It's a great way to get your protein and veggies in one tasty dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are perfect for this Chinese-inspired dish. The chicken is marinated in a soy sauce mixture and then baked until tender and juicy. Serve it with rice and your favorite veggies for a complete meal.
This Chinese Chicken and Broccoli recipe is another take on the classic dish. It uses a flavorful sauce made with soy sauce, oyster sauce, and garlic, and is served with tender chicken and crisp broccoli. It's a quick and tasty meal that's perfect for busy weeknights.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha Siu, also known as Chinese BBQ, is a popular dish in Chinese cuisine. This recipe takes it to the next level by turning it into kebabs. The marinated pork is grilled until charred and served with a delicious glaze. It's a fun and tasty twist on a classic dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for a good reason. This dish is made with rice, eggs, vegetables, and marinated pork, all stir-fried together to create a flavorful and satisfying meal. It's a must-try for any Chinese food lover.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This Chinese Beef Meat Pie is a variation of the traditional version and is made with a flaky crust and a savory beef filling. It's a delicious and filling dish that is perfect for lunch or dinner. Serve it with a side of veggies for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are inspired by the popular Chinese takeout dish. The wings are marinated in a flavorful sauce and then fried until crispy and golden. Serve them as an appetizer or as a main dish with rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a tasty and healthy take on the traditional dish. Instead of using regular beef, it uses lean sirloin steak and fresh broccoli. The result is a flavorful and nutritious meal that is sure to satisfy your Chinese food cravings.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is another take on the popular takeout dish. It's made with tender beef, rice, eggs, and vegetables, all stir-fried together in a delicious sauce. It's a quick and easy meal that is perfect for busy weeknights.
This Chinese BBQ Pork recipe is a favorite in many Chinese households. It's made with tender pork marinated in a flavorful sauce and then roasted until charred and juicy. Serve it over rice or in a sandwich for a delicious and satisfying meal.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. It's made with tender chicken, fresh vegetables, and a savory sauce that brings all the flavors together. It's a quick and easy meal that is perfect for busy weeknights.
This Chinese Fried Rice recipe is a simple and delicious way to use up leftover rice. It's made with eggs, vegetables, and marinated pork, all stir-fried together in a flavorful sauce. It's a great option for a quick and easy lunch or dinner.
Sweet and Sour Chicken is a popular dish in Chinese cuisine, and for a good reason. The chicken is coated in a sweet and tangy sauce and served with vegetables and rice. It's a crowd-pleasing dish that is sure to be a hit with your family and friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, you'll love this Homemade Chinese Fried Noodles recipe. It's made with fresh egg noodles, vegetables, and a savory sauce that brings all the flavors together. It's an easy and delicious way to satisfy your noodle cravings.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family favorite and for a good reason. It's made with tender chicken, fresh vegetables, and a flavorful sauce that is sure to please your taste buds. Serve it over rice for a complete and satisfying meal.
Ingredients You Will Need
Dough:
All-purpose flour
Yeast
Egg
Milk
Sugar
Salt
Meat Filling:
Ground pork
Shiitake mushrooms
Green onions
Garlic
Soy sauce
Sesame oil
Sugar
Salt
Instructions
Making the Dough:
In a mixing bowl, combine all-purpose flour, yeast, sugar, and salt. Mix well.
In a separate bowl, beat one egg and add in milk.
Pour the egg and milk mixture into the dry ingredients and knead until a smooth dough forms.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Meat Filling:
In a food processor, pulse ground pork, shiitake mushrooms, green onions, and garlic until finely chopped.
In a mixing bowl, combine the chopped mixture with soy sauce, sesame oil, sugar, and salt.
Assembling and Steaming the Meat Pie:
Divide the dough into small balls and roll them out into flat discs.
Place a spoonful of the meat filling in the center of each disc.
Gather the edges of the dough and pinch them together to seal the filling inside.
Place the meat pies on a steamer and steam for 15-20 minutes.
Serving and Enjoying
Once the Chinese steamed meat pies are cooked and steaming hot, they are ready to be served. These delicious pies can be enjoyed on their own or with a side of chili sauce for an extra kick of flavor. They are perfect for a quick snack or a light meal. Impress your friends and family with your homemade Chinese steamed meat pies and enjoy the authentic taste of Chinese cuisine in the comfort of your own home.
