20 Chinese Steamed Meat Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tried steamed meat cake at least once. This savory dish is a popular choice in Chinese households, as well as in restaurants all around the world. And while it may seem intimidating to make at home, with the right recipe and some patience, you can easily recreate this delicious dish in your own kitchen. In this article, we'll walk you through a traditional Chinese steamed meat cake recipe that will have your taste buds singing. So get your apron on and let's get cooking!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to take your beer can chicken game to the next level, try this delicious recipe for roasted duck with Chinese steamed buns. The combination of tender duck meat and soft, pillowy buns is sure to impress your taste buds.
Start by marinating a whole duck in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. Let it sit for at least an hour to soak up all the flavors. Then, place the duck on a beer can and roast it in the oven for about an hour, until the skin is crispy and the meat is tender.
While the duck is roasting, make the Chinese steamed buns by combining flour, yeast, sugar, and water. Let the dough rise, then shape it into small buns and steam them for about 10 minutes. Serve the roasted duck sliced with the steamed buns and enjoy the perfect fusion of flavors.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, you'll love this twist on traditional Chinese steamed buns. The sweet and savory filling pairs perfectly with the soft and fluffy buns, making for a mouthwatering meal.
To make the filling, mix together BBQ pork, soy sauce, sesame oil, rice wine, and sugar. Let it marinate for at least an hour, then cook it in a pan until the pork is caramelized and tender. To make the buns, follow the same steps as the previous recipe, but add a spoonful of the BBQ pork filling before steaming.
You can also add some green onions or cilantro to the filling for an extra burst of flavor. These Chinese steamed buns with BBQ pork filling are perfect for a quick and satisfying lunch or dinner.
For a unique and delicious twist on traditional Chinese steamed buns, try making this savory carrot cake. Made with grated carrots, rice flour, and Chinese sausage, this dish is packed with flavor and texture.
To make the carrot cake, mix together grated carrots, flour, eggs, Chinese sausage, sesame oil, and soy sauce. Pour the mixture into a greased pan and steam for about 30 minutes. Once cooked, let it cool before slicing into squares and serving with your favorite dipping sauce.
This Chinese steamed carrot cake is a great option for vegetarians and meat-lovers alike, as it provides a hearty and filling meal with a mix of vegetables and protein.
Of course, we can't forget the classic Chinese steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of different ingredients, making them a versatile dish for any meal.
To make the buns, mix together flour, yeast, sugar, and milk. Let the dough rise, then roll it out and cut into circles. Add a spoonful of your choice of filling, such as BBQ pork, shredded chicken, or vegetables, and seal the edges before steaming for about 10 minutes.
These Chinese steamed buns can be served as a snack, appetizer, or main dish, making them a versatile and delicious addition to any meal.
For a healthier option, try this Chinese steamed chicken and broccoli dish. The chicken is steamed to perfection with a flavorful marinade, while the broccoli adds a pop of color and nutrition.
To make the chicken, marinate it in a mixture of soy sauce, rice vinegar, sesame oil, garlic, and ginger for at least an hour. Then, place the chicken on a steamer and cook for about 15 minutes, until fully cooked. Serve with steamed broccoli and a drizzle of the marinade for a healthy and satisfying meal.
If you love the combination of sweet and savory flavors, you'll love these Chinese BBQ pork steamed buns. They're filled with tender and flavorful BBQ pork and topped with a sweet and sticky glaze.
To make the filling, marinate BBQ pork in a mixture of hoisin sauce, honey, five-spice powder, and soy sauce for at least an hour. Then, add the filling to the steamed buns and top with a drizzle of the marinade before serving.
These Chinese BBQ pork steamed buns are a crowd-pleasing appetizer or main dish that will leave your taste buds wanting more.
If you have a sweet tooth, you'll love this recipe for Chinese steamed sponge cake. It's a light and fluffy cake that is steamed instead of baked, giving it a unique texture and flavor.
To make the cake, mix together flour, sugar, eggs, and milk until smooth. Pour the mixture into a greased pan and steam for about 30 minutes. Once cooked, let it cool before cutting into slices and serving with your favorite toppings, such as fresh fruit or whipped cream.
This Chinese steamed sponge cake is a great dessert option for any occasion and is sure to be a hit with your family and friends.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without a plate of steamed dumplings. These small and savory bites are filled with a mix of meat and vegetables and are perfect for sharing with friends and family.
To make the dumplings, mix together ground pork, chopped vegetables, such as cabbage, carrots, and green onions, and soy sauce. Place a spoonful of the filling onto a dumpling wrapper and seal the edges before steaming for about 10 minutes.
Serve these steamed dumplings with a side of dipping sauce for a delicious and satisfying appetizer or meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious Chinese meal, try this recipe for 20 minute Chinese steamed chicken. It's quick, easy, and full of flavor.
Start by marinating chicken thighs in a mixture of soy sauce, sesame oil, garlic, and ginger for about 10 minutes. Then, place the chicken on a steamer and cook for about 20 minutes, until fully cooked. Serve with your choice of steamed vegetables and rice for a complete meal.
This 20 minute Chinese steamed chicken is a great option for busy weeknights when you still want a homemade and healthy meal.
This simple and comforting dish is a staple in Chinese cuisine. Made with just a few ingredients, Chinese steamed egg is a flavorful and nutritious meal that can be enjoyed for breakfast, lunch, or dinner.
To make the dish, whisk together eggs, water, and soy sauce until well combined. Pour the mixture into a greased dish and steam for about 10 minutes, until set. Serve with a drizzle of soy sauce and a sprinkle of green onions for a burst of flavor.
This Chinese steamed egg is a great option for those looking for a quick and easy meal that is both delicious and nutritious.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a classic side dish in Chinese cuisine. These soft and fluffy buns can be enjoyed on their own or paired with a variety of fillings and sauces.
To make the buns, mix together flour, yeast, sugar, and milk. Let the dough rise, then shape into small buns and steam for about 10 minutes. You can also add a spoonful of red bean paste or lotus seed paste before steaming for a sweet and delicious treat.
Mantou can be served as a side dish or used to make sandwiches, making them a versatile and tasty addition to any meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These steamed Chinese dumplings are similar to the ones mentioned earlier, but with a different filling and cooking method. These dumplings are filled with a mixture of ground pork, chives, ginger, and soy sauce and are steamed in a pan instead of a steamer.
To make the dumplings, place them in a pan with a small amount of water and cover with a lid. Let them steam for about 10 minutes, until the filling is cooked through and the wrappers are translucent. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese dish is a combination of tender steamed chicken and flavorful Chinese sausage. The combination of the two makes for a delicious and hearty meal that is sure to satisfy your taste buds.
To make the dish, marinate chicken thighs in a mixture of soy sauce, sesame oil, garlic, and ginger for at least an hour. Then, place the chicken and Chinese sausage in a steamer and cook for about 20 minutes, until fully cooked. Serve with steamed rice and vegetables for a complete meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These Chinese steamed chicken balls are a delicious and healthy option for a quick and easy meal. They're made with ground chicken, water chestnuts, green onions, and soy sauce, and are steamed until fully cooked.
To make the chicken balls, mix together the ingredients and form into small balls. Steam for about 10 minutes, until fully cooked. Serve with your favorite dipping sauce and steamed vegetables for a complete meal.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These Chinese steamed rice parcels are a unique and delicious option for a meal or snack. They're made by wrapping a mixture of rice, ground pork, shiitake mushrooms, and soy sauce in bamboo leaves and steaming until fully cooked.
To make the dish, soak the bamboo leaves in hot water for about an hour. Then, wrap the rice mixture in the leaves and steam for about 45 minutes. Once cooked, unwrap the parcels and enjoy the flavorful and tender filling.
These Chinese steamed pork buns, also known as char siu bao, are a popular and delicious dish in Chinese cuisine. They're filled with a mixture of BBQ pork, soy sauce, sesame oil, and oyster sauce, and are steamed until the dough is soft and fluffy.
To make the buns, follow the same steps as the previous recipe, but add the BBQ pork filling before steaming. Serve with a side of hoisin sauce for dipping.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're looking for a different way to enjoy Chinese dumplings, try pan frying them for a crispy and flavorful twist. The filling is the same as the steamed dumplings mentioned earlier, but they are cooked in a pan with a small amount of oil instead of being steamed.
To make the dumplings, place them in a pan with a small amount of oil and cook until the bottoms are golden brown. Then, add a small amount of water to the pan and cover with a lid to steam the dumplings until fully cooked. Serve with your favorite dipping sauce for a delicious and unique meal.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This Chinese steamed chicken dish is packed with flavor from the ginger scallion sauce. The chicken is marinated in a mixture of soy sauce, sesame oil, garlic, and ginger before being steamed and topped with the sauce.
To make the sauce, mix together ginger, green onions, soy sauce, and oil. Serve the chicken with the sauce drizzled on top for a burst of flavor.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken dish is similar to the Cantonese steamed chicken and Chinese sausage dish mentioned earlier, but with the addition of mushrooms for extra flavor and nutrition.
Marinate chicken thighs in a mixture of soy sauce, sesame oil, garlic, and ginger for at least an hour. Then, place the chicken, Chinese sausage, and mushrooms in a steamer and cook for about 20 minutes, until fully cooked. Serve with steamed rice and vegetables for a complete meal.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're looking for a gluten-free option for Chinese steamed buns, try this recipe for gluten-free meat buns. The dough is made with a combination of rice flour, potato starch, and tapioca starch, and can be filled with your choice of meat and vegetables.
To make the buns, follow the same steps as the traditional steamed buns, but use the gluten-free dough and your choice of filling. These gluten-free Chinese steamed meat buns are a great option for those with dietary restrictions and are sure to be enjoyed by all.
Ingredients You'll Need
Before we get started, let's go over the list of ingredients you'll need to make a delicious Chinese steamed meat cake. Don't worry, most of these ingredients are likely already in your pantry or can easily be found at your local grocery store.
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Ground pork: This is the main protein in the dish and gives it its signature meaty flavor.
Shiitake mushrooms: These add a delicious earthy flavor and texture to the meat cake.
Water chestnuts: These add a satisfying crunch to the dish and are commonly used in Chinese cuisine.
Green onions: These add a bright pop of color and a subtle onion flavor.
Soy sauce: This is a staple in Chinese cooking and adds a savory and salty element to the dish.
Sesame oil: This adds a nutty and fragrant flavor to the meat cake.
Cornstarch: This helps bind the ingredients together and gives the meat cake a soft and tender texture.
Seasonings: Garlic, ginger, and white pepper are commonly used to add depth and flavor to the dish.
Instructions
Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to make a delicious Chinese steamed meat cake.
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Prepare the filling: In a bowl, mix together the ground pork, diced shiitake mushrooms, chopped water chestnuts, thinly sliced green onions, soy sauce, sesame oil, cornstarch, and seasonings. Make sure everything is well combined.
Assemble the meat cake: Grease a round cake pan with some oil and place a layer of parchment paper at the bottom. Add the filling to the pan and press it down evenly with your hands or the back of a spoon.
Steam the meat cake: Fill a large steamer or pot with water and bring it to a boil. Place the cake pan in the steamer and cover it with a lid. Steam for about 25-30 minutes, or until the meat cake is fully cooked.
Serve and enjoy: Once the meat cake is cooked, remove it from the steamer and let it cool for a few minutes. Carefully remove it from the pan and slice it into wedges. Serve hot and enjoy your homemade Chinese steamed meat cake!
Now that you know how to make a traditional Chinese steamed meat cake, you can impress your family and friends with your cooking skills. This dish is perfect for a cozy night in or as a side dish for a larger Chinese feast. So next time you're craving some Chinese cuisine, skip the takeout and try making this delicious and savory dish at home.
