16 Chinese Steamed Meat Buns Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese steamed meat buns, also known as "baozi," are a popular staple in Chinese cuisine. These soft and fluffy buns are filled with a savory meat filling, making them a delicious and satisfying meal. Not only are they easy to make, but they also make for a great snack or appetizer. In this article, we will provide a step-by-step guide on how to make Chinese steamed meat buns at home, so you can enjoy this traditional dish in the comfort of your own kitchen.
Chinese steamed buns with meat filling, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are filled with flavorful meat and make for a delicious and satisfying meal. There are many variations of this dish, with different types of meat used for the filling. Some popular options include pork, beef, chicken, and even seafood. Each type of meat adds its own unique flavor to the buns, making them a versatile and tasty dish.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
One of the most popular variations of Chinese steamed buns is with barbecued pork filling, also known as char siu bao. The filling is made with tender and juicy pieces of barbecued pork, mixed with a sweet and savory sauce. The combination of the soft and fluffy bun with the flavorful barbecued pork is simply irresistible. These buns can be found in most dim sum restaurants and are a must-try for any food lover.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of duck, then you'll love this variation of Chinese steamed buns. The roasted duck is shredded and mixed with a delicious sauce, then stuffed inside the buns. The rich and tender duck meat pairs perfectly with the soft and fluffy buns, creating a mouthwatering combination. This dish is often served as a main course in Chinese restaurants, but it can also be enjoyed as a snack or appetizer.
Another classic variation of Chinese steamed buns is with pork filling. The pork is seasoned with a blend of spices and sauces, giving it a savory and slightly sweet flavor. The buns are then steamed until they are soft and fluffy, making them the perfect vessel for the flavorful pork filling. These buns are a popular street food in China and can be found in many markets and food stalls.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Soft and fluffy char siu bao, also known as Chinese steamed pork buns, are a delight for the taste buds. The buns are made with a combination of yeast, flour, and sugar, which gives them their soft and fluffy texture. The pork filling is made with a blend of sweet and savory ingredients, making these buns the perfect balance of flavors. These buns are a popular option for breakfast or as a snack throughout the day.
Baozi, also known as Chinese steamed pork buns, are a popular street food in China. These buns are filled with a savory pork filling and steamed until they are soft and fluffy. They are often served with a side of chili sauce for an extra kick of flavor. Baozi are a favorite among locals and tourists alike, and they can be found all over China in various shapes and sizes.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another delicious variation of Chinese steamed buns with pork filling is with BBQ pork. The BBQ pork is diced and mixed with a sweet and tangy sauce, creating a mouthwatering filling for the buns. These buns are often served as a dim sum dish and make for a tasty and satisfying meal. The combination of the soft and fluffy bun with the flavorful BBQ pork is sure to please your taste buds.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish that is loved by many. The BBQ pork is diced and mixed with a delicious sauce, then stuffed inside the soft and fluffy buns. These buns are often served as part of a dim sum platter, along with other tasty dishes. They are perfect for sharing with friends and family, and are a must-try for any dim sum lover.
Chinese steamed buns, also known as mantou, are a simple yet delicious dish that is enjoyed by many. These buns are made with just a few basic ingredients, including flour, yeast, and sugar. They are steamed until they are soft and fluffy, and can be enjoyed as a snack or a side dish with a main course. Chinese steamed buns are a staple in Chinese cuisine and are often served with savory dishes like braised pork or stir-fried vegetables.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. These gluten-free steamed buns are made with a blend of gluten-free flours, such as rice flour and tapioca flour. The filling can be made with your choice of meat, creating a tasty and satisfying meal. Whether you have a gluten intolerance or just want to try something new, these buns are a great option for anyone looking to enjoy Chinese steamed buns without gluten.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Chinese pork buns, also known as cha siu bao, are a popular dim sum dish that is loved by many. These buns are filled with juicy and flavorful pork, and can be enjoyed as a snack or a main course. The buns are steamed until they are soft and fluffy, making them the perfect vessel for the tasty pork filling. Whether you're a fan of dim sum or just love Chinese cuisine, these buns are a must-try.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns are a classic Chinese dish that is enjoyed by people all over the world. These buns are made with a combination of yeast, flour, and sugar, and are filled with a savory pork filling. They are then steamed until they are soft and fluffy, and can be enjoyed as a snack or part of a meal. The melt-in-your-mouth texture of the buns and the flavorful pork filling make for a tasty and satisfying dish.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat is a dish that is often enjoyed as part of a Chinese meal. This dish is made with a combination of eggs, minced meat, and various seasonings, creating a silky and flavorful dish. The eggs are steamed until they are soft and custardy, and the minced meat adds a savory and hearty element to the dish. This dish is a favorite among many Chinese households as it is simple to make yet delicious.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, are a popular dish in Cantonese cuisine. These buns are filled with diced barbecued pork and are often served as a dim sum dish. The combination of the soft and fluffy bun with the sweet and savory barbecued pork is a match made in heaven. Char siew bao can be found in most dim sum restaurants and are a must-try for anyone looking to experience Cantonese cuisine.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These buns are made with a simple dough of flour, yeast, and sugar, and are steamed until they are soft and fluffy. They can be enjoyed as a snack or a side dish with a main course, and are often served alongside savory dishes like braised pork or stir-fried vegetables. Mantou is a versatile dish that can be enjoyed in many different ways.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These bite-sized dumplings are filled with a savory meat filling and are steamed until they are soft and juicy. The dumpling skin is made with a special type of dough that becomes translucent when steamed, giving the dumplings a unique appearance. Steamed dumplings are often enjoyed as a snack or appetizer and can be found in many Chinese restaurants worldwide.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Chinese meat-filled buns, also known as baozi, are a popular street food in China. These buns are filled with a variety of meats, such as pork, beef, or chicken, and are steamed until they are soft and fluffy. They are often served with a side of chili sauce for an extra kick of flavor. Baozi are a popular breakfast option for many Chinese people and are also enjoyed as a snack throughout the day.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken and Chinese sausage is a classic dish that is often enjoyed during special occasions like Chinese New Year. The chicken is marinated in a flavorful sauce and steamed together with Chinese sausage, creating a delicious and hearty dish. The combination of the tender and juicy chicken with the sweet and savory Chinese sausage is a match made in heaven. This dish is traditionally served with steamed rice and is a favorite among many Cantonese households.
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Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
Steamed pork buns, also known as char siu bao, are a popular dim sum dish that is loved by many. The buns are filled with diced BBQ pork and are steamed until they are soft and fluffy. They are often enjoyed as part of a dim sum platter, along with other tasty dishes. The combination of the soft and fluffy bun with the flavorful pork filling is sure to please your taste buds.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a savory meat and vegetable filling, then steamed until they are soft and juicy. They are often enjoyed as a snack or appetizer and can be found in many Chinese restaurants worldwide. Jiaozi is a versatile dish that can be filled with a variety of ingredients, making it a favorite among many Chinese households.
Ingredients You Will Need
Gather all the necessary ingredients before starting the cooking process. This will ensure a smooth and efficient cooking experience. For the dough, you will need:
All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Oil
For the meat filling, you will need:
Ground pork
Green onions
Ginger
Soy sauce
Sesame oil
Sugar
Salt
Cornstarch
Preparing the Dough
1. Activate the yeast
To begin, mix the active dry yeast with warm water and let it sit for a few minutes until it becomes foamy. This step is crucial as it helps the dough rise and become soft and fluffy.
2. Mix the dry ingredients
In a separate bowl, mix the all-purpose flour, sugar, and salt together. Slowly add in the activated yeast and mix until a dough forms.
3. Knead the dough
Next, transfer the dough onto a floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic.
4. Let the dough rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour in a warm place.
Preparing the Meat Filling
1. Chop the green onions and ginger
Finely chop the green onions and ginger and set them aside.
2. Mix the filling ingredients
In a bowl, mix the ground pork with the chopped green onions, ginger, soy sauce, sesame oil, sugar, salt, and cornstarch until well combined.
3. Let the filling marinate
Cover the filling and let it marinate for about 30 minutes to allow the flavors to develop.
Assembling and Steaming the Buns
1. Roll out the dough
Once the dough has risen, roll it out into a long log and cut it into small pieces.
2. Flatten the dough pieces
Flatten each dough piece with a rolling pin and add a spoonful of the meat filling in the center.
3. Seal the buns
Pinch the edges of the dough together to seal the buns.
4. Steam the buns
Place the buns in a steamer lined with parchment paper and steam for about 15-20 minutes.
5. Serve and enjoy!
Once the buns are cooked, remove them from the steamer and serve them hot with your favorite dipping sauce.
With this simple and easy-to-follow recipe, you can now make delicious Chinese steamed meat buns at home. Enjoy them as a snack, appetizer, or as a satisfying meal. Impress your family and friends with your homemade buns and add your own twist to the filling by incorporating different meats or vegetables. Have fun and happy cooking!
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