17 Chinese Steamed Meat Bun Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you have ever been to a dim sum restaurant, you have most likely tried the popular Chinese steamed meat buns, also known as "baozi". These fluffy and savory buns filled with juicy meat and aromatic spices are a staple in Chinese cuisine. While many think that making these buns at home is a daunting task, with the right recipe and techniques, you can create your own delicious steamed meat buns in the comfort of your own kitchen. In this article, we will guide you through a simple and authentic Chinese steamed meat bun recipe that will have you impressing your friends and family in no time.
If you're looking for a delicious and easy-to-make dish, look no further than Chinese steamed buns with meat filling. These soft and fluffy buns are filled with a savory mixture of meat and spices, making them the perfect addition to any meal.
Making your own steamed buns may seem intimidating, but it's actually quite simple. All you need is a few basic ingredients and a little bit of patience. And trust me, the end result is well worth the effort.
To make the perfect Chinese steamed buns, start by making the dough. Combine flour, sugar, and yeast in a bowl and slowly add in warm water until the dough comes together. Knead the dough until it becomes smooth and elastic, then let it rise for about an hour.
While the dough is rising, prepare the meat filling. You can use any type of ground meat, such as pork, beef, or chicken. Cook the meat with garlic, ginger, and your choice of spices until it's fully cooked. Let the filling cool before using it to stuff the buns.
Once the dough has risen, divide it into small balls and roll them out into circles. Place a spoonful of the meat filling in the center of each circle and seal the dough by pinching the edges together. Place the buns on a steamer and steam for about 15 minutes.
When they're done, the steamed buns should be soft and fluffy, with a delicious meat filling inside. Serve them as a side dish or as a main course with rice and vegetables for a complete meal.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're a fan of Chinese barbecue pork, you'll love this variation of steamed buns. The combination of the sweet and savory pork filling with the soft and fluffy bun is simply irresistible.
To make these buns, you'll need to marinate the pork in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Let it marinate for at least an hour before cooking it in a pan until it's cooked through and caramelized.
While the pork is cooking, prepare the dough for the buns. You can use the same dough recipe as the previous recipe, or you can try using a different type of flour, such as whole wheat or rice flour, for a different texture and flavor.
Once the dough has risen, roll it out into circles and place a spoonful of the cooked pork in the center. Pinch the edges together to seal the bun and steam for about 15 minutes.
The result is a delicious and unique twist on traditional steamed buns that will surely impress your friends and family.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more gourmet version of Chinese steamed buns, try using roasted duck as the filling. The rich and flavorful meat pairs perfectly with the soft and pillowy buns.
If you don't have access to a whole roasted duck, you can use duck breast or even shredded duck meat from a Chinese BBQ restaurant. Simply mix the duck with a little bit of hoisin sauce and warm it up in a pan before filling the buns.
You can also add some additional toppings to your steamed buns, such as crispy fried shallots or green onions, to give them an extra burst of flavor and texture.
This dish is perfect for a special occasion or when you want to impress your guests with something a little more gourmet. Serve it as an appetizer or as a main course with a side of stir-fried vegetables.
These classic Chinese steamed pork buns, also known as cha siu bao, are a staple in many dim sum restaurants. They are filled with a mixture of BBQ pork, onions, and spices, and wrapped in a soft and fluffy bun.
The key to making these buns is the marinade for the pork. The combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder gives the meat a rich and savory flavor.
If you don't have access to BBQ pork, you can make your own by marinating pork shoulder or pork belly in the same marinade and roasting it in the oven until it's cooked through and caramelized.
As with the other recipes, make the dough for the buns and fill them with the cooked pork before steaming for about 15 minutes. These buns are perfect for a delicious and filling snack or as part of a dim sum feast.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Looking for a lighter and fluffier version of the classic Chinese steamed pork buns? Try this recipe for soft and fluffy char siu bao.
The secret to the soft and fluffy texture of these buns is in the dough. Instead of using traditional flour, this recipe uses a combination of all-purpose flour and cake flour. The result is a lighter and more delicate dough that steams up into the perfect buns.
For the filling, you can use the same BBQ pork mixture as in the previous recipe or experiment with different fillings, such as chicken, shrimp, or vegetables.
These buns are great as a snack or as part of a meal, and they're sure to become a family favorite.
If you're a fan of Chinese cuisine, you've probably heard of baozi. These steamed buns are a popular street food in China and are usually filled with a variety of meats, vegetables, or even sweet fillings.
The dough for these buns is made with a combination of flour, yeast, and water, and is allowed to rise for an hour before being rolled out into circles and filled with your choice of filling.
For a traditional baozi filling, try using a mixture of ground pork, cabbage, and shiitake mushrooms seasoned with garlic, ginger, and soy sauce.
These buns are great for a quick and filling meal, and they can be easily customized to suit your taste preferences.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love the combination of BBQ pork and soft steamed buns, try this variation that uses a slightly different dough recipe for a lighter and fluffier bun.
The dough for these buns is made with a combination of flour, baking powder, and milk, giving it a soft and pillowy texture. The filling is made with BBQ pork and a mixture of onions, garlic, and spices for a burst of flavor in every bite.
These buns are great as a snack or as part of a meal, and they're sure to be a hit with your family and friends.
For another delicious variation of BBQ pork steamed buns, try this recipe that uses a slightly different dough recipe and adds a touch of honey for a subtle sweetness.
The dough for these buns is made with a combination of flour, milk, yeast, and honey, giving it a soft and slightly sweet flavor that complements the savory BBQ pork filling.
These buns are great as a snack or as part of a meal, and they're sure to be a hit with anyone who loves the combination of sweet and savory flavors.
If you're looking for a simple and versatile Chinese steamed bun recipe, this is the one for you. The dough for these buns is made with just flour, yeast, and water, making it easy to whip up whenever you're craving some steamed buns.
The filling can be customized to your liking, whether you prefer a savory meat filling or a sweet custard filling. You can even make a combination of both for a variety of flavors in one batch of buns.
These buns are great for any meal or as a snack, and they're sure to become a staple in your household.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses gluten-free flour to make soft and fluffy buns that are perfect for filling with your favorite meat filling.
The dough for these buns is made with a combination of gluten-free flour, yeast, and water, and is allowed to rise before being rolled out and filled with your choice of meat filling.
These buns are great for anyone with gluten sensitivities or for those who are looking for a healthier alternative to traditional steamed buns.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
If you're a fan of the classic Chinese BBQ pork buns, you have to try this recipe for cha siu bao. These buns are filled with a savory mixture of BBQ pork, onions, and spices, and are wrapped in a soft and fluffy bun.
The dough for these buns is made with a combination of flour, yeast, and milk, giving it a soft and slightly sweet flavor that complements the savory filling perfectly.
These buns are great as a snack or as part of a meal, and they're sure to be a hit with your family and friends.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
For a simpler and more traditional version of Chinese steamed pork buns, try this recipe that uses a basic dough recipe and a classic pork filling.
The dough for these buns is made with a combination of flour, yeast, and water, and is allowed to rise before being rolled out and filled with a mixture of ground pork, onions, and spices.
These buns are great as a snack or as part of a meal, and they're sure to satisfy your craving for traditional Chinese flavors.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
If you're looking for a unique and delicious way to enjoy Chinese steamed buns, try serving them with this silken smooth steamed egg with minced meat.
The egg custard is made with a mixture of eggs, broth, and soy sauce, and is steamed until it becomes soft and silky. The minced meat is cooked with garlic, ginger, and spices before being added to the egg mixture.
Serve this dish with steamed buns for a complete and satisfying meal that's sure to impress.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao is a popular variation of Chinese steamed buns that features a bright red BBQ pork filling. The filling is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor that's simply irresistible.
The dough for these buns is made with a combination of flour, yeast, and water, and is allowed to rise before being stuffed with the delicious BBQ pork filling.
These buns are perfect for a snack or as part of a meal, and they're sure to be a hit with anyone who loves BBQ pork.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is usually served as a side dish or as a snack. It has a simple and basic flavor, making it the perfect accompaniment to any meal.
The dough for these buns is made with just flour, yeast, and water, and is allowed to rise before being steamed. The result is a soft and slightly sweet bun that can be eaten plain or with a variety of fillings and toppings.
Try serving these buns with a savory dipping sauce for a delicious and satisfying snack.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that can be enjoyed as a snack or as part of a meal. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and are wrapped in a thin and delicate dough.
The dough for these dumplings is made with a combination of flour, water, and salt, and is rolled out into thin circles before being filled and folded into a dumpling shape.
You can either steam these dumplings for a healthier option or pan-fry them for a crispy texture.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Similar to jiaozi, baozi is a type of Chinese steamed bun that is filled with a savory meat mixture. The filling can vary, but the most common type is made with ground pork, cabbage, and spices.
The dough for these buns is made with a combination of flour, yeast, and water, and is allowed to rise before being filled and steamed. The result is a soft and fluffy bun with a delicious meat filling inside.
These buns are great for a quick and filling meal, and they're sure to become a family favorite.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you love the flavors of traditional Chinese dumplings but prefer a lighter and healthier option, try this recipe for steamed Chinese dumplings.
The filling for these dumplings is made with a mixture of ground chicken, cabbage, and spices, and is wrapped in a thin and delicate dough. The dumplings are then steamed until they're cooked through and soft.
These dumplings are perfect for anyone looking for a healthier alternative to traditional potstickers, and they're sure to satisfy your cravings for Chinese flavors.
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Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
These steamed pork buns, also known as siopao, are a popular Filipino variation of Chinese steamed buns. The filling is made with a mixture of ground pork, onions, and spices, and is wrapped in a soft and fluffy bun.
The dough for these buns is made with a combination of flour, yeast, and milk, giving it a slightly sweet flavor that complements the savory pork filling.
These buns are great as a snack or as part of a meal, and they're sure to be a hit with anyone who loves the flavors of Chinese cuisine.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a combination of chicken, Chinese sausage, and mushrooms, steamed together in a flavorful sauce. Serve it with steamed buns for a complete and delicious meal.
The sauce for this dish is made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, giving it a rich and savory flavor. The chicken is cooked until it's tender and the Chinese sausage adds a delicious and unique flavor to the dish.
Serve this dish with steamed buns to soak up the delicious sauce and enjoy a taste of authentic Cantonese cuisine.
The Ingredients You Will Need
For the dough:
To make the perfect steamed meat buns, you will need all-purpose flour, active dry yeast, sugar, salt, and warm water. These simple ingredients are all you need to create the soft and fluffy texture of the buns.
For the filling:
The most common filling for Chinese steamed meat buns is pork, but you can also use chicken, beef, or even vegetables for a vegetarian option. Other essential ingredients for the filling include soy sauce, sesame oil, rice wine, garlic, and ginger. These ingredients will give the meat a rich and flavorful taste that will make your buns irresistible.
The Steaming Process
Step 1: Make the dough
To make the dough, mix the flour, yeast, sugar, and salt together in a large bowl. Slowly add in the warm water and mix until you have a smooth and elastic dough. Knead the dough for a few minutes until it becomes soft and pliable. Cover the dough with a damp cloth and let it rest for about an hour.
Step 2: Prepare the filling
While the dough is resting, you can prepare the filling for your steamed meat buns. In a separate bowl, mix together the pork, soy sauce, sesame oil, rice wine, garlic, and ginger. Make sure the meat is evenly coated with the marinade. Let it marinate for at least 30 minutes to allow the flavors to develop.
Step 3: Assemble the buns
After the dough has rested, divide it into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle and wrap the dough around it, pinching the edges to seal the bun. Place the buns on squares of parchment paper and let them rise for another 15 minutes.
Step 4: Steam the buns
Once the buns have risen, it's time to steam them. Place the buns in a steamer basket and let them steam for about 15 minutes. The buns should be puffy and fully cooked when they are done.
Enjoy Your Homemade Chinese Steamed Meat Buns
With this simple and authentic recipe, you can now make your own Chinese steamed meat buns at home. These buns are best served hot, and you can even make a dipping sauce with soy sauce, vinegar, and chili oil for an extra kick of flavor. Impress your friends and family with your homemade buns and savor every bite of these delicious and savory treats.
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