16 Chinese Steamed Marinated Chicken Thigh Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese steamed marinated chicken thigh is a popular dish in Chinese cuisine that is not only delicious but also easy to prepare. This recipe is perfect for those who are looking for a healthy and flavorful option for their meals. With the right combination of ingredients and a few simple steps, you can create a mouth-watering dish that will impress your family and friends. In this article, we will guide you through the process of making this delectable dish and provide you with some tips and tricks to make the perfect Chinese steamed marinated chicken thigh.
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Chicken Thighs
Steaming chicken is a healthy and flavorful way to cook this protein-packed meat. This recipe combines tender steamed chicken with the earthy flavors of black mushrooms and the crunch of bok choy. It's a perfect dish for a light and nutritious dinner.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious steamed chicken dish, this recipe is for you. In just 20 minutes, you can have tender, juicy chicken cooked to perfection with a savory Chinese-inspired sauce. Serve it with your favorite vegetables and rice for a quick and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a classic Cantonese recipe that is sure to impress your family and friends. The combination of tender steamed chicken and savory Chinese sausage creates a flavorful and hearty meal. It's perfect for a special occasion or when you want to treat yourself to a delicious dinner.
Looking for a healthy and easy dinner option? This Chinese Chicken and Broccoli dish is a great choice. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli for a quick and delicious meal. Serve it over rice for a complete and satisfying dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for a flavorful and juicy meal. This recipe takes it to the next level by marinating the chicken in a Chinese-inspired sauce and then roasting it to perfection. Serve it with your favorite vegetables and rice for a complete and satisfying dinner.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love spicy food, then this Chinese Black Pepper Chicken recipe is a must-try. The chicken is stir-fried with a mix of peppers and onions, and then coated in a delicious black pepper sauce. It's a quick and easy dish that will satisfy your cravings for bold and spicy flavors.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as zongzi, are a traditional Chinese dish that is often enjoyed during festivals and special occasions. These steamed parcels are filled with chicken, mushrooms, and other flavorful ingredients, making them a perfect choice for a special dinner or as a snack.
Sweet and savory, this Chinese Honey Chicken dish is a crowd-pleaser. The chicken is coated in a delicious honey sauce and then fried to perfection. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
For a tangy and refreshing twist on a classic Chinese dish, try this Chinese Lemon Chicken recipe. The chicken is coated in a lemon sauce and then fried until crispy. It's a delicious and easy dish that will be a hit with both kids and adults.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. This recipe uses sticky rice to create a delicious and hearty dish. The chicken is steamed with the rice, creating a flavorful and satisfying meal that is perfect for a family dinner or potluck.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
These Chinese Chicken Skewers are perfect for a summer barbecue or a quick and easy dinner. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve it with your favorite vegetables and rice for a complete and delicious meal.
Who says chicken nuggets are just for kids? This Chinese-inspired version of the classic nuggets is sure to be a hit with the whole family. The chicken is coated in a crispy and flavorful batter and then fried until golden brown. Serve it with your favorite dipping sauce for a fun and delicious meal.
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Chinese Garlic Chicken and Vegetables on Spaghetti...
Main Ingredients: Rice Vinegar, Soy Sauce, Cooking Sherry, Brown Sugar
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
This classic Chinese dish is a favorite among many. The combination of tender chicken, vegetables, and noodles creates a flavorful and satisfying meal. It's perfect for a weeknight dinner or when you're craving some delicious Chinese food.
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Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Potato Starch
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Spicy Cashew Chicken (Indo-Chinese)
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
This Spicy Cashew Chicken recipe combines the bold flavors of Indian and Chinese cuisines. The chicken is stir-fried with a mix of spices and cashews, creating a delicious and unique dish. It's perfect for those who love spicy food and want to try something new.
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Crispy Chinese Honey Chicken (without Deep Frying)
Main Ingredients: Chicken Thighs, Vegetable Oil, Salt, Egg, Cornstarch
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
Clay Pot Chicken Rice, also known as bao zai fan, is a popular Chinese dish that is cooked and served in a clay pot. This recipe combines tender chicken, rice, and flavorful Chinese sausage, creating a hearty and satisfying meal that is perfect for a cold night.
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Easy Char Siu / Chinese Barbecue Chicken with Spice...
Main Ingredients: Pork Seasoning, Chicken Bouillon Powder, Ground Black
Char Siu, or Chinese barbecue, is a popular dish that is often enjoyed as a street food in China. This recipe makes it easy to recreate this delicious dish at home. The chicken is marinated in a flavorful sauce and then roasted to perfection. Serve it with rice and your favorite vegetables for a complete and delicious meal.
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Honey Sesame Chicken Skewers
Main Ingredients: Chicken Thigh, Bamboo, Oil, White Sesame Seeds
These Honey Sesame Chicken Skewers are a perfect addition to any summer barbecue or as a quick and easy dinner option. The chicken is marinated in a sweet and tangy honey sauce and then grilled to perfection. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
Ingredients
Marinade
To make the perfect Chinese steamed marinated chicken thigh, you will need a few key ingredients that are commonly used in Chinese cuisine. The featured ingredient in this dish is soy sauce, which adds a savory and umami flavor to the chicken. Other ingredients include rice wine, ginger, garlic, and Chinese five-spice powder. These ingredients not only add flavor but also help to tenderize the chicken, making it juicy and succulent.
Chicken Thighs
The star of this dish is, of course, the chicken thighs. They are the perfect cut of meat for this recipe as they are flavorful and have a higher fat content, which prevents them from drying out during the steaming process. You can use bone-in or boneless chicken thighs, whichever you prefer. Just make sure to remove the skin before marinating.
Marinating Process
To achieve the best flavor, it is important to marinate the chicken for at least 30 minutes, but preferably overnight. This allows the chicken to absorb all the flavors of the marinade, resulting in a more flavorful and tender dish. You can also add an extra step to the marinating process by pricking the chicken thighs with a fork before marinating. This will help the marinade to penetrate deeper into the meat, giving it an even more intense flavor.
Steaming Method
To steam the chicken, you will need a wok or a large pot with a steaming rack. Fill the wok or pot with enough water to reach just below the steaming rack. Bring the water to a boil and place the marinated chicken thighs on the rack. Cover and steam for about 20 minutes or until the chicken is fully cooked. To check if the chicken is done, insert a knife into the thickest part of the meat. If the juices run clear, then it is cooked.
Serving Suggestions
Once the chicken is done, remove it from the steaming rack and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist. You can serve the Chinese steamed marinated chicken thigh with some steamed rice and vegetables for a complete and balanced meal. You can also add some sliced scallions and sliced red chilies on top for added flavor and garnish.
In conclusion, this Chinese steamed marinated chicken thigh recipe is a must-try for anyone who loves Chinese cuisine or is looking for a healthier alternative to fried or grilled chicken. With its flavorful marinade and tender meat, this dish is sure to become a family favorite. So, why not give it a try and impress your loved ones with your cooking skills?