16 Chinese Steamed Marinated Chicken Thigh Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese steamed marinated chicken thigh is a popular dish in Chinese cuisine that is not only delicious but also easy to prepare. This recipe is perfect for those who are looking for a healthy and flavorful option for their meals. With the right combination of ingredients and a few simple steps, you can create a mouth-watering dish that will impress your family and friends. In this article, we will guide you through the process of making this delectable dish and provide you with some tips and tricks to make the perfect Chinese steamed marinated chicken thigh.

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Steamed Chicken with Black Mushrooms and Bok Choy

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Chinese Chicken Thighs

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Chinese Black Pepper Chicken

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Honey Sesame Chicken Skewers

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These Honey Sesame Chicken Skewers are a perfect addition to any summer barbecue or as a quick and easy dinner option. The chicken is marinated in a sweet and tangy honey sauce and then grilled to perfection. Serve it with your favorite vegetables and rice for a complete and satisfying meal.

Ingredients

Marinade

To make the perfect Chinese steamed marinated chicken thigh, you will need a few key ingredients that are commonly used in Chinese cuisine. The featured ingredient in this dish is soy sauce, which adds a savory and umami flavor to the chicken. Other ingredients include rice wine, ginger, garlic, and Chinese five-spice powder. These ingredients not only add flavor but also help to tenderize the chicken, making it juicy and succulent.

Chicken Thighs

The star of this dish is, of course, the chicken thighs. They are the perfect cut of meat for this recipe as they are flavorful and have a higher fat content, which prevents them from drying out during the steaming process. You can use bone-in or boneless chicken thighs, whichever you prefer. Just make sure to remove the skin before marinating.

Marinating Process

To achieve the best flavor, it is important to marinate the chicken for at least 30 minutes, but preferably overnight. This allows the chicken to absorb all the flavors of the marinade, resulting in a more flavorful and tender dish. You can also add an extra step to the marinating process by pricking the chicken thighs with a fork before marinating. This will help the marinade to penetrate deeper into the meat, giving it an even more intense flavor.

Steaming Method

To steam the chicken, you will need a wok or a large pot with a steaming rack. Fill the wok or pot with enough water to reach just below the steaming rack. Bring the water to a boil and place the marinated chicken thighs on the rack. Cover and steam for about 20 minutes or until the chicken is fully cooked. To check if the chicken is done, insert a knife into the thickest part of the meat. If the juices run clear, then it is cooked.

Serving Suggestions

Once the chicken is done, remove it from the steaming rack and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist. You can serve the Chinese steamed marinated chicken thigh with some steamed rice and vegetables for a complete and balanced meal. You can also add some sliced scallions and sliced red chilies on top for added flavor and garnish. In conclusion, this Chinese steamed marinated chicken thigh recipe is a must-try for anyone who loves Chinese cuisine or is looking for a healthier alternative to fried or grilled chicken. With its flavorful marinade and tender meat, this dish is sure to become a family favorite. So, why not give it a try and impress your loved ones with your cooking skills?
16 chinese steamed marinated chicken thigh recipe Get cooking and enjoy!

20 Minute Chinese Steamed Chicken

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 chicken thigh chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon white pepper
  • 1/2 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 inch ginger sliced thinly
  • 2 tablespoons Chinese cooking wine Optional
  • 2 tablespoons chopped green onion

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 40 milligrams
  • Fat : 10 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 610 milligrams
  • Sugar : 2 grams
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