20 Chinese Steamed Mantou Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft, fluffy buns are a popular accompaniment to savory dishes and can also be enjoyed on their own. In this article, we will be sharing a professional and well-organized recipe for Chinese steamed mantou that you can easily recreate at home. With just a few simple ingredients and some patience, you can enjoy these delicious buns in the comfort of your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on the classic beer can chicken, try this recipe for roasted duck with Chinese steamed buns. The rich and flavorful duck pairs perfectly with the soft and fluffy buns, creating a delicious and satisfying meal that will impress your friends and family.
Start by marinating the duck in a mixture of soy sauce, honey, and Chinese five-spice powder. This will infuse the meat with a delicious combination of sweet and savory flavors. Then, roast the duck on a beer can for added moisture and flavor. As the duck cooks, the skin will become crispy and the meat will be tender and juicy.
While the duck is roasting, make the Chinese steamed buns from scratch or use store-bought buns. Fill the buns with slices of the roasted duck and top with a drizzle of hoisin sauce for a burst of flavor. These roasted duck and Chinese steamed bun sandwiches are sure to be a hit at your next gathering.
2of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're craving the classic combination of barbeque pork and steamed buns, this recipe is for you. These Chinese steamed buns are filled with a delicious mixture of tender and flavorful barbeque pork, creating a satisfying and savory meal that will leave you wanting more.
To make the filling, marinate thinly sliced pork in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, grill or roast the pork until it's cooked through and has a slightly charred exterior. Shred the pork and mix it with additional hoisin sauce for added flavor and moisture.
Next, make the Chinese steamed buns by mixing flour, yeast, and sugar together to create a fluffy dough. Once the dough has risen, roll it out and fill each bun with the BBQ pork filling. Steam the buns until they're soft and fluffy, and then enjoy this delicious and unique dish.
3of 20
Mantou (Chinese Steamed Buns)
Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns can be enjoyed on their own, or used to make a variety of different dishes. The key to making the perfect mantou is to use a combination of yeast and baking powder to create a light and airy texture.
To make mantou, mix flour, yeast, sugar, and baking powder together to create the dough. Let the dough rise for about an hour, and then roll it out and cut it into rounds. Steam the rounds for about 15 minutes, and then enjoy these delicious and versatile Chinese steamed buns with your favorite fillings or toppings.
4of 20
Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
For a quick and easy way to enjoy braised pork belly, try this recipe using an Instant Pot. The pressure cooker will lock in all of the flavors and create a tender and juicy pork belly that can be used in a variety of dishes, including Chinese steamed buns.
To make the pork belly, marinate it in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder. Then, place it in the Instant Pot with some broth, garlic, and ginger. Cook on high pressure for about 30 minutes, and then let the pressure release naturally. The result will be perfectly braised pork belly that can be sliced and used in a variety of dishes, including Chinese steamed buns.
5of 20
Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
For a spicy twist on the classic Chinese steamed bun, try this recipe for grilled chilli chicken buns. These buns are filled with a flavorful and spicy mixture of chicken, garlic, ginger, and chili sauce, creating a delicious and unique dish that will leave your taste buds tingling.
To make the filling, marinate chicken in a mixture of soy sauce, chili sauce, and other spices. Grill the chicken until it's cooked through and then shred it. Add the shredded chicken to the Chinese steamed buns and top with a drizzle of chili sauce for extra heat. These grilled chilli chicken buns are perfect for those who love a kick of spice in their food.
6of 20
Soft and Fluffy Spiral Mantou (Chinese Steamed Buns)
Main Ingredients: Cake Flour, Instant Yeast, Sugar, Cooking Oil, Milk
If you want to impress your friends and family with your Chinese steamed bun making skills, try this recipe for soft and fluffy spiral mantou. These buns are not only delicious, but they also have a beautiful and unique spiral design that will make them stand out on any dinner table.
To make the spiral mantou, mix flour, yeast, and sugar together to create the dough. Let the dough rise, and then roll it out and cut it into strips. Twist the strips together and then steam for about 15 minutes. The result will be soft and fluffy spiral mantou that will impress your guests and taste amazing with any filling or topping.
7of 20
Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
If you're a fan of the famous Momofuku pork buns, you can recreate them at home with this recipe. These Chinese steamed buns are filled with succulent and flavorful pork belly, along with other toppings for added texture and flavor. The key to making these buns is to use a combination of steaming and pan-frying to create a crispy and tender texture.
To make the pork belly filling, marinate it in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Roast the pork belly until it's cooked through and has a crispy exterior. Then, pan-fry the buns until they're golden brown and crispy on the outside. Assemble the buns with the pork belly, hoisin sauce, and other toppings for a delicious and authentic Momofuku experience.
8of 20
Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
For a simple and tasty side dish to accompany your Chinese steamed buns, try these roasted mantou slices. This dish is a great way to use up any leftover or stale mantou, as they are toasted to create a crunchy and flavorful addition to any meal.
To make the roasted mantou slices, cut the mantou into thin slices and toss them in a mixture of oil, garlic, and herbs. Roast them in the oven until they're crispy and golden brown. These roasted mantou slices are perfect for dipping in sauces or using as a crunchy topping for soups or salads.
For a classic and traditional Chinese steamed bun, try this simple recipe that uses only a few basic ingredients. These buns are the perfect accompaniment to any Chinese dish, and they can also be used as a vessel for a variety of different fillings and toppings.
To make the buns, mix flour, yeast, and sugar together to create the dough. Let the dough rise and then steam the buns for about 15 minutes. The result will be soft and fluffy Chinese steamed buns that are perfect for any meal or occasion.
10of 20
Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
If you're new to making Chinese steamed buns, this recipe for mantou is a great place to start. This simple and easy recipe uses only a few basic ingredients and results in delicious and fluffy buns that can be enjoyed in a variety of ways.
To make mantou, mix flour, yeast, and sugar together to create the dough. Let the dough rise, and then roll it out and cut it into rounds. Steam the rounds for about 15 minutes, and then enjoy these versatile and tasty buns with your favorite fillings or toppings.
11of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're looking for a basic and foolproof recipe for Chinese steamed buns, give this recipe for mantou a try. These buns are soft, fluffy, and perfect for filling with your favorite meats, vegetables, or sauces.
To make mantou, mix flour, yeast, and sugar together to create the dough. Let the dough rise, and then roll it out and cut it into rounds. Steam the rounds for about 15 minutes, and then enjoy these delicious and versatile buns with any filling or topping you desire.
12of 20
Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
For a delicious and unique filling for your Chinese steamed buns, try this recipe for Singapore chilli crab. The sweet and spicy crab mixture is the perfect pairing for soft and fluffy Chinese steamed buns, creating a burst of flavors in every bite.
To make the Singapore chilli crab filling, cook crab in a tangy and spicy sauce made from chili sauce, tomato paste, and other spices. Once the crab is cooked, remove it from the shell and mix it with the sauce. Fill the Chinese steamed buns with the crab mixture and top with chopped scallions for added freshness and flavor.
For a classic and delicious filling for Chinese steamed buns, try this recipe for Chinese BBQ pork. The tender and flavorful pork pairs perfectly with the soft and fluffy buns, creating a satisfying and tasty meal that will please everyone.
To make the BBQ pork, marinate thinly sliced pork in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Grill or roast the pork until it's cooked through and has a slightly charred exterior. Shred the pork and mix it with additional hoisin sauce for added flavor and moisture. Fill the Chinese steamed buns with the BBQ pork and enjoy.
14of 20
Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or don't want to use it to make Chinese steamed buns, try this recipe that uses baking powder instead. These buns are soft and fluffy, and they require minimal ingredients and time to make.
To make these easy Chinese steamed buns, mix flour, baking powder, and sugar together to create the dough. Let the dough rest for a few minutes, and then roll it out and cut it into rounds. Steam the rounds for about 20 minutes, and then enjoy these delicious and versatile buns with any filling or topping.
15of 20
Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao, also known as kaya Chinese steamed buns, are a popular and tasty snack in Singapore and Malaysia. These buns are filled with a sweet and creamy coconut jam, creating a unique and delicious flavor combination that will leave you wanting more.
To make kaya pao, make or buy Chinese steamed buns and fill them with kaya jam. Steam the buns for a few minutes to heat them up and soften the jam. These kaya pao buns are a must-try for those with a sweet tooth.
16of 20
Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
For a seasonal twist on Chinese steamed buns, try this recipe for pumpkin mantou. These buns are soft and fluffy with a vibrant orange color and a slight sweetness from the pumpkin. They can be enjoyed on their own or used as a vessel for a variety of fillings and toppings.
To make pumpkin mantou, mix flour, pumpkin puree, and yeast together to create the dough. Let the dough rise and then roll it out and cut it into rounds. Steam the rounds for about 15 minutes, and then enjoy these delicious and festive buns.
17of 20
Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For our vegan friends, this recipe for baozi, or Chinese steamed buns, is perfect for you. These buns are filled with a flavorful and hearty mixture of mushrooms, tofu, and vegetables, creating a delicious and satisfying meal that everyone can enjoy.
To make the filling, sauté the mushrooms, tofu, and vegetables in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Fill the Chinese steamed buns with the mixture and steam for about 15 minutes. These vegan baozi are a great alternative to traditional meat-filled buns.
18of 20
Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and satisfying dessert, try this recipe for Chinese steamed red bean buns. These buns are filled with a sweet and creamy red bean paste, creating a delicious and indulgent treat that is perfect for any occasion.
To make the red bean filling, cook red beans with sugar and water until they become soft and creamy. Fill the Chinese steamed buns with the red bean paste and steam for a few minutes to heat everything up. These Chinese steamed red bean buns are a must-try for those with a sweet tooth.
These Chinese steamed pork buns, also known as char siu bao, are a popular and delicious dish in Chinese cuisine. These buns are filled with a flavorful and juicy pork mixture, creating a tasty and satisfying meal that can be enjoyed any time of day.
To make the pork filling, marinate thinly sliced pork in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Grill or roast the pork until it's cooked through and has a slightly charred exterior. Shred the pork and mix it with additional hoisin sauce for added flavor and moisture. Fill the Chinese steamed buns with the pork and enjoy.
20of 20
All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
If you're looking for a versatile and foolproof Chinese steamed bun dough recipe, this one is for you. This all-purpose dough can be used to make a variety of different buns, including mantou, baozi, and more.
To make this dough, mix flour, yeast, and sugar together and let it rise. Once the dough has doubled in size, knead it and let it rise again. The result will be a soft and flexible dough that can be used to make all of your favorite Chinese steamed buns.
Ingredients for Chinese Steamed Mantou
1. All-Purpose Flour
The key ingredient in making Chinese steamed mantou is all-purpose flour. This type of flour is perfect for creating soft and fluffy buns.
2. Yeast
Yeast is essential for making the dough rise and giving the mantou its signature fluffy texture. Make sure to use active dry yeast for the best results.
3. Sugar
A small amount of sugar adds a touch of sweetness to the mantou and also helps activate the yeast.
4. Milk
Milk adds richness and helps make the mantou softer. You can use any type of milk, such as whole milk or almond milk.
5. Oil
A small amount of oil helps keep the dough moist and prevents it from drying out.
6. Salt
A pinch of salt enhances the flavor of the mantou and balances out the sweetness.
Steps to Make Chinese Steamed Mantou
1. Activate the Yeast
In a small bowl, mix together the yeast, sugar, and warm milk. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Slowly pour in the activated yeast mixture and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
4. Shape the Mantou
Once the dough has risen, punch it down and knead it for a few minutes. Roll the dough into a log and cut it into equal-sized pieces. Roll each piece into a ball and place it on a piece of parchment paper.
5. Steam the Mantou
Place the parchment paper with the mantou balls into a steamer basket and let them rest for 10-15 minutes. Then, steam the mantou over high heat for 12-15 minutes.
6. Enjoy!
Once the mantou is cooked, remove them from the steamer and let them cool for a few minutes before serving. These Chinese steamed mantou buns are best enjoyed warm and can be served with a variety of dishes or eaten on their own as a snack.
With this simple and easy recipe, you can make delicious Chinese steamed mantou at home. Impress your family and friends with your homemade buns and enjoy the soft and fluffy texture with every bite. Now, it's time to convert this recipe into HTML code and start steaming those mantou!
![Chinese Steamed Buns (Mantou) [Gluten Free & Vegan] - One Green Planet](https://149366112.v2.pressablecdn.com/wp-content/uploads/2019/09/gluten-free-vegan-chinese-steamed-buns-mantou-684x1024-534x800.jpg)
