17 Chinese Steamed Mackerel Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese steamed mackerel is a classic dish that is loved by many for its simplicity and delicious flavors. This dish has been enjoyed in China for centuries and is now gaining popularity all over the world. The combination of tender steamed fish and bold, flavorful seasonings makes this dish a must-try for any seafood lover. In this article, we will share a professional and well-organized recipe for Chinese steamed mackerel that you can easily make at home.
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Ingredients:
For the mackerel:
1 whole mackerel, cleaned and gutted
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
For the seasoning:
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon cornstarch
Instructions:
Start by preparing the mackerel. Rinse it under cold water and pat it dry with paper towels. Make 2-3 shallow cuts on each side of the fish.
In a small bowl, mix together the Shaoxing wine, soy sauce, minced ginger, minced garlic, and sesame oil. Rub this marinade all over the mackerel, inside and out. Let it marinate for 20 minutes.
While the fish is marinating, prepare your steamer. Fill a wok or a large pot with water and bring it to a boil. Place a steaming rack or a heatproof plate on top of the wok.
Once the water is boiling, place the marinated mackerel on the steaming rack or plate. Cover and steam for 15-20 minutes, depending on the size of the fish.
While the fish is steaming, prepare the seasoning by mixing together soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and cornstarch in a small bowl.
Once the fish is fully cooked, carefully remove it from the steamer and place it on a serving dish. Pour the seasoning over the fish and serve hot.
This Chinese steamed mackerel is best enjoyed with a side of steamed rice and some stir-fried vegetables. The tender and flavorful fish, combined with the savory and slightly sweet seasoning, will surely satisfy your taste buds. This dish is not only delicious, but it is also packed with nutrients and is a great source of omega-3 fatty acids. So why not give this recipe a try and add a taste of China to your dinner table?
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