19 Chinese Steamed Lobster Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese steamed lobster is a classic dish that highlights the natural flavors of this delicious crustacean. With its tender and succulent meat, paired with a flavorful sauce, this dish has become a staple in Chinese cuisine. The steaming method preserves the delicate texture of the lobster while infusing it with the aromas of ginger, garlic, and other traditional Chinese ingredients. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish at home.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
Add a touch of Asian flavors to your Beer Can Chicken with this Cantonese-Style Lobster recipe. The combination of ginger and scallions adds a delicious and aromatic twist to this dish. Serve it over a bed of rice for a complete meal that will satisfy your cravings.
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Steamed Lobster with Lemon-Herb Butter
Main Ingredients: Lobsters, Butter, Fresh Lemon Juice, Italian Parsley
If you want to take your Beer Can Chicken to the next level, try this Steamed Lobster with Lemon-Herb Butter recipe. The steaming process infuses the lobster with the flavors of the butter and herbs, resulting in a mouth-watering and succulent dish.
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Steamed Lobster Tails
Main Ingredients: Sea Salt, Lobster Tails, Butter
For a more elegant and sophisticated take on Beer Can Chicken, try this Steamed Lobster Tails recipe. The tender and juicy lobster meat, paired with a flavorful butter sauce, will make this dish a hit at any dinner party.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This Cantonese Style Lobster recipe is perfect for those who prefer their Beer Can Chicken with a spicy kick. The combination of chili peppers, garlic, and black bean sauce adds a bold and flavorful twist to this classic dish.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you're looking for a simple and fuss-free Beer Can Chicken recipe, look no further than this Steamed Lobster recipe. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
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Steamed Lobster with Drawn Butter
Main Ingredients: Kosher Salt, Thyme, Bay Leaves, Lemons, Lobsters
For a classic and traditional take on Beer Can Chicken, try this Steamed Lobster with Drawn Butter recipe. The simplicity of this dish allows the flavors of the lobster to shine through, making it a perfect choice for any seafood lover.
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Steamed Lobster with Lemon Butter Sauce
Main Ingredients: Lobsters, Water, Butter, Lemon, Salt
For a refreshing and tangy twist on Beer Can Chicken, try this Steamed Lobster with Lemon Butter Sauce recipe. The lemon butter sauce adds a burst of flavor to the dish, making it a perfect summer meal.
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Steamed Lobster Tail
Main Ingredients: Lobster Tails, Butter, Old Bay Seasoning, Black Pepper
This Steamed Lobster Tail recipe is perfect for those who prefer their Beer Can Chicken with a touch of elegance. The presentation of the dish is just as impressive as its flavors, making it a great choice for a special occasion or date night.
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Whole Steamed Lobster
Main Ingredients: Lobster, Kosher Salt, Water, Beer, Clarified Butter
If you want to try your hand at cooking a whole lobster, this Whole Steamed Lobster recipe is a great place to start. The steaming method keeps the lobster meat tender and juicy, while the garlic and butter sauce adds a delicious and aromatic touch.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-Style Ginger Scallion Lobster recipe is perfect for those who love their Beer Can Chicken with a touch of Asian flavors. The combination of ginger, scallions, and soy sauce creates a flavorful and aromatic dish that will leave you wanting more.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This Lobster Yee Mein recipe is a must-try for any noodle lover. The combination of lobster, noodles, and fragrant ginger and scallions creates a delicious and hearty meal that will satisfy your cravings.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
If you're looking for a simpler version of the previous recipe, this Lobster Yee Mein (Lobster Noodles) recipe is for you. The focus here is on the delicious and succulent lobster meat, making it a perfect dish for any seafood lover.
For a unique and tasty twist on Beer Can Chicken, try this Chinese Steamed Buns recipe. The combination of tender chicken, flavorful sauce, and soft steamed buns creates a delicious and satisfying meal that will leave you wanting more.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This Lobster Sticky Fried Rice recipe is a great way to use up any leftover lobster meat. The combination of sweet and savory flavors, along with the crispy texture of the rice, makes this dish a hit with both kids and adults.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This Cantonese Lobster Noodles recipe is a must-try for any noodle lover. The lobster broth adds a rich and savory flavor to the dish, making it perfect for a cold and rainy day.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
For a unique and flavorful twist on Beer Can Chicken, try this Lobster Ding with Almonds recipe. The combination of tender lobster meat, crunchy almonds, and savory sauce creates a delicious and satisfying dish that will leave you wanting more.
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Steamed Seafood Boil
Main Ingredients: Kielbasa, Onions, Dry White Wine, Salt, Lemon, Ice
This Steamed Seafood Boil recipe is perfect for a summer cookout or backyard gathering. The combination of seafood, potatoes, and corn, all steamed together in a flavorful broth, creates a delicious and filling meal that everyone will love.
This Chinese Steamed Egg recipe is a simple and healthy side dish to pair with your Beer Can Chicken. The silky and smooth texture of the steamed egg, along with the savory sauce, makes it a perfect accompaniment to any meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you want to switch up your usual Beer Can Chicken bun, try this Chinese Steamed Buns (Mantou) recipe. The soft and fluffy buns, paired with the flavorful chicken filling, make for a delicious and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This Chinese Steamed Buns with BBQ Pork Filling recipe is a must-try for any BBQ lover. The tender and flavorful pork, paired with the soft and fluffy buns, creates a delicious and unique take on Beer Can Chicken that will impress your guests.
Preparing the Lobster
Choosing the Right Lobster
When it comes to Chinese steamed lobster, it is important to choose a high-quality and fresh lobster. Look for lobsters that are lively and active, with a hard shell and a healthy sheen. Avoid lobsters that are limp, have a soft shell, or have a strong ammonia smell.
Cleaning and Preparing the Lobster
Before steaming, the lobster needs to be cleaned and prepared. Start by removing the rubber bands from the claws and tail. Then, use a brush to clean the shell and rinse the lobster under cold water. Next, use a sharp knife to cut the lobster in half lengthwise, from the head to the tail. Remove the stomach sac and any innards, and then rinse the lobster again.
Making the Flavorful Sauce
Gathering the Ingredients
The key to a delicious Chinese steamed lobster is the sauce. In a bowl, mix together soy sauce, rice wine, sesame oil, oyster sauce, and sugar. You can also add some minced garlic, minced ginger, and sliced scallions for extra flavor.
Creating the Sauce
Place the lobster halves in a steaming dish and pour the sauce over the lobsters. Make sure to evenly coat the meat with the sauce. Then, cover the dish with foil and let the lobster marinate in the sauce for 15 minutes. This will allow the flavors to fully penetrate the meat.
Steaming the Lobster
Preparing the Steamer
Fill a steamer with water and bring it to a boil. Once the water is boiling, place the dish with the lobster on top of the steamer. The lobsters should be placed shell-side down.
Steaming Time
The steaming time will depend on the size of your lobster. Generally, it takes 8-10 minutes to steam a 1-pound lobster. You can check if the lobster is cooked by inserting a fork into the thickest part of the meat. If it easily slides through, then the lobster is done.
Serving and Enjoying
Garnishing the Lobster
Once the lobster is fully cooked, remove it from the steamer and place it on a serving platter. You can garnish the lobster with some sliced scallions and chopped cilantro for a pop of color and flavor.
Serving Suggestions
Chinese steamed lobster is typically served with steamed rice and stir-fried vegetables. The sauce from the steamed lobster can also be used as a dipping sauce for the rice and vegetables.
Now that you have mastered the art of making Chinese steamed lobster, it's time to impress your family and friends with this delectable dish. Follow this recipe and you will have a restaurant-quality meal in the comfort of your own home.
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