19 Chinese Steamed Lettuce Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse range of dishes, each with its own unique flavors and cooking techniques. One dish that stands out for its simplicity and deliciousness is Chinese steamed lettuce. This dish may seem unassuming, but its combination of tender lettuce and savory sauce make it a popular choice among both locals and foreigners. In this article, we will explore the traditional Chinese steamed lettuce recipe and how you can easily recreate it in your own kitchen.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
Looking for a delicious and unique twist on traditional lettuce wraps? Look no further than these Asian beef lettuce wraps. The combination of tender beef, crunchy vegetables, and flavorful sauces make for a mouthwatering dish that will have your taste buds dancing.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
If you're a fan of spring rolls, you'll love this Vietnamese twist on the classic dish. Bo Bia features a flavorful combination of Chinese sausage, vegetables, and herbs wrapped in a delicate rice paper wrapper. It's the perfect appetizer or light meal for any occasion.
Bite into a fluffy, steamed bun filled with your choice of savory meats and vegetables with these Chinese steamed buns. These buns are a popular street food in China, and for good reason – they are soft, flavorful, and oh-so-satisfying.
For a simple and satisfying side dish, try this Chinese steamed egg recipe. With just a few ingredients, you can create a velvety and delicate steamed egg that pairs perfectly with any main course.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns can be enjoyed on their own or filled with your choice of sweet or savory fillings. They're perfect for a quick and easy snack or meal.
Upgrade your salad game with this Chinese chicken salad recipe. Featuring crunchy vegetables, tender chicken, and a flavorful dressing, this salad is a refreshing and delicious option for any meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a hearty and flavorful meal, try these Chinese steamed buns filled with tender and tangy BBQ pork. These buns are a popular dim sum dish, but you can easily make them at home to enjoy anytime.
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Dong Po Rou (Braised Pork Belly/东坡肉)
Main Ingredients: Pork Belly, Salt, Spring Onions, Ginger, Shao Xing
If you're a fan of pork belly, you have to try this Dong Po Rou recipe. This traditional Chinese dish features braised pork belly in a rich and flavorful sauce. It's a must-try for any pork lover.
For a vegetarian-friendly option, try this recipe for braised Chinese mushrooms. These tender and flavorful mushrooms are cooked in a savory sauce and make for a delicious side dish or topping for rice or noodles.
Get your daily dose of veggies with this Chinese chicken and broccoli recipe. Featuring tender chicken, crunchy broccoli, and a savory sauce, this dish is a healthier take on a Chinese takeout favorite.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For a nutritious and flavorful meal, try these Nutritarian Chinese lettuce wraps. Filled with a variety of colorful and nutritious vegetables, these wraps are a delicious and healthy option for any meal.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Take your meatball game to the next level with this Lion's Head recipe. These large and flavorful Chinese meatballs are cooked in a savory sauce and make for a hearty and satisfying meal.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
For a classic Chinese dish, try these lettuce wraps Chinese style. Featuring a flavorful mixture of meat, vegetables, and herbs, these wraps are a crowd-pleasing appetizer or light meal.
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Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
Add a twist to your usual fried rice with this recipe for Chinese fried rice with lettuce. The addition of crispy lettuce adds a delicious crunch to this classic dish and makes for a more well-rounded meal.
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Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
For a refreshing and light meal, try these Chinese chicken salad summer rolls. Featuring a combination of crunchy vegetables, tender chicken, and a flavorful dressing, these rolls are perfect for a hot summer day.
For a sweet and fluffy treat, try making this Chinese steamed sponge cake. This traditional Chinese dessert is made with just a few simple ingredients and is a delicious way to end any meal.
For a healthy and flavorful meal, try this Chinese steamed fish recipe. The steaming process helps to lock in the natural flavors of the fish, making for a tender and delicious dish.
Upgrade your steamed bun game with these Chinese BBQ pork steamed buns. The combination of fluffy buns and tangy BBQ pork filling is a match made in heaven and is sure to be a hit with your family and friends.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
Put a new spin on traditional egg rolls with this Kung Pao egg roll recipe. Filled with a flavorful combination of vegetables and meat, these egg rolls are a delicious and unique appetizer or snack.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
For a refreshing and light meal, try these Bò Bía – Vietnamese rice paper rolls. Filled with a variety of colorful and flavorful ingredients, these rolls are a healthier twist on traditional spring rolls and are perfect for any occasion.
The Health Benefits of Lettuce
The Key Ingredient in Chinese Steamed Lettuce
Lettuce may seem like a simple and common vegetable, but it is packed with numerous health benefits. It is low in calories and high in essential nutrients such as vitamins A, C, and K, as well as fiber and antioxidants. These nutrients are crucial for maintaining a healthy digestive system, boosting immunity, and fighting off chronic diseases. In Chinese medicine, lettuce is also believed to have cooling properties and is often used to balance the body's internal heat. This makes it a perfect ingredient for the hot summer months when our bodies tend to overheat.
The Traditional Chinese Steamed Lettuce Recipe
Gather Your Ingredients
To make traditional Chinese steamed lettuce, you will need lettuce, oyster sauce, soy sauce, garlic, ginger, and sesame oil. The key to this dish is using fresh and crisp lettuce, so make sure to choose a head of lettuce that is firm and vibrant in color. The oyster sauce and soy sauce add a rich umami flavor to the dish, while the garlic and ginger add a subtle kick. The sesame oil brings all the flavors together and adds a delicious nutty aroma.
Prepare the Lettuce
Start by cleaning the lettuce and separating the leaves. Then, blanch the leaves in boiling water for about 30 seconds and immediately transfer them to an ice bath. This step helps to retain the lettuce's crispness and vibrant color. Drain the lettuce and pat them dry with a paper towel.
Make the Sauce
In a small bowl, mix together oyster sauce, soy sauce, minced garlic, grated ginger, and sesame oil. Adjust the amount of each ingredient according to your taste preferences. The sauce should have a good balance of salty, sweet, and savory flavors.
Steam the Lettuce
Place the lettuce leaves in a steamer basket and top them with the sauce. Make sure to spread the sauce evenly over the leaves. Steam the lettuce for about 5 minutes until they are tender and the sauce has been absorbed.
Serve and Enjoy
Once done, transfer the steamed lettuce to a serving dish and garnish with some chopped green onions. This dish is best served hot as a side dish or as a main dish with some steamed rice. The tender lettuce and flavorful sauce make it a perfect accompaniment to any Chinese meal.
In Conclusion
Chinese steamed lettuce is a simple and healthy dish that is bursting with flavor. With just a few ingredients and a steamer, you can recreate this traditional Chinese dish in the comfort of your own home. Give it a try and let your taste buds experience the deliciousness of Chinese steamed lettuce.
