16 Chinese Steamed Layer Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're a fan of Chinese desserts, then you've probably come across the delightful and mouth-watering Chinese steamed layer cake. This traditional dessert is a staple in Chinese households and is often served during special occasions such as weddings and festivals. Not only is it delicious, but it is also surprisingly easy to make at home. In this article, we will guide you through a professional and well-organized introduction to the Chinese steamed layer cake recipe, so that you can recreate this delectable treat in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're tired of the usual chicken recipes and want to try something new, then this roasted duck with Chinese steamed buns is the perfect choice. The tender and juicy duck meat is roasted to perfection, and when paired with soft and fluffy Chinese steamed buns, it creates a mouth-watering combination that you won't be able to resist.
To make this dish, marinate the duck with a mixture of soy sauce, honey, garlic, and Chinese five-spice powder for a few hours. Then, roast it in the oven until it's golden brown and crispy on the outside. Serve it sliced with steamed buns and hoisin sauce for a delicious and satisfying meal.
No Chinese meal is complete without a side of steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and are often served as a side dish or filled with various types of fillings for a tasty snack. Making steamed buns at home may seem daunting, but it's actually easier than you think!
To make Chinese steamed buns, you'll need all-purpose flour, yeast, sugar, and warm water. Mix the ingredients together to form a dough, let it rise, then roll it out and cut into circles. Place your desired filling in the center, fold the dough over, and steam for about 15 minutes. Pork, chicken, or vegetable filling are popular choices for steamed buns, but feel free to get creative and experiment with different flavors.
For a light and airy dessert, try making Chinese steamed sponge cake. This traditional Chinese dessert is made with simple ingredients such as flour, eggs, sugar, and milk. The key to a perfect sponge cake is to beat the eggs until they are light and fluffy, which will give the cake its signature airy texture.
Once the cake is steamed and cooled, you can top it with your favorite fruit, whipped cream, or chocolate sauce for a delicious treat. This cake is also a popular choice for Chinese New Year celebrations as it symbolizes prosperity and good luck.
If you're looking for a quick and easy side dish, then Chinese steamed egg is the perfect choice. This dish only requires a few ingredients such as eggs, water, and soy sauce, but the result is a silky and flavorful egg custard that pairs well with rice or noodles.
To make Chinese steamed egg, beat the eggs and water together, season with soy sauce, and steam for about 10 minutes. You can also add in other ingredients such as green onions, mushrooms, or shrimp to make it a heartier dish.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in northern Chinese cuisine. These plain buns are often served alongside savory dishes to soak up the flavorful sauces. They can also be served as a snack, either plain or filled with a variety of fillings.
To make mantou, you'll need flour, yeast, sugar, and warm water. After the dough has risen, divide it into small balls and let them rise again. Then, steam for about 15 minutes until they are soft and fluffy. These buns are perfect for dipping in soups, stews, or sauces.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you'll love these Chinese steamed buns filled with tender and juicy BBQ pork. The filling is made with pork, soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor that pairs perfectly with the soft and fluffy buns.
To make these buns, prepare the dough and let it rise. Then, roll it out and add a spoonful of the BBQ pork filling before steaming. The result is a delicious and satisfying snack or side dish that will have you going back for seconds.
Chinese steamed carrot cake, also known as turnip cake, is a popular dish during Chinese New Year celebrations. It's made with grated carrots, rice flour, Chinese sausage, and dried shrimp for a flavorful and hearty dish.
To make this dish, mix all the ingredients together and steam for about an hour. Once it's cooled, slice and pan-fry for a crispy exterior. Serve with oyster sauce or hoisin sauce for a tasty and traditional Chinese dish.
This classic Chinese dish is a favorite among many for its simple and delicious flavors. Tender chicken and crunchy broccoli are stir-fried in a garlic and ginger sauce, creating a satisfying meal that can be served over rice or noodles.
To make this dish, marinate the chicken with soy sauce, garlic, and cornstarch before stir-frying it with broccoli. You can also add in other vegetables such as mushrooms, carrots, or bell peppers for added flavor and nutrients.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you have a sweet tooth, then you'll love this Chinese steamed rice cake. It's made with rice flour, sugar, and water, and has a soft and chewy texture that's similar to mochi.
To make this cake, mix the ingredients together and steam for about an hour. You can also add in red bean paste, coconut, or fruit for added flavor and texture. This cake is often served during Chinese New Year celebrations as it symbolizes good luck and prosperity.
For a healthy and flavorful meal, try making Chinese steamed fish. This dish is made with fresh fish, ginger, soy sauce, and green onions, and is steamed to perfection. The result is a tender and flaky fish that's bursting with flavor.
Traditionally, this dish is made with a whole fish, but you can also use fillets if you prefer. Serve it with a side of rice and stir-fried vegetables for a complete and balanced meal.
These BBQ pork steamed buns are a popular street food in China and are now enjoyed all over the world. They are filled with tender and flavorful BBQ pork and wrapped in a soft and fluffy bun.
To make these buns, prepare the dough and let it rise. Then, add a spoonful of BBQ pork filling before steaming. You can also add in other ingredients such as green onions or sesame seeds for added flavor and texture.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as siu mai, are a popular dim sum dish. These little bundles of goodness are filled with a mixture of pork, shrimp, and vegetables and steamed to perfection.
To make these dumplings, prepare the filling and wrap it in a thin layer of dough. Then, steam for about 10 minutes until the filling is cooked and the wrapper is soft. Serve with soy sauce or chili sauce for a tasty and satisfying snack or appetizer.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a delicious and healthy meal, then this 20-minute Chinese steamed chicken is the perfect choice. The chicken is marinated in a ginger and soy sauce mixture and steamed for about 15 minutes, making it a quick and easy dish.
You can also add in your favorite vegetables such as bok choy or broccoli to make it a complete meal. Serve with a side of rice for a satisfying and flavorful dinner option.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're following a plant-based diet, you can still enjoy delicious Chinese steamed buns. These vegan baozi are filled with a mixture of mushrooms, tofu, and vegetables for a flavorful and nutritious alternative.
Prepare the dough and filling, and steam for about 15 minutes until the buns are soft and fluffy. You can also add in other vegetarian fillings such as sweet potato or black beans for a variety of flavors.
Similar to Chinese steamed egg, this dish is made with eggs, water, and soy sauce, but has a different texture and flavor. The eggs are beaten and steamed until they are soft and silky, and are often topped with green onions or dried shrimp for added flavor.
This dish is a popular side dish or appetizer and is often served alongside other Chinese dishes. You can also add in other ingredients such as mushrooms or vegetables for a heartier version.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Another popular dim sum dish, steamed Chinese dumplings, also known as jiaozi, are a must-try for any dumpling lover. These dumplings are filled with a mixture of pork, shrimp, and vegetables and are steamed until they are soft and juicy.
These dumplings can also be pan-fried for a crispy exterior, making them a versatile and delicious option. Serve with soy sauce or chili sauce for dipping.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish combines two popular Chinese ingredients - chicken and Chinese sausage - for a flavorful and hearty meal. The chicken is steamed with the sweet and savory Chinese sausage for a delicious combination of flavors.
You can also add in other ingredients such as vegetables or mushrooms to make it a complete and balanced meal. Serve with a side of rice for a satisfying dinner option.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a quick and easy appetizer, try making steamed Chinese shrimp. These shrimp are marinated in a garlic and soy sauce mixture and steamed until they are tender and juicy.
This dish can also be served as a main course with a side of rice and vegetables. You can also add in spices or herbs for added flavor and depth.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, then you'll love these Chinese steamed red bean buns. The sweet and creamy red bean paste is wrapped in a soft and fluffy bun, making it a popular dessert or snack in Chinese cuisine.
To make these buns, prepare the dough and let it rise. Then, add a spoonful of red bean paste before steaming. You can also add in other sweet fillings such as taro or lotus seed paste for a variety of flavors.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
For a traditional Chinese New Year treat, try making homemade nian gao, also known as Chinese New Year steamed red bean cake. This sweet and sticky cake is made with rice flour, red bean paste, and sugar and is often served as a symbol of prosperity and good luck.
Prepare the batter and steam for about an hour until it's cooked through. You can also add in other ingredients such as chestnuts or dried fruit for added texture and flavor. Serve with a cup of tea for a delicious and festive dessert.
The Origins of Chinese Steamed Layer Cake
The History
The Chinese steamed layer cake, also known as “Ma Lai Gao” in Cantonese, has been a popular dessert in China for centuries. It is believed that this cake originated in Guangdong province, where it was traditionally served during the Lunar New Year as a symbol of good luck and prosperity. Over time, this cake has evolved into a versatile dessert and is now enjoyed all year round.
The Ingredients
The key ingredients for making Chinese steamed layer cake are rice flour, sugar, eggs, and water. These simple ingredients can be easily found in any grocery store. However, the secret to a perfectly moist and fluffy steamed cake lies in the quality of the ingredients. It is recommended to use fresh and high-quality ingredients for the best results.
The Method
The process of making Chinese steamed layer cake may seem daunting, but rest assured, it is actually quite simple. The main technique used in making this cake is steaming, hence the name. The batter is poured into a greased pan and steamed for about an hour until it sets and becomes soft and spongy. The use of steam instead of baking ensures that the cake is moist and has a delicate texture.
The Variations
While the classic Chinese steamed layer cake is made with plain batter, there are many variations of this dessert. Some recipes call for pandan paste to give the cake a fragrant and vibrant green color. Others add coconut milk for a more tropical flavor. You can also experiment with different toppings such as sweetened red beans, shredded coconut, or chopped nuts to add more texture and flavor to your cake.
In conclusion, the Chinese steamed layer cake is a delicious and easy-to-make dessert that is deeply rooted in Chinese culture. With its soft and spongy texture and subtle sweetness, it is a crowd-pleaser and is sure to impress your family and friends. So why not try making this traditional Chinese dessert at home and experience its irresistible taste for yourself?
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