15 Chinese Steamed King Prawns Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese steamed king prawns are a delicious and delicate dish that is popular in Chinese cuisine. These succulent prawns are steamed to perfection, creating a tender and juicy texture that is bursting with flavor. Not only is this dish a staple in Chinese households, but it is also a popular choice in high-end restaurants. With its simple yet elegant preparation, Chinese steamed king prawns are a must-try for any seafood lover. In this article, we will provide you with a professional and well-organized introduction to this delectable recipe, so you can recreate it at home and impress your family and friends.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken game with this flavorful twist. These chili-garlic prawns will add a kick to your meal and impress your guests. Marinated in a mixture of garlic, chili paste, and soy sauce, these prawns are then steamed to perfection. The result is a juicy and tender dish that pairs perfectly with a cold beer.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
The Chinese have perfected the art of steaming seafood, and this recipe for steamed garlic prawns is no exception. The prawns are marinated in a savory mixture of garlic, ginger, and soy sauce, then steamed to perfection. The result is a succulent dish that is bursting with flavor. Serve it with some steamed rice for a complete meal.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This classic Chinese dish is a must-try for any seafood lover. The prawns are marinated in a fragrant mixture of garlic, soy sauce, and rice wine, then steamed to perfection. The aroma of the garlic will fill your kitchen, and the tender prawns will melt in your mouth. Serve with some stir-fried veggies for a complete meal.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This dish is a popular Cantonese-style dish that combines the sweetness of prawns with the savory flavors of garlic and vermicelli noodles. The prawns are steamed in a fragrant mixture of garlic, soy sauce, and rice wine, then served on a bed of vermicelli noodles. The noodles soak up the flavorful juices from the prawns, making each bite a burst of flavor.
This recipe brings together two of the most beloved ingredients in Chinese cuisine: honey and prawns. The prawns are marinated in a mixture of honey, soy sauce, and garlic, then steamed to perfection. The result is a sticky and sweet dish that is sure to be a hit with both children and adults alike.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
This Cebu-style dish is a must-try for anyone looking to add some variety to their beer can chicken recipes. The prawns are steamed in a flavorful mixture of garlic, ginger, and soy sauce, then served on a bed of steamed rice. The result is a delicious and comforting meal that is perfect for any occasion.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, or "zheng dan geng" in Chinese, is a popular dish that is enjoyed for its silky and smooth texture. This recipe takes the dish to the next level by adding prawns to the mix. The prawns are steamed with the eggs, resulting in a delicate and flavorful dish that is perfect for breakfast, lunch, or dinner.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a staple in many households. The prawns are stir-fried with a medley of vegetables, garlic, and soy sauce, resulting in a flavorful and healthy meal. Serve it over some steamed rice for a complete and satisfying meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then this recipe is for you. The prawns are marinated in a spicy Sichuan chili sauce, then steamed to perfection. The result is a fiery and flavorful dish that will definitely leave a lasting impression. Serve with some steamed veggies for a well-rounded meal.
Wontons are a popular Chinese dish that can be enjoyed as a snack or as part of a meal. This recipe takes the classic wonton and adds prawns to the mix. The prawns are steamed with the wontons, resulting in a juicy and flavorful filling. Serve with some soy sauce and chili oil for dipping.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic and butter are a match made in heaven, and this recipe combines them perfectly with succulent prawns. The prawns are marinated in a garlic and butter mixture, then steamed to perfection. The result is a rich and flavorful dish that is perfect for any occasion.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao prawns is a classic Sichuan dish that is known for its bold and spicy flavors. This recipe adds a new twist to the dish by steaming the prawns instead of stir-frying them. The result is a juicy and tender dish that is bursting with flavor. Serve with some steamed rice for a complete meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
This dish is a popular street food in China and is often served at festivals and fairs. The prawns are fried in their shells with a mixture of garlic, ginger, and soy sauce, resulting in a crispy and flavorful dish. Serve with some spicy dipping sauce for an authentic and delicious experience.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This dish is a popular Cantonese-style dish that combines the creaminess of tofu with the sweetness of prawns. The prawns are steamed with the tofu and a savory mixture of garlic, soy sauce, and oyster sauce, resulting in a flavorful and comforting dish. Serve with some steamed rice for a complete meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
This dish is a popular street food in Hong Kong and is often served at hawker stalls. The prawns are stir-fried with rice stick noodles, garlic, and soy sauce, resulting in a simple yet flavorful dish. Serve with some chili oil for an extra kick of flavor.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or shrimp dumplings, are a staple in dim sum restaurants around the world. This recipe allows you to make these delicious dumplings at home. The prawns are mixed with a savory mixture of garlic, ginger, and soy sauce, then steamed in a delicate wrapper. Serve with some soy sauce and chili oil for dipping.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives, also known as garlic chives, add a unique and delicious flavor to this fried shrimp dish. The prawns are marinated in a mixture of garlic, soy sauce, and rice wine, then stir-fried with Chinese chives. The result is a flavorful and aromatic dish that is perfect for any occasion.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
Bánh bèo is a popular Vietnamese dish that is made with steamed rice cakes and topped with various toppings, including shrimp and pork. This recipe adds a twist by steaming the prawns with the rice cakes, resulting in a flavorful and satisfying dish. Serve with some fish sauce for dipping.
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Steamed Garlic Prawns
Main Ingredients: Spring Onions, Garlic Cloves, Vegetable Oil, Sea Salt
This recipe is a classic and simple way to enjoy the natural flavors of prawns. The prawns are steamed with a mixture of garlic, ginger, and soy sauce, resulting in a simple yet delicious dish. Serve with some steamed rice for a complete meal.
This dish is a popular street food in China and is often served at hawker stalls. The prawns are stir-fried with noodles, garlic, and soy sauce, resulting in a flavorful and comforting dish. Serve with some chili oil for an extra kick of flavor.
Ingredients
Gather the following ingredients for this Chinese steamed king prawns recipe:
King prawns: 1 kg, fresh or frozen
Ginger: 1 thumb-sized piece, julienned
Garlic: 3 cloves, minced
Spring onions: 3 stalks, thinly sliced
Soy sauce: 3 tablespoons
Rice wine: 2 tablespoons
Sesame oil: 1 tablespoon
Sugar: 1 teaspoon
White pepper: ½ teaspoon
Preparation
Follow these simple steps to prepare Chinese steamed king prawns:
Thaw the frozen prawns, if using frozen. Rinse and pat them dry with a paper towel.
In a shallow dish, mix together the soy sauce, rice wine, sesame oil, sugar, and white pepper.
Add the prawns to the dish and toss to coat them evenly with the marinade.
Spread the prawns in a single layer in a heatproof dish or plate.
Sprinkle the ginger, garlic, and spring onions on top of the prawns.
Cover the dish with foil, ensuring it is tightly sealed.
Place the dish in a steamer and steam for 10-12 minutes, or until the prawns are cooked through. The prawns should be pink and opaque.
Remove the dish from the steamer and let it rest for a few minutes before serving.
Garnish with additional spring onions if desired and serve hot.
Expert Tips
Here are some tips to make the perfect Chinese steamed king prawns:
Choose fresh, quality prawns for the best flavor.
If using frozen prawns, make sure to thaw them properly before cooking.
Marinate the prawns for at least 30 minutes to allow the flavors to infuse.
Make sure the foil is tightly sealed to prevent steam from escaping.
Do not overcook the prawns, as they can become tough and rubbery.
Feel free to adjust the amount of soy sauce and seasonings according to your taste preferences.
In conclusion, Chinese steamed king prawns are a simple yet elegant dish that is perfect for any occasion. With its succulent texture and flavorful marinade, it is sure to be a hit with your family and friends. So why not give this recipe a try and impress your loved ones with your culinary skills?
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