19 Chinese Steamed Honey Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Steamed honey cake, also known as ma lai gao, is a popular Chinese dessert that is often served during special occasions and celebrations. This soft, spongy cake is made with simple ingredients and has a delightful honey flavor that will surely satisfy your sweet tooth. In this article, we will share with you a professional and well-organized recipe for Chinese steamed honey cake, so you can recreate this delicious treat in the comfort of your own home.
If you're looking for a delicious and healthy meal that's quick and easy to make, look no further than Chinese Chicken and Broccoli. This dish is a classic in Chinese cuisine and is loved all over the world for its flavorful combination of tender chicken and crisp broccoli. Plus, it's a great way to get your daily serving of veggies in a tasty and satisfying way.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, honey, and garlic. While the chicken marinates, blanch the broccoli in boiling water until it turns bright green. Then, stir fry the chicken in a wok until cooked through, adding in the broccoli towards the end. Serve over steamed rice and drizzle with a savory sauce made with soy sauce, sesame oil, and oyster sauce. This dish is sure to become a family favorite!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful alternative to chicken breast, try making Chinese Chicken Thighs. Chicken thighs are packed with flavor and stay moist when cooked, making them perfect for stir frying. This dish is also great for meal prep as it can easily be reheated for a quick and tasty lunch or dinner.
To make this dish, marinate chicken thighs in a mixture of soy sauce, rice vinegar, honey, and chili flakes. Then, stir fry the chicken in a wok until browned and cooked through. Add in your choice of vegetables, such as bell peppers, onions, and carrots, and cook until tender. Serve over rice or noodles for a satisfying and delicious meal.
Chinese Steamed Buns, also known as mantou, are a staple in Chinese cuisine and can be found in many dim sum restaurants. These soft and fluffy buns are perfect for filling with your choice of savory or sweet fillings, making them a versatile and delicious dish.
To make Chinese Steamed Buns, start by making a simple dough with flour, sugar, and yeast. Let the dough rise for about an hour before shaping into balls and steaming for 15 minutes. Once cooked, the buns can be filled with your choice of filling, such as BBQ pork, red bean paste, or even chocolate. These buns are sure to be a hit with the whole family.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a classic pork fried rice from their favorite Chinese takeout restaurant? But did you know that you can easily make this dish at home with just a few simple ingredients? Not only will it save you money, but it will also be healthier and just as tasty.
To make this dish, start by cooking diced pork in a wok until browned. Remove from the wok and set aside. In the same wok, scramble eggs and add in diced vegetables, such as carrots, peas, and onions. Once the veggies are cooked, add in cooked rice and the cooked pork. Stir fry until everything is heated through and serve with soy sauce and green onions. This dish is a must-try for any Chinese food lover.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or simply don't want to wait for dough to rise, try making Chinese Steamed Buns without yeast. These buns are just as soft and fluffy as the traditional version and are a great option for those who are sensitive to yeast.
To make these buns, start by making the dough with flour, baking powder, and sugar. Let the dough rest for about 10 minutes before shaping and steaming. These buns can be filled with any of your favorite fillings and are perfect for a quick and easy meal or snack.
For a light and airy dessert, try making Chinese Steamed Sponge Cake. This cake is commonly found in Chinese bakeries and is a popular dessert in many households. It's easy to make and can be customized with different flavors, such as matcha or orange.
To make this cake, mix flour, sugar, egg yolks, and milk in a bowl until smooth. In a separate bowl, beat egg whites until stiff peaks form and fold into the flour mixture. Pour the batter into a greased pan and steam for about 30 minutes. Once cooled, the cake can be topped with your choice of frosting or fresh fruit.
Chinese BBQ Pork, also known as char siu, is a popular dish in Chinese cuisine and can be found in many dishes, such as fried rice and steamed buns. This tender and flavorful meat is easy to make at home and can be used in a variety of dishes.
To make Chinese BBQ Pork, marinate pork tenderloin in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder. Roast in the oven until cooked through and baste with the marinade throughout the cooking process. Serve sliced over rice, noodles, or in a stir fry for a delicious and satisfying meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier alternative to the popular Chinese takeout dish, Orange Chicken, try making Skinny Chinese Orange Shrimp. This dish has all the flavors of the original, but uses shrimp instead of chicken for a lighter option.
To make this dish, coat shrimp in a mixture of cornstarch and egg whites, and stir fry until cooked through. In a separate pan, make a sauce with orange juice, honey, and soy sauce. Once the sauce has thickened, add in the cooked shrimp and toss to coat. Serve over rice and top with sesame seeds for a delicious and guilt-free meal.
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Steamed Mushroom Buns
Main Ingredients: Plain Flour, White Sugar, Baking Powder, Salt
If you're in the mood for a vegetarian option, try making Steamed Mushroom Buns. These buns are filled with a savory mushroom filling and are perfect for a light lunch or snack.
To make these buns, sauté chopped mushrooms with garlic, ginger, and soy sauce until tender. Fill the steamed buns with the mushroom mixture and steam for a few more minutes until heated through. These buns are a great option for vegetarians or anyone looking for a tasty and flavorful meatless dish.
Chinese Steamed Egg, also known as dan tat, is a popular dish in many Asian countries and is a staple in many Chinese households. This dish is similar to a savory custard and can be flavored with your choice of ingredients, such as green onions or soy sauce.
To make this dish, mix together eggs, chicken broth, and your choice of seasoning. Steam the mixture in a pan until set and serve with your choice of toppings, such as sesame oil, sliced mushrooms, or cilantro. This dish is simple yet delicious and is perfect for a quick and easy meal.
For a sweet and savory dish, try making Chinese Honey Prawns. This dish is similar to the popular Honey Walnut Shrimp and is a great option for seafood lovers.
To make this dish, coat prawns in a mixture of cornstarch and egg whites, and fry until crispy. In a separate pan, make a sauce with honey, mayonnaise, and condensed milk. Toss the cooked prawns in the sauce and serve over rice for a delicious and indulgent meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're looking for a simple and classic recipe for Chinese Steamed Buns, try making the traditional version, known as mantou. These buns are perfect for filling with your choice of savory or sweet fillings and are a great option for a quick and easy meal.
To make these buns, mix together flour, sugar, and yeast in a bowl. Let the dough rise before shaping and steaming. These buns can be filled with anything from braised pork to red bean paste for a delicious and versatile dish.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
For a fusion dish that combines Chinese and Indian flavors, try making Chinese Bhel. This dish is a popular street food in India and is a unique and tasty option for a quick and easy meal.
To make this dish, start by frying noodles until crispy and set aside. In a separate pan, stir fry vegetables, such as cabbage, carrots, and bell peppers, with soy sauce and chili sauce. Once the veggies are cooked, mix in the fried noodles and top with crushed peanuts and cilantro. This dish is a delicious twist on the traditional Chinese stir fry.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and flavorful meat, try making Sticky Chinese Pork Belly. This dish is a popular option in Chinese cuisine and is great for special occasions or a weekend dinner with the family.
To make this dish, marinate pork belly in a mixture of hoisin sauce, rice vinegar, soy sauce, honey, and five-spice powder. Roast in the oven until tender and baste with the marinade throughout the cooking process. Serve sliced over rice or noodles for a delicious and indulgent meal.
For a light and refreshing meal, try making Chinese Chicken Salad. This dish is packed with flavor and is a great option for a healthy lunch or dinner.
To make this salad, start by marinating chicken breast in a mixture of soy sauce, garlic, and ginger. Grill or bake the chicken until cooked through and slice. In a bowl, mix together shredded cabbage, carrots, cucumbers, and green onions. Top with the sliced chicken and drizzle with a dressing made with soy sauce, rice vinegar, honey, and sesame oil. This salad is a delicious and healthy option for any day of the week.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're in need of a quick and easy meal, try making Easy Stir Fry Chicken and Broccoli. This dish can be made in under 30 minutes and is a great option for a busy weeknight.
To make this dish, stir fry diced chicken breast in a wok until cooked through. Add in sliced broccoli and cook until tender. Serve over rice and drizzle with a sauce made with soy sauce, honey, and garlic. This dish is a great way to get your daily serving of vegetables in a delicious and flavorful way.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you have a pressure cooker, try making Chinese Pulled Pork. This dish is similar to traditional pulled pork, but with a Chinese twist and can be made in a fraction of the time.
To make this dish, marinate pork shoulder in a mixture of hoisin sauce, honey, soy sauce, and five-spice powder. Cook in the pressure cooker for about an hour and shred the pork. Serve over rice and top with sliced green onions for a delicious and easy meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, try making Chinese-Style Pork Ribs for a unique and flavorful twist. These ribs are marinated and glazed with a savory and sweet sauce that will have you licking your fingers clean.
To make these ribs, marinate pork ribs in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. Roast in the oven until tender and baste with the marinade throughout the cooking process. Serve with your choice of sides for a mouthwatering and satisfying meal.
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Steamed Chinese Chicken, Fungus, Goji
Main Ingredients: Skinless, Boneless Chicken Breast, Goji Berries, Fresh
For a nourishing and healthy meal, try making Steamed Chinese Chicken with Fungus and Goji. This dish is believed to have many health benefits and is a popular dish in traditional Chinese medicine.
To make this dish, marinate chicken thighs in a mixture of soy sauce, rice wine, sesame oil, and oyster sauce. Place the chicken in a steamer with dried fungus and goji berries and steam until cooked through. Serve with steamed rice for a satisfying and nutritious meal.
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Lamb Dan Dan Noodles with Steamed Bok Choy
Main Ingredients: Star Anise Pods, Cinnamon Stick, Sichuan Peppercorns
For a twist on the classic Dan Dan Noodles, try making Lamb Dan Dan Noodles with Steamed Bok Choy. This dish is packed with flavor and is perfect for those who love a little heat in their meals.
To make this dish, stir fry ground lamb with garlic, ginger, and chili flakes. Add in cooked noodles, soy sauce, and sesame oil and toss to combine. Serve with steamed bok choy for a delicious and satisfying meal. For a vegetarian option, simply replace the lamb with tofu or your choice of protein.
Ingredients:
For the cake:
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
1. In a mixing bowl, whisk together the eggs, honey, milk, vegetable oil, and vanilla extract.
2. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until well combined and smooth.
4. Grease a 9-inch round cake pan with oil and pour in the batter.
5. Prepare a steamer by filling a large pot with water and placing a steaming rack inside. Bring the water to a boil.
6. Place the cake pan on the steaming rack and cover the pot with a lid. Steam the cake for 30 minutes on medium heat.
7. After 30 minutes, check if the cake is fully cooked by inserting a toothpick in the center. If it comes out clean, the cake is ready. If not, continue steaming for another 5-10 minutes.
8. In a small saucepan, heat the honey and water over low heat until the honey has dissolved completely.
9. Once the cake is done, remove it from the steamer and let it cool for 10 minutes.
10. Brush the top of the cake with the honey mixture and sprinkle with sesame seeds and grated coconut (if desired).
11. Allow the cake to cool completely before slicing and serving.
This Chinese steamed honey cake recipe is a must-try for all dessert lovers. The combination of honey, sesame seeds, and coconut creates a unique and delicious flavor that will leave you wanting more. Plus, the soft and spongy texture of the cake is simply irresistible. Impress your friends and family with this traditional Chinese dessert by following our easy and professional recipe. Enjoy!
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