16 Chinese Steamed Herbal Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The Chinese steamed herbal chicken recipe is a traditional dish that has been enjoyed for centuries. This dish is not only delicious, but it also has many health benefits due to the use of various Chinese herbs. In this article, we will guide you through the steps of preparing this flavorful and nutritious dish.
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
If you're looking for a delicious and easy way to make chicken, look no further than this Chinese steamed chicken with Chinese sausage and mushrooms. The combination of tender steamed chicken, savory Chinese sausage, and earthy mushrooms is sure to please your taste buds and leave you wanting more.
To make this dish, you'll need some boneless chicken thighs, Chinese sausage, mushrooms, and a few simple seasonings. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and sesame oil to infuse it with flavor. Then, it's steamed with the Chinese sausage and mushrooms until it's juicy and tender.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This Chinese steamed chicken with ginger scallion sauce is a classic dish that is full of flavor and perfect for any occasion. The chicken is first marinated in a mixture of soy sauce, rice wine, and garlic to give it a rich and savory taste. Then, it's steamed with a simple yet delicious ginger scallion sauce made with fresh ginger, scallions, and chicken broth.
The result is a tender and flavorful chicken dish that pairs well with rice or noodles. You can also top it with some sesame seeds for some added crunch and nutty flavor. This dish is sure to become a favorite in your household.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon may not be everyone's favorite vegetable, but when paired with minced chicken in this Chinese steamed dish, it becomes a delicious and healthy meal. The minced chicken is seasoned with soy sauce, sesame oil, and cornstarch before being steamed with the bitter melon. The result is a flavorful and tender dish that is also low in calories and high in nutrients.
This dish is perfect for those who are looking for a healthier option without sacrificing taste. The bitterness of the melon adds a unique and interesting flavor to the dish, and you may find yourself enjoying it more than you thought you would.
Chicken and broccoli is a classic Chinese dish that is loved by many for its simplicity and delicious taste. In this steamed version, the chicken is marinated in a hoisin sauce and soy sauce mixture before being steamed with the broccoli. The result is a tender and flavorful dish that is a great option for a quick and easy meal.
You can also add some carrots or other vegetables to the dish for some added color and nutrients. This dish is perfect for those who are looking for a healthy and flavorful meal that can be made in just a few minutes.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For those busy weeknights when you don't have a lot of time to cook, this 20 minute Chinese steamed chicken is the perfect solution. It's quick, easy, and packed with flavor. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being steamed with some vegetables like bell peppers and onions.
The result is a tender and juicy chicken dish that is perfect for serving over rice or noodles. And the best part? It only takes 20 minutes to make from start to finish, making it a great option for busy weeknights.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese steamed chicken and Chinese sausage dish is a popular Cantonese cuisine that is loved for its rich and savory flavors. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese cooking wine before being steamed with the Chinese sausage. The result is a tender and flavorful dish that is perfect for serving with rice or noodles.
This dish is a must-try for anyone who loves Chinese cuisine, and it's sure to become a favorite in your household.
Chinese steamed buns, also known as mantou, are a popular snack in China that can also be served as a side dish or even as a main dish. These soft and fluffy buns are steamed to perfection and can be filled with a variety of fillings, from barbecue pork to red bean paste.
You can make these buns from scratch or purchase them pre-made from your local Asian grocery store. They are a delicious addition to any meal and are sure to be a hit with your family and friends.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These Chinese steamed chicken balls are a fun and tasty way to enjoy steamed chicken. The chicken is mixed with a variety of ingredients like ginger, garlic, and green onions before being formed into balls and steamed. The result is a flavorful and juicy dish that is perfect for snacking or as a main dish.
You can serve these chicken balls with some soy sauce or your favorite dipping sauce for added flavor. They are also a great option for parties or potlucks.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These Chinese steamed rice parcels, also known as zongzi, are a traditional Chinese dish that is often served during the Dragon Boat Festival. The parcels are made by wrapping glutinous rice and a variety of fillings like meat and vegetables in bamboo or lotus leaves and then steamed to perfection.
The result is a delicious and savory dish that can be eaten as a snack or as a meal. You can also experiment with different fillings to find your favorite combination.
Chinese steamed egg, also known as zheng shui dan, is a popular dish in Chinese households that is often served as a side dish or as a topping for rice. The dish is made by beating eggs with some chicken broth and soy sauce before being steamed until set.
The result is a smooth and silky egg custard that is full of flavor and pairs well with other dishes. You can also add some green onions or other toppings for some added texture and flavor.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
These steamed beef balls, also known as niu rou wan zi, are a popular Chinese dish that is often served as a dim sum dish. The beef balls are made with ground beef, soy sauce, sesame oil, and oyster sauce, and then steamed until cooked through.
The result is a flavorful and juicy dish that is perfect for snacking or as an appetizer. You can also serve these beef balls with some hoisin sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love these homemade Chinese fried noodles. This dish is made with stir-fried noodles, chicken, vegetables, and a simple yet tasty sauce made with soy sauce, oyster sauce, and sugar.
The result is a flavorful and satisfying dish that is perfect for a quick and easy meal. You can also add some shrimp or beef to the dish for some added protein.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a must-try for any pork lover. The pork belly is first marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being steamed until tender. Then, it's glazed with a sticky and sweet sauce made with honey and rice vinegar.
The result is a delicious and indulgent dish that is perfect for serving with rice or noodles. You can also add some vegetables to the dish for some added nutrients.
Lemon chicken is a popular dish in Chinese restaurants, and this steamed version is sure to become a favorite in your household. The chicken is marinated in a mixture of lemon juice, soy sauce, and garlic before being steamed until tender and juicy.
The result is a tangy and flavorful dish that is perfect for serving over rice or noodles. You can also add some broccoli or other vegetables to the dish for some added color and nutrients.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you love Chinese steamed buns, you'll definitely want to try making them at home with this recipe for Chinese steamed buns (mantou). These soft and fluffy buns are made with a simple dough that is steamed until cooked through.
The result is a delicious and versatile bun that can be served as a side dish or filled with a variety of fillings like meat, vegetables, or red bean paste. You can also experiment with different shapes and sizes for a fun and unique twist.
This Chinese orange chicken is a popular dish in many Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The chicken is first marinated in a mixture of orange juice, soy sauce, and honey to give it a sweet and tangy flavor. Then, it's coated in a crispy batter and fried until golden brown.
The result is a flavorful and satisfying dish that pairs well with rice or noodles. You can also top it with some sesame seeds and green onions for added flavor and texture.
If you're a fan of spicy food, you'll love this Chinese spicy chicken dish. The chicken is first marinated in a mixture of chili paste, soy sauce, and garlic before being steamed until tender and juicy. Then, it's coated in a spicy and flavorful sauce made with chili sauce, rice vinegar, and sugar.
The result is a fiery and delicious dish that is perfect for those who love a good kick of heat in their meals. You can also add some vegetables to the dish for some added crunch and nutrients.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This easy stir fry chicken and broccoli dish is a quick and tasty option for busy weeknights. The chicken is first marinated in a mixture of soy sauce, sesame oil, and cornstarch before being stir-fried with some broccoli. The result is a flavorful and healthy dish that can be served with rice or noodles.
You can also add other vegetables to the dish like carrots or bell peppers for some added color and nutrients. And if you want to make it even easier, you can use pre-cut stir fry vegetables from your local grocery store.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The chicken is first marinated in a mixture of chili paste, soy sauce, and garlic before being steamed until tender and juicy.
The result is a mouth-watering dish that is perfect for serving over rice or noodles. You can also add some vegetables to the dish for some added nutrients and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, you'll love this Chinese chicken thigh dish. The chicken thighs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being steamed until tender and juicy.
The result is a flavorful and succulent dish that is perfect for serving with rice or noodles. You can also add some vegetables to the dish for some added nutrients and texture.
Preparing the Chicken
To start, you will need a whole chicken for this recipe. It is important to choose a fresh chicken for the best results. Clean the chicken and remove any excess fat or feathers. Then, marinate the chicken with a mixture of soy sauce, sesame oil, and Chinese cooking wine for at least 30 minutes to allow the flavors to penetrate the meat.
Choosing the Right Herbs
The key to making a delicious and healthy Chinese steamed herbal chicken is to choose the right herbs. Some commonly used herbs for this dish include ginseng, wolfberry, red dates, and angelica root. These herbs not only add flavor but also have various medicinal properties that can boost the immune system and improve overall health.
Preparing the Herbal Mixture
Once you have chosen your herbs, you can either use them fresh or dried. If using dried herbs, you will need to soak them in water for about 20 minutes before use. Then, mix the herbs with water and rice wine to create a herbal broth.
Steaming the Chicken
Place the marinated chicken on a steaming plate and pour the herbal broth over it. You can also add some sliced ginger and green onions on top for additional flavor. Steam the chicken for about 45 minutes to an hour, depending on the size of the chicken, until it is fully cooked.
Serving and Enjoying
Once the chicken is fully cooked, remove it from the steamer and let it rest for a few minutes. Then, slice the chicken into bite-sized pieces and serve with the herbal broth. This dish can be enjoyed on its own or with a side of steamed rice. The tender and juicy chicken, combined with the fragrant and flavorful herbal broth, is sure to be a hit with your taste buds.
In conclusion, the Chinese steamed herbal chicken recipe is not only a tasty dish but also a healthy one. The combination of Chinese herbs and traditional cooking methods make this dish not only delicious but also packed with nutrients. So why not give this recipe a try and experience the rich flavors and health benefits of Chinese cuisine.
