15 Chinese Steamed Ground Pork Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one popular dish that stands out is steamed ground pork. This dish is not only delicious but also easy to make at home, making it a staple in many Chinese households. With a few simple ingredients and some basic cooking techniques, you can recreate this traditional Chinese dish in your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese steamed ground pork recipe, so you can impress your family and friends with your cooking skills.
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're in the mood for some Asian flavors, try making Beer Can Chicken with a twist by steaming it with dumplings. This recipe combines the succulent taste of chicken with the savory flavors of dumplings, creating a mouthwatering dish that will leave you wanting for more.
2of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Expand your taste horizons by trying out this Beer Can Chicken recipe that combines the best of both worlds - Chinese flavors and juicy chicken. The steamed Chinese dumplings will add a burst of flavor and texture to the chicken, making it a perfect combination for a hearty meal.
If you're a fan of baos, then this recipe is for you. Chinese steamed pork buns are soft, fluffy, and filled with a succulent mixture of chicken and pork. The combination of these two meats creates a unique and delicious flavor that will surely satisfy your cravings.
4of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For those who want to try a more authentic Beer Can Chicken recipe, this one's for you. The Chinese dumplings from Chinese soul food recipe is a traditional dish that has been passed down for generations, making it a must-try for any food lover.
5of 20
Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Another baozi inspired Beer Can Chicken recipe is this one that uses a meat filling instead of the usual vegetables. The result is a rich and flavorful dish that will surely satisfy your taste buds and leave you feeling full and satisfied.
6of 20
Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
If you're a fan of xiaolongbao, then this Beer Can Chicken recipe is a must-try. The combination of the succulent chicken with the rich and flavorful broth inside the Shanghai soup dumplings creates a unique and delicious taste that will surely leave you wanting for more.
7of 20
Steamed Minced Pork and Egg
Main Ingredients: Ground Pork, Soy Sauce, Cornstarch, Sugar, Shaoxing
This Beer Can Chicken recipe is perfect for those who want to try something simple yet flavorful. The combination of minced pork and egg adds a unique texture and taste to the chicken, making it a perfect dish for any occasion.
8of 20
Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
If you're a fan of spicy food, then this Beer Can Chicken recipe is for you. The ground pork Chinese chile adds a kick of heat and flavor to the chicken, making it a perfect dish for those who love a little spice in their meals.
9of 20
Steamed Tofu with Ground Pork
Main Ingredients: Silken Tofu, Ground Pork, Dried Shrimps, Scallions, Red
For those who want to try a healthier version of Beer Can Chicken, this recipe is for you. The combination of steamed tofu and ground pork creates a flavorful and nutritious dish that will surely satisfy your cravings without the guilt.
10of 20
Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
For a more traditional Beer Can Chicken recipe, try making it with steamed pork buns. The combination of the savory buns and juicy chicken creates a unique and delicious taste that will surely impress your taste buds and leave you wanting for more.
11of 20
Steamed Eggs with Crispy Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Soy Sauce, Dark Soy Sauce
This Beer Can Chicken recipe takes a different approach by incorporating crispy pork into the dish. The combination of the soft and fluffy eggs with the crunchy and flavorful pork creates a unique and delicious taste that will surely satisfy your cravings.
For a simple yet tasty Beer Can Chicken recipe, try making it with Chinese dumplings. The combination of the succulent chicken with the savory dumplings creates a perfect balance of flavors that will surely satisfy any food lover.
13of 20
Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
This Beer Can Chicken recipe is perfect for those who are looking for a gluten-free option. The steamed Chinese meat buns are made with gluten-free dough and filled with a succulent chicken mixture, making it a delicious and safe option for those with dietary restrictions.
14of 20
Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
Salted eggs add a unique and flavorful twist to this Beer Can Chicken recipe. The combination of the tender chicken with the salty and creamy egg creates a mouthwatering dish that will surely impress your taste buds and leave you wanting for more.
15of 20
Chinese Pork Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Cabbage, Cornstarch
This Beer Can Chicken recipe is perfect for those who want to try a more traditional version of Chinese dumplings. The combination of the succulent chicken with the savory pork creates a unique and delicious taste that will surely satisfy any food lover.
For a crispy and flavorful version of Beer Can Chicken, try making it with Chinese dumplings potstickers. The combination of the juicy chicken with the crispy and savory dumplings creates a perfect balance of flavors and textures that will surely impress your taste buds.
17of 20
Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
If you're looking for a filling and satisfying Beer Can Chicken recipe, try making it with Chinese steamed meat buns. The combination of the succulent chicken with the rich and flavorful meat filling creates a hearty and delicious dish that will surely satisfy your cravings.
18of 20
Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
For a unique and flavorful Beer Can Chicken recipe, try incorporating salted duck egg into the dish. The combination of the succulent chicken with the creamy and salty egg creates a mouthwatering dish that will surely impress your taste buds.
19of 20
Chinese Steamed Dumplings, 2 Ways
Main Ingredients: Ground Pork, Napa Cabbage Leaves, Green Onions, Oyster
This Beer Can Chicken recipe offers two different ways of incorporating Chinese steamed dumplings into the dish. You can either stuff the chicken with the dumplings or serve them on the side, both creating a unique and delicious flavor that will surely satisfy your cravings.
20of 20
Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
For a healthier and vegetarian version of Beer Can Chicken, try making it with Chinese braised tofu with ground pork. The combination of the soft and flavorful tofu with the savory and tender chicken creates a delicious and nutritious dish that will surely impress your taste buds.
A Classic Chinese Dish: Steamed Ground Pork
The Delicious Ingredients
The key to making a delicious Chinese steamed ground pork lies in the ingredients used. The main ingredient, of course, is ground pork, which can be easily found in any grocery store or market. Other essential ingredients include ginger, garlic, soy sauce, and sesame oil. These ingredients not only add flavor to the dish but also have health benefits, making this dish a nutritious option.
The Simple Cooking Process
The cooking process for Chinese steamed ground pork is simple and straightforward. First, the ground pork is marinated with soy sauce, sesame oil, and cornstarch to enhance its flavor and texture. Then, it is mixed with chopped ginger and garlic for an extra punch of flavor. The mixture is then placed in a heatproof dish and steamed for about 20 minutes until the pork is fully cooked.
The Versatility of the Dish
One of the great things about Chinese steamed ground pork is its versatility. This dish can be served as a main course with rice and vegetables or as a filling for steamed buns or dumplings. You can also add your own twist to the dish by incorporating vegetables such as carrots, mushrooms, or onions into the ground pork mixture. This adds more flavor, texture, and nutrition to the dish.
The Health Benefits
Apart from being delicious and versatile, Chinese steamed ground pork also has numerous health benefits. Pork is a good source of protein, vitamins, and minerals, making this dish a nutritious option for any meal. The steaming cooking method also helps to retain the nutrients in the pork, making it a healthier alternative to fried dishes.
In conclusion, the Chinese steamed ground pork recipe is a must-try dish for any Chinese food lover. Its simple ingredients, easy cooking process, versatility, and health benefits make it a popular dish in Chinese cuisine. So why not give it a try and impress your family and friends with your skills in creating this classic Chinese dish.
![8 Best Baozi Recipes [Chinese Steamed Bun Ideas] - The Eat Down ...](https://i.pinimg.com/originals/4d/77/31/4d77315241576538f69b5678365f4ff0.jpg)
![Gluten-Free Bao Buns [Steamed Chinese Baozi]](https://theeatdown.com/wp-content/uploads/gluten-free-bao-bun.jpg)
![9 Best Baozi Recipes [Chinese Steamed Bun Ideas] | Recipe | Recipes ...](https://i.pinimg.com/originals/09/5d/23/095d23be7e4723a1436a4ff6757f98eb.jpg)
