18 Chinese Steamed Ground Beef Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
In the world of Chinese cuisine, steaming is a popular cooking method that has been used for centuries. It is a simple and healthy way to prepare food, as it retains the natural flavors and nutrients of the ingredients. Among the many dishes that can be steamed, one of the most delicious and easy-to-make is Chinese steamed ground beef. This classic dish is a staple in many Chinese households and is loved for its tender and juicy texture, as well as its savory and aromatic flavors. In this article, we will provide you with a professional and well-organized introduction to the Chinese steamed ground beef recipe, so you can recreate this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Experience the delicious and unique combination of crispy roasted duck with soft and fluffy Chinese steamed buns. This traditional Chinese dish is perfect for any special occasion or just a regular weeknight dinner.
First, marinate the duck with a blend of Chinese five-spice powder, soy sauce, and honey. Then, roast it in the oven until it's golden and crispy on the outside, and juicy and tender on the inside.
While the duck is roasting, prepare the Chinese steamed buns by making a simple dough with flour, sugar, yeast, and milk. Let the dough rise for an hour before steaming it to perfection.
When everything is ready, slice the roasted duck and fill the steamed buns with it. Add some hoisin sauce and scallions for extra flavor and enjoy this mouthwatering dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
A classic Chinese dish that never fails to satisfy your cravings – pan fried Chinese dumplings. These dumplings are filled with a savory mixture of ground pork, shrimp, cabbage, and ginger, and pan fried until they are crispy and golden brown.
The secret to making the perfect pan fried dumplings is to steam them first before pan frying them. This ensures that the filling is cooked through and the dumplings are juicy on the inside.
For an extra kick of flavor, dip the dumplings in a simple soy sauce and rice vinegar dipping sauce. These pan fried Chinese dumplings are sure to be a hit at your next dinner party or family gathering.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Looking for a healthier option for your dumplings? Try these Chinese beef dumplings with celery. The crunchy texture of the celery adds a refreshing element to the savory filling, which consists of ground beef, garlic, soy sauce, and sesame oil.
To make the dumpling wrappers, mix flour, salt, and water to form a dough. Roll out the dough and cut it into circles, then fill each circle with the beef and celery mixture.
Steam or pan fry the dumplings, and serve them with a side of soy sauce and black vinegar. These Chinese beef dumplings with celery are a delicious and healthier alternative to the traditional pork dumplings.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
These Chinese steamed buns, also known as "mantou", are a staple in Chinese cuisine. They are soft and fluffy, and can be enjoyed as a side dish or as a main meal when filled with various meats or vegetables.
To make these steamed buns, you will need flour, sugar, yeast, and milk. The dough is then steamed until it's cooked through and has a slightly chewy texture.
These steamed buns can be served with a variety of fillings, such as barbecue pork, vegetables, or red bean paste. They are a versatile and delicious addition to any Chinese meal.
If you don't have yeast on hand but still want to make Chinese steamed buns, this recipe is for you. These easy Chinese steamed buns are made without yeast, but still have the same soft and fluffy texture.
To make the dough, mix flour, baking powder, sugar, and milk. Let the dough rise for an hour before steaming it. The result is soft and fluffy steamed buns that are perfect for filling with your favorite ingredients.
Try filling these easy Chinese steamed buns with cha siu (Chinese barbecue pork) or spicy tofu for a vegetarian option.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
Take your ramen game to the next level with this Chinese-inspired ground beef ramen. This dish combines the flavors of Chinese cuisine with the classic Japanese noodle soup.
Sauté ground beef with garlic and ginger, then add in some vegetables and beef broth. Let it simmer for a few minutes before adding in the cooked ramen noodles.
Serve the ground beef ramen with a soft-boiled egg, scallions, and a drizzle of soy sauce. This dish is sure to satisfy your cravings for both Chinese and Japanese cuisine.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
This simple and comforting Chinese steamed egg dish is a staple in many Chinese households. It's a perfect side dish to any Chinese meal and can be made with just a few ingredients.
To make the steamed egg, beat eggs with some water and soy sauce. Pour the mixture into a heatproof dish and steam it until it's set. The result is a silky and smooth steamed egg that pairs well with rice or noodles.
For added flavor, you can top the steamed egg with some sliced mushrooms or chopped scallions. It's a simple and delicious dish that is perfect for any meal.
These Chinese beef dumplings are filled with a flavorful mixture of ground beef, shiitake mushrooms, soy sauce, and sesame oil. They are a delicious and satisfying meal that can be enjoyed as an appetizer or as a main dish.
The key to making the perfect Chinese beef dumplings is to make sure the filling is well-seasoned and flavorful. The dumpling wrappers are made with a simple dough of flour, water, and salt.
Steam or pan fry the dumplings and serve them with a side of soy sauce and black vinegar for dipping. These Chinese beef dumplings are sure to become a family favorite.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese steamed buns, also known as "mantou", are a simple and delicious side dish that can be enjoyed with any Chinese meal. They are soft and fluffy, and can be made in just a few steps.
To make these steamed buns, mix flour, sugar, yeast, and milk to form a dough. Let it rise for an hour before steaming it until it's cooked through.
These Chinese steamed buns are perfect for filling with your favorite meats or vegetables, or enjoyed on their own as a snack. They are a must-try for any Chinese food lover.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These steamed beef balls, also known as "shao mai", are a popular dim sum dish in Chinese cuisine. They are filled with a tasty mixture of ground beef, shiitake mushrooms, and water chestnuts.
The beef balls are wrapped in a thin layer of dough and steamed until they are cooked through and have a slightly chewy texture. They are usually served with a side of soy sauce and black vinegar for dipping.
These steamed beef balls are perfect for sharing with friends and family, and are a must-try for any dim sum lover.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
These Chinese steamed buns are filled with a classic Chinese ingredient – barbecue pork, also known as "cha siu". The sweet and savory pork filling pairs perfectly with the soft and fluffy steamed buns.
To make the filling, mix barbecue pork with some hoisin sauce and sesame oil. Fill the steamed buns with the mixture and steam them until they are heated through.
These Chinese steamed buns with BBQ pork filling are a delicious and satisfying meal that can be enjoyed as a main dish or as a snack.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This Chinese chicken and broccoli dish is a healthier alternative to the classic Chinese takeout dish. It's made with tender chicken breast, broccoli, and a flavorful sauce made with soy sauce, garlic, and ginger.
The key to making this dish is to cook the chicken and broccoli separately, then combine them with the sauce at the end. This ensures that the chicken stays tender and the broccoli stays crisp.
Serve this Chinese chicken and broccoli over rice for a complete and satisfying meal.
This Chinese steamed sponge cake, also known as "ma lai gao", is a popular dessert in Chinese cuisine. It has a light and fluffy texture and is slightly sweet, making it the perfect ending to a savory Chinese meal.
The cake is made with a simple batter of flour, eggs, sugar, and milk. The key to making a perfect sponge cake is to steam it for a longer period of time at a lower temperature, which results in a soft and moist cake.
Serve this Chinese steamed sponge cake with a cup of hot tea for a delightful and traditional Chinese dessert experience.
Steamed fish is a classic Chinese dish that is simple yet flavorful. The fish is steamed with a blend of ginger, garlic, and soy sauce, which infuses it with a delicious umami flavor.
Choose a firm and flaky fish, such as sea bass or cod, and steam it until it's cooked through. The result is a tender and flavorful fish that is perfect for sharing with friends and family.
For an extra touch of flavor, add some sliced scallions and cilantro on top before serving.
These Chinese BBQ pork steamed buns, also known as "char siu bao", are a popular dim sum dish in Chinese cuisine. The sweet and savory barbecue pork filling is encased in a soft and fluffy steamed bun.
To make the filling, mix barbecue pork with some hoisin sauce and sesame oil. Fill the steamed buns with the mixture and steam them until they are heated through.
These Chinese BBQ pork steamed buns are a must-try for any dim sum lover and are a great addition to any party or gathering.
This Mongolian ground beef dish is a quick and easy meal that is packed with flavor. The ground beef is cooked with garlic, ginger, and a blend of soy sauce, hoisin sauce, and brown sugar.
Serve the Mongolian ground beef over a bed of rice or noodles for a complete meal. It's a perfect option for a busy weeknight dinner.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
This Chinese steamed chicken dish is perfect for those who are short on time but still want a delicious and healthy meal. The chicken is marinated with a blend of soy sauce, rice vinegar, and sesame oil, then steamed until it's cooked through.
Serve the steamed chicken with some steamed vegetables or a side of rice for a complete and satisfying meal. It's a quick and easy option for a weeknight dinner.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
These steamed dumplings, also known as "jiaozi", are a classic Chinese dish that can be enjoyed as an appetizer or as a main meal. The filling consists of ground pork, cabbage, and ginger, and the wrappers are made with a simple dough of flour, water, and salt.
Steam the dumplings until they are cooked through and serve them with a side of soy sauce and black vinegar for dipping. These steamed dumplings are a must-try for any Chinese food lover.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These Chinese beef balls, also known as "niu rou wan", are a popular dish in Taiwanese cuisine. The beef balls are made with a mixture of ground beef, shiitake mushrooms, and water chestnuts, and are steamed until they are cooked through and have a slightly chewy texture.
Serve these Chinese beef balls with a side of rice or noodles and some steamed vegetables for a complete and satisfying meal. They are a delicious and unique addition to any Chinese meal.
These pan fried Chinese dumplings are a delicious and crispy alternative to the traditional steamed dumplings. The filling consists of ground pork, shrimp, cabbage, and ginger, and the dumplings are pan fried until they are golden and crispy.
The key to making perfect pan fried dumplings is to pan fry them first, then add a bit of water and cover the pan to steam them as well. This ensures that the filling is cooked through and the dumplings are crispy on the outside and juicy on the inside.
Ingredients:
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons cornstarch
• 2 green onions, thinly sliced
• Optional: 1 red chili, thinly sliced for garnish
Once you have all the ingredients ready, follow these simple steps to create a delicious Chinese steamed ground beef dish:
1. In a mixing bowl, combine the ground beef, minced garlic, grated ginger, soy sauce, oyster sauce, brown sugar, sesame oil, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Add the beaten egg to the mixture and continue to mix until well combined.
3. Gradually add the cornstarch to the mixture and continue to mix until the meat becomes sticky and holds its shape.
4. Transfer the mixture into a steam-safe dish and spread it evenly.
5. Top the mixture with the sliced green onions and red chili (if using).
6. Prepare a steamer and bring the water to a boil. Place the dish on the steamer and cover it with a lid.
7. Steam the ground beef for about 15-20 minutes until cooked through.
8. Once done, remove the dish from the steamer and let it cool for a few minutes.
9. Serve the Chinese steamed ground beef hot with steamed rice or your favorite side dishes.
This Chinese steamed ground beef recipe is not only easy to make, but it is also versatile. You can add your own twist by incorporating different vegetables, such as carrots or bell peppers, into the mixture. You can also adjust the level of spiciness by adding more or less chili. The key to a successful dish is to make sure the meat is sticky enough to hold its shape after steaming.
In conclusion, the Chinese steamed ground beef dish is a must-try for all lovers of Chinese cuisine. With its tender and juicy texture, and its flavorful and aromatic taste, it is sure to please your taste buds. So why not give this recipe a try and impress your family and friends with your cooking skills? We hope this article has provided you with a professional and well-organized introduction to this scrumptious dish. Happy cooking!
