15 Chinese Steamed Green Beans Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Green beans, also known as string beans or snap beans, are a staple in Chinese cuisine. These vibrant and crisp vegetables are often stir-fried, but one of the most delicious ways to enjoy them is by steaming them. This Chinese steamed green beans recipe is a simple and flavorful dish that is perfect for any occasion. With just a few ingredients and a quick cooking method, you can enjoy the natural flavors and nutrients of green beans in a whole new way. Let's explore how to make this delicious dish and add it to your recipe repertoire.

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Chinese garlic green beans are a delicious and flavorful side dish that pairs perfectly with beer can chicken. The tender green beans are stir-fried with fragrant garlic and a savory sauce, creating a mouthwatering combination of flavors and textures. This dish is a must-try for any Chinese food lover and is sure to become a new favorite in your household.
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Chinese style garlic green beans are a popular dish in many Chinese restaurants, and for good reason. The beans are cooked until they are crispy and tender, and then stir-fried with a generous amount of garlic for a punch of flavor. This dish is simple yet delicious and pairs perfectly with beer can chicken for a complete and satisfying meal.
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If you're looking for a healthier option to pair with your beer can chicken, look no further than skinny Chinese green beans. These green beans are lightly stir-fried in a small amount of oil, making them a lighter alternative to traditional Chinese dishes. They are still packed with flavor and make a great addition to any meal.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)

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Bian Dou Men Mian, also known as steamed noodles and green beans, is a traditional Chinese dish that is perfect for any beer can chicken dinner. The dish features steamed noodles and green beans, topped with a flavorful sauce made from soy sauce, vinegar, and chili oil. It's a simple yet satisfying meal that is sure to please.
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Indo Chinese Egg Fried Rice

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If you're in the mood for some fusion cuisine, try pairing your beer can chicken with Indo Chinese egg fried rice. This dish combines the flavors of Chinese and Indian cuisine, featuring fluffy rice stir-fried with eggs, vegetables, and aromatic spices. It's a delicious and unique way to enjoy your beer can chicken.
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Steamed Noodles with Green Beans (扁豆焖面)

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For a comforting and hearty side dish to accompany your beer can chicken, try steamed noodles with green beans, also known as 扁豆焖面. This dish features thick noodles, tender green beans, and a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a classic Chinese comfort food that is sure to be a hit at your dinner table.
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Chinese Green Beans with Ground Turkey

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For a protein-packed side dish that pairs well with beer can chicken, try Chinese green beans with ground turkey. This dish features tender green beans stir-fried with lean ground turkey, garlic, and a flavorful sauce. It's a delicious and healthy option that is sure to please even the pickiest eaters.
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If you're in a rush and need a quick and easy side dish to pair with your beer can chicken, look no further than simple Chinese green beans. These green beans are stir-fried with garlic, soy sauce, and a touch of sugar, creating a perfectly balanced combination of sweet and savory flavors. It's a classic Chinese dish that is always a crowd-pleaser.
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If you're a meat lover, you'll love pairing your beer can chicken with Chinese beef and green beans. This dish features tender strips of beef, stir-fried with green beans and a delicious sauce made from soy sauce, oyster sauce, and garlic. It's a flavorful and satisfying dish that is perfect for any Chinese food enthusiast.
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No Chinese meal is complete without some steamed buns on the side. These fluffy and soft buns are perfect for soaking up the delicious flavors of beer can chicken, and they make a great accompaniment to any Chinese dish. You can find them in most Chinese restaurants, or you can try your hand at making them at home for an extra special meal.
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Shrimp and Green Beans in Chinese Garlic Sauce

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If you're watching your waistline but still want to enjoy some Chinese food, try pairing your beer can chicken with Slimming World Chinese chicken curry. This dish is a healthier version of the classic Chinese curry, featuring tender pieces of chicken and a variety of vegetables in a flavorful sauce made from spices and coconut milk. It's a tasty and guilt-free option for your beer can chicken dinner.
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For a simple and satisfying side dish to pair with your beer can chicken, try Chinese fried rice with eggs. This dish features fluffy rice stir-fried with scrambled eggs, vegetables, and a touch of soy sauce. It's a classic Chinese dish that is always a hit, and it's the perfect way to use up any leftover rice you may have.
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If you're a fan of stir-fry, you'll love pairing your beer can chicken with ginger beef and green bean stir-fry. This dish features tender strips of beef stir-fried with green beans and a flavorful sauce made from ginger, garlic, and soy sauce. It's a delicious and satisfying way to enjoy your beer can chicken with a twist.
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Sichuan Style Stir-Fried Chinese Long Beans

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For a spicy and flavorful side dish to pair with your beer can chicken, try Sichuan style stir-fried Chinese long beans. These long, tender beans are stir-fried with garlic, ginger, and Sichuan peppercorns for a dish that is bursting with flavor. It's a great way to add some heat to your Chinese meal and perfectly complements the flavors of beer can chicken.

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds
  • Salt and pepper, to taste

Instructions:

1. Prepare the Green Beans

Start by rinsing the green beans and trimming off the ends. You can leave them whole or cut them into bite-sized pieces, depending on your preference. Steam the green beans in a steamer basket for about 5-7 minutes, until they are bright green and slightly tender.

2. Make the Sauce

While the green beans are steaming, prepare the sauce. In a small bowl, mix together the minced garlic, sesame oil, soy sauce, rice vinegar, and sugar. This simple sauce adds a delicious umami flavor to the dish.

3. Combine and Finish

Once the green beans are steamed, transfer them to a serving dish. Pour the sauce over the green beans and mix well. Sprinkle sesame seeds on top for added texture and flavor. Add salt and pepper to taste if desired. Serve hot as a side dish or enjoy as a light and healthy snack. This Chinese steamed green beans recipe is a quick and easy way to add a healthy and flavorful dish to your meals. It is also versatile and can be easily customized to your taste preferences by adding other seasonings or vegetables. Enjoy this dish with a bowl of rice for a complete and satisfying meal. Try it out and impress your family and friends with your newfound cooking skills.
15 chinese steamed green beans recipe Experience flavor like never before!

Chinese Garlic Green Beans

yield: 4 total time: 50 minutes
4.7 Stars (15 reviews)
View Recipe

Ingredients

  • 1 pound green beans see note 1
  • 1/2 cup safflower oil canola or vegetable oil works too
  • 2 1/2 tablespoons minced garlic
  • 1/4 teaspoon kosher salt
  • red pepper flakes
  • toasted sesame seeds

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 13 grams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 160 milligrams
  • Sugar : 4 grams
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