17 Chinese Steamed Glutinous Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese steamed glutinous rice, also known as "lo mai fan" in Cantonese, is a popular dish in Chinese cuisine. This sticky and flavorful rice dish is a staple in many households, and is often served during special occasions or as a side dish in dim sum restaurants. While it may seem intimidating to make at home, this recipe will guide you through the steps to create an authentic and delicious Chinese steamed glutinous rice dish.
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
This traditional Chinese dish is a flavorful and aromatic way to enjoy sticky rice. The glutinous rice is mixed with soy sauce, oyster sauce, and Chinese sausage, then wrapped in banana leaves and steamed for a delicious and unique meal.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
A classic combination of ingredients, this steamed sticky rice dish is a staple in many Chinese households. The dried shrimps add a delicious savory flavor, while the Chinese mushrooms and pork belly add texture and depth to the dish.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
This popular dim sum dish features sticky rice mixed with marinated chicken and Chinese sausage, then steamed until the flavors meld together and the rice becomes soft and sticky. It's a filling and satisfying meal that can be enjoyed any time of day.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Similar to Lo Mai Gai, this dish is another version of the popular dim sum dish. It features sticky rice mixed with marinated chicken, Chinese sausage, and mushrooms, then steamed until the flavors are fully absorbed into the rice.
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Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)
Main Ingredients: Glutinous Rice, Dried Shrimp, Ground Pork, Potato
These pearl balls are a delicious and unique way to enjoy sticky rice. Ground pork is mixed with sticky rice and seasonings, then rolled into balls and steamed until the rice becomes soft and sticky. It's a great appetizer or side dish for any meal.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you have a pressure cooker, this recipe is a quick and easy way to make Lo Mai Gai. The pressure cooker cuts down on cooking time, but still results in a flavorful and tender dish with sticky rice, chicken, and Chinese sausage.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Also known as "chicken sticky rice", this dish is a popular street food in Hong Kong and Malaysia. It features sticky rice mixed with chicken, Chinese sausage, and mushrooms, then wrapped in lotus leaves and steamed for a delicious and aromatic meal.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
This dish is a unique twist on traditional Chinese meatballs. Sticky rice is mixed with ground pork, marinated in soy sauce and oyster sauce, then formed into balls and steamed. The result is a flavorful and tender meatball with a subtle hint of sweetness from the sticky rice.
Sticky rice is a staple in Chinese cuisine and can be enjoyed in various forms. It's traditionally steamed and can be served with savory dishes or eaten on its own. It's also a key ingredient in many dim sum dishes, making it a versatile and essential part of Chinese cooking.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Pearl balls are a delicious and unique way to enjoy sticky rice. They're made by mixing sticky rice with ground pork and seasonings, then forming into balls and steamed until the rice becomes soft and sticky. They're a popular appetizer and can be enjoyed with a variety of dipping sauces.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It's a short-grain rice that becomes sticky and soft when cooked, making it perfect for dishes like sushi, dumplings, and steamed rice dishes. It's also a great gluten-free option for those with dietary restrictions.
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Yunnan Style Pineapple Rice (菠萝饭)
Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
This unique dish from the Yunnan province in China features sticky rice cooked with fresh pineapple, dried shrimp, and Chinese sausage. The combination of sweet and savory flavors, along with the soft and sticky texture of the rice, make this dish a must-try for any adventurous foodie.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This popular dim sum dish features sticky rice mixed with various toppings like chicken, Chinese sausage, and mushrooms, then wrapped in lotus leaves and steamed. The lotus leaves add a unique earthy flavor to the dish, making it a favorite among many dim sum lovers.
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Mushroom Lo Mai Gai (素糯米鸡)
Main Ingredients: Shiitake Mushrooms, Mushroom, Glutinous Rice, Red
If you're looking for a vegetarian version of Lo Mai Gai, this recipe is a great option. It features sticky rice mixed with marinated mushrooms, tofu, and other vegetables, then steamed until the rice becomes soft and sticky. It's a delicious and wholesome meal that's perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
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Chestnut and Mushrooms Sticky Rice
Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
This dish is a unique twist on traditional Chinese sticky rice. It features sticky rice mixed with chestnuts, mushrooms, and other seasonings, then steamed until the flavors are fully absorbed into the rice. The addition of chestnuts adds a subtle nutty flavor and a nice crunch to the dish.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
This dish is a staple in many Chinese households and is often served as a side dish or appetizer. Ground pork is mixed with seasonings and sticky rice, then formed into balls and steamed until cooked through. The result is a flavorful and tender meatball with a hint of sweetness from the sticky rice.
Glutinous rice cake, also known as nian gao, is a traditional Chinese dessert made from sticky rice. It's often steamed and can be enjoyed on its own or with toppings like red bean paste or sesame seeds. It's a popular dish during Chinese New Year celebrations and is believed to bring good luck and prosperity.
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Steamed Glutinous Rice With Chicken (Lo Mai Gai)
Main Ingredients: Glutinous Rice, Boneless Chicken Thigh Fillets, Rice
This classic dim sum dish is a favorite among many for its delicious and flavorful combination of sticky rice, marinated chicken, and Chinese sausage. The steaming process infuses the rice with the savory flavors of the meat, making each bite a burst of deliciousness.
If you have an Instant Pot, this recipe is a quick and easy way to make a delicious and satisfying meal. Chinese sausage is mixed with sticky rice, soy sauce, and oyster sauce, then cooked in the Instant Pot until the rice becomes soft and sticky. It's a great option for a weeknight dinner or a lazy weekend meal.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Another Instant Pot recipe, this dish is a flavorful and easy way to enjoy sticky rice. Chinese sausage is mixed with sticky rice and seasonings, then cooked in the Instant Pot until the rice becomes soft and sticky. It's a great option for a quick and delicious meal that will satisfy your cravings for Chinese food.
Ingredients
What you'll need:
Glutinous rice: Also known as sweet or sticky rice, this type of rice is essential for this dish. It can be found in most Asian grocery stores.
Chinese sausage: This cured pork sausage adds a savory and slightly sweet flavor to the rice.
Dried shiitake mushrooms: These mushrooms add an umami flavor to the dish.
Dried shrimp: These tiny dried shrimp give the rice a burst of seafood flavor.
Soy sauce: A staple in Chinese cooking, soy sauce adds a salty and savory flavor to the dish.
Sesame oil: This aromatic oil adds a nutty and toasty flavor to the rice.
Green onions: These add a fresh and bright flavor to the dish.
Sugar: Just a touch of sugar helps balance out the flavors in the dish.
Salt: This basic seasoning is essential for bringing out the flavors in the dish.
Water: This is used to soak the rice and to steam the dish.
Preparation
Step 1: Soak the rice
The first step in making Chinese steamed glutinous rice is to soak the rice. This is important because it helps the rice absorb water and become sticky. Soak the rice for at least 2 hours, or overnight for best results.
Step 2: Prepare the ingredients
While the rice is soaking, prepare the other ingredients. Soak the dried shiitake mushrooms and dried shrimp in hot water for 20 minutes. Once softened, thinly slice the mushrooms and chop the shrimp into small pieces. Slice the Chinese sausage into thin rounds and chop the green onions.
Step 3: Mix the rice and seasonings
After the rice has soaked, drain it and mix it with the soy sauce, sesame oil, sugar, and salt in a large bowl. This will ensure that the rice is evenly seasoned.
Step 4: Layer the ingredients
In a heatproof dish or bowl, layer the rice and ingredients. Start with a layer of rice, followed by the Chinese sausage, mushrooms, dried shrimp, and green onions. Repeat until all the ingredients are used up. Make sure to save some green onions for garnish.
Step 5: Steam the rice
Fill a steamer or a large pot with water and bring it to a boil. Place the dish of rice into the steamer or pot, cover, and steam for 25-30 minutes. The rice should be soft and sticky when done.
Step 6: Serve and enjoy!
Once the rice is done, garnish with the remaining green onions and serve hot. This dish can be enjoyed as a main course or as a side dish with other Chinese dishes.
Now that you have this delicious Chinese steamed glutinous rice recipe, you can impress your friends and family with your cooking skills. Give it a try and let the flavors of this traditional Chinese dish transport you to the streets of Hong Kong.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
