19 Chinese Steamed Glutinous Rice In Lotus Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and unique flavors, and one dish that stands out for its rich taste and cultural significance is the Chinese steamed glutinous rice in lotus recipe. This dish not only showcases the skill and technique of Chinese cooking, but it also carries a symbolic meaning of prosperity and unity. In this article, we will explore the origins of this dish, its traditional preparation method, and some tips for making the perfect Chinese steamed glutinous rice in lotus.
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
Get a taste of traditional Chinese flavors with this delicious recipe for glutinous rice and Chinese sausage wrapped in banana leaves. The sticky rice is cooked with fragrant Chinese sausage, dried shrimp, and shiitake mushrooms, then wrapped and steamed in banana leaves for a unique and flavorful dish.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This steamed glutinous rice dish is a classic Chinese comfort food. The sticky rice is flavored with dried shrimp, Chinese sausage, and shiitake mushrooms, and steamed to perfection. It's a hearty and satisfying meal that will leave you wanting more.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
If you're a fan of chicken and sticky rice, then you'll love this classic Cantonese dish. Tender chicken pieces are marinated and mixed with sticky rice, Chinese sausage, and shiitake mushrooms, then steamed until the flavors meld together. It's a popular dim sum dish that is sure to impress.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
This version of the popular Cantonese dish is a little different, with the addition of salted egg yolk and lap cheong (Chinese sausage). The sticky rice is steamed and then topped with the flavorful chicken and sausage mixture, and then garnished with the rich salted egg yolk for a burst of flavor in every bite.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
This popular Malaysian dish is a must-try for anyone looking to expand their culinary horizons. The sticky rice is mixed with chicken, Chinese sausage, and shiitake mushrooms, then steamed until it's tender and flavorful. The dish is then topped with scallions and served with a spicy dipping sauce for an extra kick.
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Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)
Main Ingredients: Glutinous Rice, Dried Shrimp, Ground Pork, Potato
This unique recipe combines two beloved Chinese dishes: meatballs and sticky rice. The meatballs are made with pork, shrimp, and shiitake mushrooms, and then coated in sticky rice before being steamed to perfection. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you're short on time, this recipe is perfect for you. Using a pressure cooker, you can have this delicious dish on the table in under an hour. The sticky rice is cooked with chicken, Chinese sausage, and shiitake mushrooms, and then steamed until it's tender and flavorful. It's a quick and easy way to enjoy this classic dish.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
This recipe puts a twist on the traditional Chinese meatballs by adding sticky rice to the mix. The meatballs are flavored with garlic, ginger, and scallions, and then coated in sticky rice before being steamed to perfection. The result is a tasty and unique dish that is sure to impress.
This simple yet delicious recipe is a staple in Chinese cuisine. Sticky rice is cooked with a flavorful mixture of Chinese sausage, dried shrimp, and shiitake mushrooms, and then steamed until it's tender and aromatic. It's a perfect side dish for any Chinese meal.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
These savory meatballs are a popular Chinese dish that is simple to make and full of flavor. The meatballs are made with a mixture of pork, shrimp, and shiitake mushrooms, and then coated in sticky rice before being steamed to perfection. They are then served with a flavorful dipping sauce for a delicious and satisfying meal.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
This staple ingredient in Chinese cuisine is a must-have for any home cook. Sticky rice, also known as glutinous rice, has a sticky texture that makes it perfect for steaming and creating a variety of delicious dishes. It's also a great alternative to regular rice for a more flavorful meal.
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Chestnut and Mushrooms Sticky Rice
Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
This unique recipe combines the nutty flavor of chestnuts with savory shiitake mushrooms and sticky rice for a hearty and delicious dish. The ingredients are cooked together and then steamed until the flavors have melded together, creating a flavorful and satisfying meal that is perfect for any occasion.
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Yunnan Style Pineapple Rice (菠萝饭)
Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
This colorful and flavorful dish is a staple in Yunnan cuisine. Sticky rice is cooked with a fragrant mixture of pineapple, Chinese sausage, and dried shrimp, and then steamed until it's tender and delicious. The result is a unique and tasty dish that is sure to impress.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This traditional Cantonese dish is a favorite among dim sum lovers. Sticky rice is cooked with a flavorful mixture of Chinese sausage, dried shrimp, and shiitake mushrooms, and then wrapped in a lotus leaf and steamed to perfection. The lotus leaf adds a unique and delicious flavor to the dish.
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Mushroom Lo Mai Gai (素糯米鸡)
Main Ingredients: Shiitake Mushrooms, Mushroom, Glutinous Rice, Red
This vegetarian version of the popular Cantonese dish is just as flavorful and delicious as the original. Sticky rice is cooked with a mixture of shiitake mushrooms, carrots, and tofu, and then steamed until it's tender and flavorful. It's a great option for those looking for a meat-free version of this classic dish.
This sweet and sticky dessert is a must-try for anyone with a sweet tooth. Glutinous rice flour is mixed with sugar, coconut milk, and sesame seeds, and then steamed until it forms a soft and chewy cake. It's a popular dessert in Chinese cuisine and is perfect for satisfying any sweet cravings.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
This simple and flavorful recipe is a staple in Chinese cuisine. Pork is mixed with a fragrant combination of ginger, garlic, scallions, and soy sauce, and then steamed until it's tender and juicy. It's a versatile dish that can be served as an appetizer or as part of a main course.
This easy and delicious recipe is perfect for a quick and satisfying meal. Chinese sausage is mixed with sticky rice, vegetables, and soy sauce, and then cooked in an instant pot until it's tender and flavorful. It's a great option for busy weeknights when you want a tasty meal without spending hours in the kitchen.
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Steamed Glutinous Rice With Chicken (Lo Mai Gai)
Main Ingredients: Glutinous Rice, Boneless Chicken Thigh Fillets, Rice
This classic Cantonese dish is a favorite among dim sum lovers. Sticky rice is cooked with a flavorful mixture of chicken, Chinese sausage, and shiitake mushrooms, and then steamed until it's tender and delicious. It's a hearty and satisfying meal that is perfect for any occasion.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This quick and easy recipe is perfect for anyone looking to make a delicious meal in no time. Sticky rice is cooked with Chinese sausage, soy sauce, and vegetables in an instant pot until it's tender and flavorful. It's a great option for a busy weeknight meal that is sure to please everyone at the dinner table.
The Origins of Chinese Steamed Glutinous Rice in Lotus Recipe
The Chinese steamed glutinous rice in lotus recipe has a long history dating back to the Song Dynasty (960-1279). It originated in the southern regions of China, particularly in the Yangtze River Delta, where lotus plants are abundant. The lotus flower is a significant symbol in Chinese culture, representing purity and perfection. It is often used in traditional Chinese dishes to add a delicate and subtle flavor.
The Traditional Preparation Method
To make Chinese steamed glutinous rice in lotus, you will need glutinous rice, lotus leaves, and a variety of fillings such as pork, chicken, mushrooms, and Chinese sausage. The first step is to soak the glutinous rice in water for at least two hours to soften it. While the rice is soaking, the fillings are cooked and seasoned with a mix of soy sauce, oyster sauce, and other Chinese spices.
The next step is to prepare the lotus leaves by washing and drying them. Then, a thin layer of glutinous rice is spread on the center of the leaf, followed by a layer of the cooked fillings. The rice is then folded over the fillings, and the leaf is wrapped tightly to form a pyramid-like shape.
Finally, the rice parcels are steamed for about 45 minutes until the aroma of the lotus leaves infuses into the rice, giving it a distinct flavor and fragrance. The result is a delicious and visually appealing dish that is often served during special occasions and festivals.
Tips for Making the Perfect Chinese Steamed Glutinous Rice in Lotus
To make the perfect Chinese steamed glutinous rice in lotus, here are a few tips to keep in mind. Firstly, use high-quality glutinous rice to ensure a soft and chewy texture. Secondly, when wrapping the rice parcels, make sure to fold the leaves tightly to prevent the rice from falling out during steaming. Lastly, for a more intense flavor, you can add some Chinese herbs and spices such as star anise, cinnamon, and ginger to the rice before steaming.
In conclusion, the Chinese steamed glutinous rice in lotus recipe is not only a delicious dish but also a representation of Chinese culture and tradition. It requires skill and patience to make, but the end result is worth the effort. So, next time you want to impress your guests with a unique and flavorful dish, try making Chinese steamed glutinous rice in lotus.
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