20 Chinese Steamed Garlic Shrimp Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese steamed garlic shrimp recipe is a popular dish that is loved by many for its bold flavors and simple preparation method. This dish is a perfect combination of tender shrimp, fragrant garlic, and savory sauces, making it a must-try for seafood lovers. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, along with some tips to make it even more delicious.
Chinese steamed buns, or baozi, are a popular dish in Chinese cuisine. These soft and fluffy buns are filled with a flavorful meat filling and steamed to perfection. They are often served as a breakfast food or as a snack throughout the day. Here is a delicious recipe for Chinese steamed buns with a juicy meat filling that will have your taste buds begging for more.
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Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed shrimp is a popular dish in many Chinese restaurants. It is a simple and healthy way to enjoy shrimp and can be served as an appetizer or a main dish. This recipe uses a delicious marinade to infuse the shrimp with a burst of flavor before it is steamed to perfection.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. They are made with a thin dough wrapper and filled with a variety of ingredients, such as meat, vegetables, and spices. These dumplings are then steamed to perfection and served with a dipping sauce. This recipe will guide you through making your own delicious steamed dumplings at home.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you love Chinese dumplings, then you will love this recipe for steamed Chinese dumplings. This recipe uses a combination of pork, shrimp, and vegetables for a flavorful filling. The dumplings are then steamed and served with a tangy dipping sauce. These dumplings make a great appetizer or a main dish for a Chinese-inspired meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you are looking for a healthier version of your favorite Chinese takeout dish, then this recipe for skinny Chinese orange shrimp is for you. This dish is made with a lighter sauce and is served with steamed vegetables for a well-rounded meal. The orange sauce adds a tangy and sweet flavor to the shrimp, making it a crowd-pleaser.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This honey garlic shrimp skillet is a quick and easy dish that is bursting with flavor. The shrimp is cooked in a sweet and savory sauce and served with rice or noodles. The best part about this dish is that it is made in one skillet, making clean up a breeze. This recipe is perfect for a busy weeknight meal or for a special occasion.
Potstickers are another type of Chinese dumpling that are pan-fried to create a crispy exterior. These dumplings are filled with a flavorful pork and vegetable filling and served with a dipping sauce. They make a great appetizer or a main dish and are perfect for dipping in soy sauce or hot chili sauce.
Stir-fry dishes are a staple in Chinese cuisine and are a quick and easy way to enjoy a flavorful meal. This recipe for Chinese shrimp and broccoli stir fry is no exception. The shrimp and vegetables are cooked in a delicious sauce and served over rice or noodles. This dish is perfect for a weeknight dinner or for meal prep for the week ahead.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that is quick and easy to make. This recipe for Chinese fried rice with shrimp is a tasty twist on the traditional fried rice. The shrimp adds a protein boost to this dish, making it a well-rounded meal. This dish is perfect for using up any leftover rice or vegetables you may have in your fridge.
This Chinese shrimp stir fry is a flavorful and healthy meal that can be made in just 20 minutes. The shrimp is stir-fried with a variety of vegetables and served with a delicious sauce. This dish is perfect for a busy weeknight or for a quick and easy lunch. You can also customize this dish by adding your favorite vegetables or protein.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine. This dish is made with tender shrimp, onions, and a savory sauce that is both spicy and sweet. This recipe is easy to make and will have you enjoying this delicious dish in the comfort of your own home. Serve it with rice or noodles for a complete meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants. This dish is made with crispy shrimp that is seasoned with a flavorful salt and pepper mixture. It is a simple and delicious dish that can be served as an appetizer or a main dish. This recipe will show you how to make this tasty dish at home.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
Cebu style steamed rice is a popular dish in the Philippines. This dish is made with a flavorful mixture of rice, chicken, and Chinese sausage. It is then steamed to create a sticky and fragrant rice dish. This recipe is a must-try for anyone who loves Chinese and Filipino cuisine.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular noodle dish in Chinese cuisine. This dish is made with stir-fried noodles, vegetables, and protein, such as shrimp or chicken. It is a versatile dish that can be customized to your liking. This recipe will show you how to make a delicious and authentic chow mein dish at home.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a delicious combination of tender shrimp and crispy green beans, all coated in a flavorful Chinese garlic sauce. The dish comes together quickly and easily and is perfect for a weeknight dinner. Serve it with rice or noodles for a complete and satisfying meal.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This steamed prawn dish is a popular Cantonese dish that is packed with flavor. The prawns are steamed in a fragrant garlic sauce and served with rice or noodles. It is a simple and delicious dish that is perfect for a special occasion or a family dinner. Impress your loved ones with this mouth-watering dish at your next meal.
The Ingredients You Will Need
1. Shrimp
The star ingredient of this dish is, of course, shrimp. Make sure to use fresh shrimp for the best results. You can use either large or jumbo shrimp, depending on your preference.
2. Garlic
Another key component of this dish is garlic. It adds a pungent and aromatic flavor to the shrimp. Make sure to finely chop or mince the garlic to evenly distribute its flavor.
3. Soy Sauce
No Chinese dish is complete without soy sauce, and this recipe is no exception. It adds a rich umami flavor and a dark color to the dish.
4. Shaoxing Wine
Shaoxing wine, also known as Chinese cooking wine, is a crucial ingredient in Chinese cooking. It adds depth and complexity to the dish, so don't skip it.
5. Sesame Oil
For a nutty and aromatic flavor, sesame oil is added to this recipe. It also helps to bring all the flavors together.
The Steaming Process
To make this dish, you will need a steamer. If you don't have one, you can use a large pot with a steamer basket or a makeshift steamer using a wok and a plate.
1. Marinate the Shrimp
Start by marinating the shrimp with soy sauce, Shaoxing wine, and sesame oil. This will infuse the shrimp with flavor and make it more tender.
2. Prepare the Steamer
While the shrimp is marinating, bring water to a boil in the steamer. Make sure the water doesn't touch the bottom of the steamer basket.
3. Steam the Shrimp
Place the marinated shrimp in the steamer basket and steam for about 5-6 minutes. Be careful not to overcook the shrimp as it will become tough and rubbery.
4. Add Garlic and Sauce
Once the shrimp is cooked, remove it from the steamer and place it in a heatproof dish. In the same pan, heat some oil and add the minced garlic. Cook until fragrant, then pour the sauce over the shrimp.
5. Serve and Enjoy!
Garnish with some chopped scallions or cilantro and serve the steamed garlic shrimp hot with rice or noodles. It's a perfect dish for a quick and delicious meal.
In conclusion, this Chinese steamed garlic shrimp recipe is a must-try for anyone who loves seafood and bold flavors. With simple ingredients and a quick cooking method, you can enjoy this delectable dish in no time. So, why not give it a try and impress your family and friends with your cooking skills?
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