20 Chinese Steamed Flounder Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
For seafood lovers, Chinese steamed flounder is a must-try dish. This traditional Chinese recipe has been enjoyed for centuries and is still a popular dish in many Chinese households. The delicate and succulent flounder is steamed to perfection, keeping its natural flavors intact. Not only is it a healthy option, but it is also incredibly easy to make. With just a few simple ingredients, you can recreate this Chinese steamed flounder recipe in the comfort of your own home.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This recipe for Chinese Steamed Fish is a classic and is sure to be a hit at your next dinner party. The fish is steamed to perfection and topped with a flavorful ginger and soy sauce. It's a simple yet elegant dish that will impress your guests.
If you want to try your hand at a more traditional Chinese Steamed Fish recipe, then this is the one for you. The fish is steamed with ginger, garlic, and scallions and then topped with a savory soy sauce. It's a delicious and healthy dish that is perfect for any occasion.
This recipe for Chinese Steamed Fish is a staple in many Chinese households. The fish is steamed with ginger and garlic and then topped with a tangy soy sauce. It's a simple yet flavorful dish that is perfect for a quick and easy weeknight dinner.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you want to add a little extra flavor to your Chinese Steamed Fish, try using ginger paste instead of fresh ginger. The paste adds a more concentrated flavor and makes the dish even more delicious.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe for Chinese Steamed Fish takes things up a notch by adding shallots to the mix. The combination of ginger, garlic, and shallots creates a delicious and aromatic sauce that pairs perfectly with the steamed fish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, then this recipe for Restaurant-style Chinese Steamed Fish is a must-try. The fish is steamed with a flavorful sauce made from soy sauce, oyster sauce, and rice wine, giving it that authentic restaurant taste.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe for Chinese Steamed Fish is a twist on the traditional dish, using a soy sesame sauce instead of the usual soy sauce. The sesame adds a nutty flavor to the dish, making it even more delicious.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
If you love the combination of ginger and scallions, then you'll love this recipe for Chinese Steamed Fish. The fish is steamed with ginger and topped with a generous amount of scallions, creating a flavorful and aromatic dish.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
If you don't have a steamer, don't worry! This recipe for Chinese “Steamed” Fish uses a pan and a lid to create the same effect. The fish is cooked with ginger and scallions, creating a delicious and healthy dish that can be made without any special equipment.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This recipe for Chinese Steamed Fish is all about the sauce. The fish is steamed with a flavorful sauce made from ginger, shallots, and soy sauce, creating a delicious and aromatic dish that is perfect for any occasion.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're looking for a new type of fish to try, why not give this recipe for Chinese Steamed Bass Fish a try? The bass is steamed with a delicious sauce made from soy sauce, sesame oil, and rice wine, creating a unique and flavorful dish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking and adds a unique flavor to this recipe for Chinese Steamed Whole Fish. The fish is steamed with the sauce, creating a delicious and savory dish that is sure to please.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe for Chinese Steamed Whole Fish takes things up a notch by adding preserved radish to the mix. The radish adds a tangy and salty flavor to the dish, making it even more delicious.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese dishes, this recipe for steamed fish with black bean sauce is a great place to start. It's a simple and easy dish that still packs a ton of flavor thanks to the black bean sauce.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This recipe for Steamed Fish is a classic Chinese dish that is perfect for any occasion. The fish is steamed with a flavorful sauce made from soy sauce, ginger, and garlic, creating a delicious and healthy dish that is sure to be a hit.
If you're looking for a simple and flavorful dish, then this recipe for Chinese-Style Steamed Fish is the one for you. The fish is steamed with a sauce made from soy sauce, oyster sauce, and rice wine, creating a delicious and aromatic dish.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This recipe for Cantonese Style Steamed Fish is a classic Chinese dish that is popular in Cantonese cuisine. The fish is steamed with a flavorful sauce made from soy sauce, ginger, and scallions, creating a delicious and healthy dish.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're short on time but still want to make a delicious Chinese Steamed Fish dish, this recipe is for you. It's quick and easy to make, but still packs a ton of flavor thanks to the combination of soy sauce, ginger, and garlic.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe for Chinese-Style Steamed Whole Fish takes things up a notch by adding a touch of chili oil to the mix. The chili oil adds a spicy kick to the dish, making it perfect for those who like a little heat in their food.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, then you have to try this recipe for Chinese Style Steamed Ginger Scallion Fish. It's quick and easy to make, and the flavors of ginger and scallions really shine through in this dish.
Why Choose Flounder?
If you're wondering why flounder is the star of this dish, it's because of its mild and delicate flavor. Flounder is a type of flatfish that is commonly found in the Pacific and Atlantic oceans. It has a firm and flaky texture that is perfect for steaming. The Chinese steamed flounder recipe allows the fish to retain its moisture and natural sweetness, making it a healthy and delicious option for seafood lovers.
Health Benefits of Flounder
Aside from being a delicious seafood option, flounder also has numerous health benefits. It is a low-calorie and low-fat fish, making it a great choice for those watching their weight. Flounder is also a good source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. Regular consumption of flounder has been linked to improved heart health, brain function, and immune system.
Key Ingredients for Chinese Steamed Flounder
To make the perfect Chinese steamed flounder, you will need a whole flounder, fresh ginger, scallions, soy sauce, and sesame oil. The ginger and scallions not only add flavor but also help to remove any fishy taste. The soy sauce and sesame oil provide a savory umami flavor to the dish. Make sure to use high-quality ingredients to enhance the overall taste and texture of the dish.
How to Make Chinese Steamed Flounder
To start, clean and pat dry the flounder. Then, make a few diagonal cuts on both sides of the fish to allow the flavors to seep in. Next, rub the fish with ginger and scallions and place it in a steaming dish. Mix soy sauce and sesame oil together and pour it over the fish. Steam the fish for about 15-20 minutes, or until it is fully cooked. Once done, garnish with some fresh scallions and serve hot.
Final Thoughts
In conclusion, Chinese steamed flounder is a delicious and healthy seafood dish that is a must-try for any seafood lover. It is easy to make, packed with nutrients, and bursting with flavor. So why not try this traditional Chinese recipe at home and impress your family and friends with your culinary skills? Get your ingredients ready and start steaming!
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