17 Chinese Steamed Flan Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Steamed flan, also known as "Daun Goh" in Chinese, is a popular dessert that originated in southern China. This delicate and silky custard dessert is made from simple ingredients such as eggs, milk, sugar, and sometimes cream. What sets this dish apart from other flan recipes is the steaming process, which results in a light and airy texture that melts in your mouth. In this article, we will walk you through a traditional Chinese steamed flan recipe that is sure to impress your taste buds.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your Beer Can Chicken game to the next level with this delicious recipe for Roasted Duck with Chinese Steamed Buns. The rich and tender duck meat is perfectly complemented by the fluffy and slightly sweet steamed buns, making this a dish that will impress your friends and family.
No Chinese meal is complete without a side of steamed buns. These soft and pillowy buns are a staple in Chinese cuisine, often filled with savory meats or sweet fillings. They are a perfect accompaniment to Beer Can Chicken, adding a touch of sweetness and texture to the meal.
This simple and flavorful dish is a popular side dish in Chinese cuisine. The steamed egg is silky and smooth, with a delicate flavor that pairs well with the bold flavors of Beer Can Chicken. Plus, it's easy to make and can be customized with various toppings to suit your taste.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in northern Chinese cuisine. These plain buns are perfect for soaking up the flavorful juices from Beer Can Chicken. They can also be made into smaller sizes and filled with your choice of filling for a delicious snack or appetizer.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a heartier side dish, try these Chinese Steamed Buns filled with BBQ pork. The sweet and savory filling pairs perfectly with the tender and juicy Beer Can Chicken. These buns are sure to be a hit at any dinner party or gathering.
This classic Chinese dish is a perfect accompaniment to Beer Can Chicken. The tender chicken and crunchy broccoli are stir-fried in a flavorful sauce, creating a delicious and well-balanced meal. Serve it over steamed rice for a complete and satisfying meal.
Finish off your Beer Can Chicken feast with a light and fluffy Chinese Steamed Sponge Cake. This dessert is lightly sweetened and has a delicate texture, making it the perfect ending to a rich and flavorful meal. It's also a fun and unique way to use your steamer.
If you're looking for a healthier option to pair with your Beer Can Chicken, give this Chinese Steamed Fish recipe a try. The fish is steamed in a flavorful sauce and topped with fresh herbs and vegetables, creating a light and refreshing dish that won't weigh you down.
Add some variety to your steamed bun game with this recipe for Chinese BBQ Pork Steamed Buns. The tender and flavorful pork pairs perfectly with the soft and slightly sweet buns, creating a delicious and satisfying meal. Plus, it's a great way to use up any leftover BBQ pork.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time? This 20 Minute Chinese Steamed Chicken recipe is a perfect solution. The chicken is seasoned with flavorful Chinese spices and steamed to perfection in just 20 minutes. Serve it with some steamed vegetables for a quick and healthy meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without dumplings. These steamed dumplings are filled with a savory pork and vegetable filling and steamed to perfection. Serve them alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option to pair with your Beer Can Chicken, try these Vegan Baozi(Chinese Steamed Buns). The buns are filled with a flavorful mixture of vegetables and tofu, making them a hearty and satisfying side dish for any meal.
Similar to Chinese Steamed Buns, Chinese Steamed Eggs are a staple in Chinese cuisine. These delicate and silky eggs are steamed to perfection and can be customized with various toppings and seasonings. They are a great accompaniment to any meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
For a more traditional dumpling experience, try these Steamed Chinese Dumplings. These dumplings are filled with a savory pork and vegetable filling and steamed until tender. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese Steamed Chicken & Chinese Sausage dish is a popular dim sum dish that is sure to be a hit at any meal. The chicken is steamed with Chinese sausage and served with a flavorful sauce, creating a delicious and unique pairing with Beer Can Chicken.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a seafood lover, try this recipe for Steamed Chinese Shrimp. The shrimp is steamed in a flavorful sauce and topped with fresh herbs and vegetables, creating a light and healthy dish that pairs well with the rich and bold flavors of Beer Can Chicken.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and satisfying side dish, try these Chinese Steamed Red Bean Buns. The soft and slightly sweet buns are filled with a sweet red bean paste and steamed until warm and fluffy. They are a great way to end any meal on a sweet note.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
Looking for a fun and unique way to serve chicken? These Chinese Steamed Chicken Balls are a perfect option. The chicken is formed into balls and steamed until juicy and tender. Serve them with your favorite dipping sauce for a delicious and crowd-pleasing dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a fancy and impressive side dish, try this recipe for Chinese Steamed Bass Fish. The fish is steamed to perfection and topped with a flavorful sauce and fresh herbs. It's a great way to showcase the delicate and delicious flavor of bass.
Last but not least, this Chinese-Style Steamed Fish recipe is a perfect pairing for Beer Can Chicken. The fish is steamed with a flavorful mixture of soy sauce, ginger, and garlic, creating a delicious and well-balanced dish. Serve it with some steamed vegetables for a complete and healthy meal.
Ingredients:
For the flan:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the caramel:
- 1/2 cup granulated sugar
- 1/4 cup water
Instructions:
1. Prepare the Caramel:
- In a small saucepan, combine 1/2 cup of sugar and 1/4 cup of water.
- Cook over medium heat, stirring constantly, until the sugar dissolves and turns into a deep amber color.
- Immediately pour the caramel into a 9-inch round baking dish, tilting the dish to evenly coat the bottom. Set aside to cool.
2. Make the Flan:
- In a medium bowl, whisk together 4 eggs, 1 cup of milk, 1/2 cup of heavy cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Strain the mixture through a fine-mesh sieve into the prepared baking dish with the caramel.
- Cover the dish with foil and place it in a steamer basket over boiling water.
- Steam for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the flan cool to room temperature, then refrigerate for at least 2 hours or overnight.
3. Serve and Enjoy:
- To serve, run a knife around the edges of the baking dish and invert the flan onto a serving plate.
- The caramel will create a delicious sauce over the top of the flan.
- Slice and serve the Chinese steamed flan chilled, garnished with fresh fruits or whipped cream if desired.
With its simple yet elegant flavors and unique texture, this Chinese steamed flan is a must-try for any dessert lover. The steaming method creates a lighter and smoother custard compared to the traditional baked flan. It's a perfect ending to any Chinese meal or a delightful treat to enjoy on its own. Give this recipe a try and impress your friends and family with your new-found dessert making skills!
