20 Chinese Steamed Fish With Ginger And Scallions Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese steamed fish with ginger and scallions is a classic dish in Chinese cuisine that is not only delicious but also packed with health benefits. This simple yet flavorful recipe has been enjoyed for generations and is a staple in many Chinese households. With its delicate steamed fish and fragrant ginger and scallions, this dish is a must-try for any seafood lover. In this article, we will delve into the history and health benefits of this dish and provide you with a step-by-step guide on how to make it at home. So, let's get started!
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
If you're looking for a light and healthy meal, try this delicious steamed fish with scallions and ginger. This Chinese-inspired dish is easy to prepare and bursting with flavor. The delicate fish is steamed to perfection and topped with a fragrant mixture of scallions and ginger. Serve it with a side of rice for a complete and satisfying meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese-style “steamed” fish is a must-try for all seafood lovers. The fish is actually cooked in a shallow pan, but the end result is just as tender and moist as traditional steaming. The ginger and scallion sauce adds a wonderful kick of flavor to the dish. Serve it with some steamed vegetables for a well-rounded and healthy meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Get the taste of your favorite Chinese restaurant at home with this delicious restaurant-style Chinese steamed fish. The fish is first marinated in a flavorful mixture of soy sauce, rice wine, and ginger before being steamed to perfection. The end result is a tender and juicy fish that is bursting with flavor.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
If you want to take your steamed fish to the next level, try this Chinese steamed fish with soy sesame sauce. The fish is marinated in a delicious soy sauce mixture and then steamed to perfection. The sesame sauce adds a nutty and savory flavor to the dish, making it a true crowd-pleaser.
This classic Chinese steamed fish is a staple in many Chinese households. The fish is simply seasoned with salt and pepper and then steamed to perfection. The result is a delicate and flavorful dish that is perfect for a light and healthy meal. Serve it with some stir-fried vegetables for a complete and balanced meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a popular dish in many Chinese restaurants. The fish is steamed to perfection and then topped with a fragrant mixture of ginger and shallots. The combination of flavors is simply irresistible and will have you coming back for more.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
If you're looking for a simple yet delicious way to prepare fish, look no further than steaming. Steaming is a healthy and easy cooking method that locks in the natural flavors of the fish. Serve it with a squeeze of lemon and some fresh herbs for a refreshing and satisfying meal.
This Chinese-style steamed fish is a favorite among many Chinese households. The fish is first marinated in a flavorful mixture of soy sauce, ginger, and garlic before being steamed to perfection. The end result is a tender and juicy fish that is packed with flavor.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a show-stopping dish, try this Chinese-style steamed whole fish with ginger and scallions. The whole fish is stuffed with a fragrant mixture of ginger, scallions, and soy sauce before being steamed to perfection. The end result is a tender and flavorful fish that will impress your dinner guests.
If you're in the mood for a little bit of crispy skin, try this Asian-style roasted whole fish. The fish is marinated in a flavorful mixture of soy sauce, sesame oil, and garlic before being roasted to perfection. The end result is a tender and juicy fish with a crispy and flavorful skin.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're a fan of black bean sauce, you have to try this steamed fish with black bean sauce. The fish is first marinated in a delicious mixture of soy sauce and black bean sauce before being steamed to perfection. The result is a tender and flavorful fish with a rich and savory sauce.
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Steamed Fish with Ginger and Scallions (姜蔥蒸魚 jiāng...
Main Ingredients: Fish, Ginger, Scallion, Rice Wine, Cooking Oil, Soy
This traditional Chinese dish is a favorite among many households. The fish is first marinated in a flavorful mixture of soy sauce, ginger, and scallions before being steamed to perfection. The result is a tender and juicy fish with a fragrant and flavorful sauce that will have you going back for seconds.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming due to its delicate and mild flavor. This Chinese steamed bass fish is a simple yet delicious way to prepare this fish. The fish is seasoned with soy sauce, ginger, and garlic before being steamed to perfection. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a staple in many Asian cuisines and are a popular choice for dim sum. These dumplings are filled with a flavorful mixture of minced pork and vegetables and then steamed to perfection. Serve them with a dipping sauce for a delicious and satisfying appetizer.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a quick and easy dish that is bursting with flavor. The fish is topped with a fragrant mixture of ginger, garlic, and soy sauce before being steamed to perfection. The result is a tender and flavorful fish that is perfect for a weeknight meal.
If you want to experience the authentic flavors of Chinese steamed fish, try this recipe. The fish is first marinated in a flavorful mixture of soy sauce, rice wine, and ginger before being steamed to perfection. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're looking for a non-seafood option, try this Cantonese steamed chicken and Chinese sausage dish. The chicken is first marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese cooking wine before being steamed to perfection. Serve it with some sticky rice for a hearty and delicious meal.
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Chinese Steamed Cod Fish with Ginger Scallion Sauce
Main Ingredients: Cod Fish Fillets, Coarse Sea Salt, Coconut Aminos
Cod fish is a popular choice for steaming due to its mild and flaky texture. This Chinese steamed cod fish with ginger scallion sauce is a delicious and healthy way to prepare this fish. The fish is topped with a fragrant mixture of ginger and scallions before being steamed to perfection. Serve it with a side of rice for a well-rounded meal.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
If you're in the mood for something crispy and savory, try this fried fish with soy sauce. The fish is first marinated in a flavorful mixture of soy sauce, garlic, and ginger before being fried to perfection. Serve it with some steamed vegetables for a balanced and delicious meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're a fan of Thai cuisine, you have to try this Thai style deep fried whole fish. The fish is stuffed with a fragrant mixture of lemongrass, kaffir lime leaves, and chili before being deep-fried to perfection. The result is a crispy and flavorful fish that is perfect for sharing with friends and family.
History of Chinese Steamed Fish with Ginger and Scallions
The origins of the dish
Chinese steamed fish with ginger and scallions, also known as "Ginger Scallion Fish," has been a staple in Chinese cuisine for centuries. It originated from the southern coastal regions of China, where seafood is abundant. The dish gained popularity during the Qing dynasty when it was served in the imperial palace. It was believed to be a favorite dish of the royal family and was often served during banquets and special occasions.
The significance of ginger and scallions
Ginger and scallions are two essential ingredients in Chinese cooking and are often used together in various dishes. Ginger is believed to have medicinal properties and is known for its anti-inflammatory and digestive benefits. In Chinese culture, it is also associated with good luck and is often served during festive celebrations. Scallions, on the other hand, add a subtle onion flavor to the dish and are known for their high vitamin and mineral content.
Health Benefits of Chinese Steamed Fish with Ginger and Scallions
High in protein and low in calories
The star ingredient of this dish is the fish, which is a great source of lean protein. Steaming the fish also helps to retain its nutrients and keeps the dish low in calories. This makes it a healthy and satisfying option for those watching their weight.
Boosts immunity
The combination of ginger and scallions not only adds flavor to the dish but also provides a boost to the immune system. Ginger is known to have antibacterial and antiviral properties, while scallions are rich in vitamin C, which helps to strengthen the immune system.
Improves digestion
Both ginger and scallions are known for their digestive benefits. Ginger helps to reduce bloating and nausea, while scallions aid in digestion and can help to relieve stomach discomfort.
In Conclusion
Chinese steamed fish with ginger and scallions is a delicious and nutritious dish that has stood the test of time. Its simple yet flavorful combination of ingredients not only makes it a crowd-pleaser but also provides numerous health benefits. So, the next time you're in the mood for some seafood, give this recipe a try and experience the taste of traditional Chinese cuisine.
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