16 Chinese Steamed Fish Recipe Youtube They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese steamed fish is a classic dish that is loved by many for its simplicity and delicate flavors. The steaming technique used in this recipe locks in the natural flavors of the fish, resulting in a tender and flavorful dish. With the rise of online cooking tutorials, it's easier than ever to learn how to make this traditional Chinese dish. In this article, we will take a closer look at a popular Chinese steamed fish recipe on YouTube and learn how to recreate it in your own kitchen.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a delicious and simple recipe that combines the delicate flavors of fresh fish with aromatic Chinese spices. This dish is perfect for a weeknight dinner or a special occasion, and it's easy to make in just a few steps. The result is a perfectly steamed fish with tender, flaky meat and a flavorful sauce that will have you coming back for more.
If you're looking for an authentic Chinese steamed fish recipe, this is the one for you. This dish is bursting with traditional Chinese flavors and is a staple in many households. The key to this recipe is the use of fresh, whole fish, which is steamed to perfection and then topped with a flavorful sauce made from soy sauce, ginger, and scallions. The result is a tender and succulent fish that is sure to impress your family and friends.
This classic Chinese steamed fish recipe is a must-try for any seafood lover. The fish is steamed with fragrant ginger and shallots, which infuse the dish with a subtle yet delicious flavor. The gentle steaming method ensures that the fish stays moist and tender, while the sauce adds a punch of umami and tanginess. Serve this dish with steamed rice for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, then this Chinese steamed fish recipe is for you. The star of this dish is the ginger paste, which is used to marinate the fish before steaming. This paste is made with fresh ginger, garlic, and soy sauce, giving the fish a delicious and aromatic flavor. The result is a tender and flavorful fish that is sure to please your taste buds.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you want to take your Chinese steamed fish to the next level, try this recipe with ginger and shallots. The addition of shallots adds a subtle sweetness to the dish, while the ginger adds a spicy kick. The combination of these two ingredients creates a perfectly balanced flavor that pairs well with the delicate taste of the fish. This dish is sure to impress even the pickiest of eaters.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever wanted to recreate the flavors of your favorite Chinese restaurant at home, this recipe is for you. This restaurant-style Chinese steamed fish is easy to make and tastes just like the ones you get at your local eatery. The fish is steamed with a simple yet flavorful sauce made from soy sauce, sesame oil, and rice wine. Serve this dish with some steamed vegetables for a complete and healthy meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish recipe is all about the sauce. The combination of soy sauce, sesame oil, and rice wine creates a rich and savory sauce that pairs perfectly with the tender and flaky fish. The key to this dish is to use a high-quality fish, such as salmon or cod, which will absorb all the flavors of the sauce. This dish is a crowd-pleaser and is perfect for a dinner party.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese steamed fish recipe is a classic and simple dish that is bursting with flavor. The fish is steamed with ginger, spring onions, and a touch of sesame oil, creating a delicate and delicious taste. The key to this dish is to use fresh ingredients and to not overcook the fish. The result is a tender and flavorful fish that is perfect for a quick and healthy dinner.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese “steamed” fish recipe is a unique take on the traditional dish. Instead of using a steamer, this recipe uses the oven to cook the fish. The fish is marinated with ginger and scallions and then baked to perfection. The result is a flavorful and tender fish that is perfect for those who don't have a steamer or want to try a new method of cooking. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This Chinese steamed fish recipe is all about the sauce. The ginger shallot sauce is the star of the dish and adds a burst of flavor to the tender and flaky fish. The sauce is made with ginger, shallots, garlic, and soy sauce, creating a delicious and fragrant taste that pairs perfectly with the fish. This dish is easy to make and is sure to impress your dinner guests.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed fish recipe is a must-try for seafood lovers. The key to this dish is to use a high-quality fish, such as sea bass, which is steamed to perfection with fragrant ginger, scallions, and soy sauce. The result is a tender and succulent fish that is full of flavor. This dish is perfect for a special occasion or a romantic dinner for two.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed fish recipe is a classic and delicious dish that is perfect for any occasion. The whole fish is steamed to perfection with ginger and scallions, and then topped with a flavorful black bean sauce. The sauce is made with fermented black beans, garlic, and chili peppers, adding a spicy and savory kick to the dish. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed fish recipe is a unique and flavorful dish that is sure to impress your taste buds. The fish is steamed with preserved radish, which adds a salty and tangy flavor to the dish. The key to this recipe is to use a whole fish and to steam it until it's tender and flaky. This dish is perfect for a family dinner or a special occasion.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've never made steamed fish with black bean sauce before, this recipe will walk you through the steps. This dish is easy to make and is bursting with flavor. The fish is steamed with ginger and scallions, and then topped with a rich and savory black bean sauce. The result is a delicious and tender fish that is perfect for a weeknight dinner.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This steamed fish recipe is a staple in many Chinese households. The fish is steamed to perfection with ginger and scallions, which infuse it with a delicate and delicious flavor. The result is a tender and succulent fish that is perfect for any occasion. Serve with some steamed rice and vegetables for a complete and healthy meal.
This Chinese-style steamed fish recipe is a classic and easy dish that is bursting with flavor. The fish is steamed with ginger and scallions, and then topped with a simple yet flavorful sauce made from soy sauce, rice wine, and sesame oil. The result is a tender and flavorful fish that is perfect for a quick and healthy dinner.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a popular dish in many Chinese restaurants. The fish is steamed with ginger and scallions, and then topped with a flavorful sauce made from garlic, soy sauce, and sesame oil. The result is a tender and succulent fish that is full of flavor. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese-style whole steamed fish is a simple and easy dish that is perfect for a weeknight dinner. The fish is steamed with ginger and scallions, and then topped with a light and flavorful sauce made from soy sauce, sesame oil, and rice wine. The result is a tender and flavorful fish that is sure to please your taste buds.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
If you're looking for a showstopping dish, this Chinese-style steamed whole fish with ginger and scallions is the one for you. The whole fish is steamed with fragrant ginger and scallions, and then topped with a flavorful sauce made from soy sauce, sesame oil, and rice wine. The result is a tender and succulent fish that will impress your guests.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, you have to try this Chinese-style steamed ginger scallion fish recipe. This dish is easy to make and is bursting with flavor. The fish is steamed with ginger and scallions, and then topped with a simple yet delicious sauce made from soy sauce, garlic, and sesame oil. The result is a tender and flavorful fish that is perfect for a quick and healthy dinner.
The Perfect Fish for Steaming
Choosing the right fish
When it comes to Chinese steamed fish, the type of fish you use is crucial. Sea bass is a popular choice for this recipe, as it has a mild and delicate flavor that pairs well with the steaming method. Other types of white fish such as snapper or tilapia can also be used. It's important to choose a fresh and high-quality fish for the best results.
Cleaning and Preparing the Fish
Before steaming the fish, it's important to clean and prepare it properly. Gutting and scaling the fish is the first step, followed by washing it thoroughly under cold water. After patting the fish dry, make a few slits on each side of the fish to help the flavors penetrate better. Marinating the fish in a mixture of soy sauce, ginger, and garlic will add an extra layer of flavor.
The Steaming Process
Using the Right Equipment
To achieve the perfect steamed fish, having the right equipment is essential. A large steaming basket or steaming rack is needed to hold the fish while it cooks. A wok or a large pot with a lid can also be used as a steaming vessel.
Steaming Time and Temperature
The key to perfectly steamed fish is to steam it at a high temperature for a short amount of time. This will ensure that the fish is cooked through but still remains tender and moist. The cooking time will depend on the size and thickness of the fish, but on average, it takes about 8-10 minutes for a medium-sized fish.
Adding Flavors
While the fish is steaming, you can add additional flavors to enhance the dish. Scallions and cilantro can be placed on top of the fish to infuse it with their aromatic flavors. A splash of hot oil or soy sauce can also be added for a little extra kick.
Final Touches
Once the fish is cooked, it's time to add the finishing touches. Removing the fish from the steamer carefully and placing it on a serving dish is the first step. Next, a hot oil dressing can be poured over the fish to give it a beautiful shine and added flavor. Finally, garnish with some scallions and cilantro for a pop of color and freshness.
Now that you have learned the basics of making Chinese steamed fish, give it a try in your own kitchen. With this easy-to-follow recipe from YouTube, you'll be able to recreate this classic dish and impress your family and friends. So, get steaming and enjoy a delicious and healthy Chinese meal!
