18 Chinese Steamed Fish Recipe Video Discover Culinary Perfection!

Published on: Mar 24, 2024

Chinese steamed fish is a classic dish that is not only delicious but also easy to make. This traditional recipe has been passed down through generations and remains a staple in Chinese cuisine. The combination of tender fish and flavorful seasonings makes it a favorite among many. And with the help of this recipe video, you can easily recreate this dish in your own kitchen. So, let's dive into the world of Chinese steamed fish and learn how to make it perfectly every time.

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Ingredients

Fish

When it comes to Chinese steamed fish, the type of fish used is crucial as it can greatly affect the overall taste. The most commonly used fish for this dish is tilapia, but you can also use other types of white fish like cod, sea bass, or snapper. Make sure to use fresh fish for the best results.

Seasonings

The seasonings used in this recipe are simple yet essential. You will need soy sauce, sesame oil, ginger, garlic, green onions, and white pepper. These ingredients work together to create a flavorful sauce that will elevate the taste of the fish.

Preparation

Clean and Prepare the Fish

Start by cleaning and preparing your fish. Rinse it under cold water and pat it dry with paper towels. Make sure to remove any scales and guts. To enhance the flavor, score the fish on both sides with a sharp knife.

Marinate the Fish

Next, marinate the fish with the seasonings. In a small bowl, mix together soy sauce, sesame oil, minced ginger, minced garlic, chopped green onions, and white pepper. Rub the marinade all over the fish, making sure to get it inside the scored areas as well. Let it marinate for 15 minutes.

Steam the Fish

Now it's time to steam the fish. Place the marinated fish on a heatproof dish and put it in a steamer. Steam it for about 10-12 minutes, depending on the size of the fish. You can also use a bamboo steamer if you have one. Once the fish is cooked, remove it from the steamer.

Serving

Garnish and Serve

To add a pop of color and freshness, garnish the fish with some more chopped green onions and cilantro. You can also add some julienne carrots for extra crunch. Serve the fish hot with steamed rice or noodles. And don't forget to pour the delicious sauce from the dish over the fish and rice.

Enjoy Your Chinese Steamed Fish

There you have it, a simple and mouth-watering Chinese steamed fish dish that will surely impress your family and friends. With the help of this recipe video, you can easily make this dish at home and enjoy the authentic flavors of Chinese cuisine. So, grab your apron and give this recipe a try. You won't be disappointed!