19 Chinese Steamed Fish Recipe Teochew Style You Must Try Them!
Published on: Mar 24, 2024
Steaming is a popular cooking method in Chinese cuisine, and one dish that is often steamed to perfection is fish. Teochew style steamed fish is a classic dish that originated from the Teochew region of China and is loved for its simplicity and delicate flavors. In this article, we will guide you through a professional and well-organized recipe for Chinese steamed fish in the Teochew style. With just a few key ingredients, you can recreate this classic dish in the comfort of your own home.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a classic dish that is loved by many. This recipe is simple yet flavorful, making it a favorite among Chinese households. The fish is steamed to perfection, creating a tender and juicy texture that is complemented by the savory sauce.
For those looking for an authentic Chinese steamed fish recipe, look no further. This recipe uses traditional ingredients and cooking methods to create a dish that is bursting with flavor. The fish is steamed with aromatic spices and herbs, giving it a unique and delicious taste.
Chinese steamed fish is a staple in Chinese cuisine. It is a simple yet delicious dish that highlights the natural flavors of the fish. The fish is steamed with a light sauce, allowing the delicate taste of the fish to shine through. This dish is perfect for those looking for a healthy and flavorful meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger is a key ingredient in Chinese cooking, and it adds a delicious kick to this steamed fish recipe. The ginger paste is mixed with other aromatic herbs and spices, creating a flavorful sauce that perfectly complements the delicate fish. This dish is a must-try for ginger lovers.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are a classic combination in Chinese cuisine, and they add a delicious flavor to this steamed fish recipe. The ginger and shallots are finely chopped and mixed with other ingredients to create a fragrant and flavorful sauce. This dish is sure to impress your family and friends.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of a restaurant at home, this is the perfect recipe for you. This Chinese steamed fish dish is made with restaurant-quality ingredients and techniques, ensuring that you get the most flavorful and tender fish possible. Impress your guests with this restaurant-style dish.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
The combination of soy sauce and sesame oil is a classic in Chinese cuisine, and it adds a delicious savory flavor to this steamed fish recipe. The fish is steamed with the sauce, infusing it with a unique and delicious taste. This dish is perfect for those looking for a simple yet flavorful meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Spring onions bring a fresh and vibrant taste to this Chinese steamed fish dish. They are mixed with ginger and other ingredients to create a delicious and fragrant sauce that perfectly complements the tender fish. This dish is perfect for spring and summer months when fresh ingredients are readily available.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. Its delicate flavor and texture make it the perfect fish for this cooking method. This Chinese steamed bass fish recipe is simple yet delicious, highlighting the natural flavors of the fish. It is a must-try for seafood lovers.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a popular dish in the Teochew region of China. It is made with simple ingredients and cooking methods, allowing the natural flavors of the fish to shine through. This dish is perfect for those who appreciate the simplicity and purity of Chinese cuisine.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it adds a delicious umami flavor to this steamed fish dish. The whole fish is steamed with the sauce, creating a tender and flavorful dish that is sure to impress. This dish is perfect for special occasions or as a weekend treat.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choy poh," adds a unique and delicious flavor to this Chinese steamed fish recipe. It is mixed with other ingredients to create a flavorful sauce that pairs perfectly with the tender fish. This dish is a must-try for those looking for a new and exciting way to enjoy steamed fish.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steaming fish with black bean sauce is a simple and delicious way to enjoy this classic Chinese dish. The sauce is made with a mixture of black beans, garlic, and other aromatic ingredients, creating a rich and flavorful sauce that pairs perfectly with the tender fish. This dish is perfect for busy weeknights when you want a quick and easy meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese "steamed" fish dish is a great option for those who don't have a steamer at home. It is made by placing the fish on a bed of ginger and scallions and steaming it in a wok or pan. The result is a tender and flavorful fish that is perfect for a healthy and satisfying meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed fish is a classic dish in Chinese cuisine, and it is loved by many for its simplicity and delicious flavors. This recipe uses a combination of ingredients to create a light and flavorful sauce that perfectly complements the tender fish. Serve it with rice for a complete and satisfying meal.
This Chinese-style steamed fish recipe is a great option for those who want a more traditional taste. The fish is steamed with a mixture of soy sauce, oyster sauce, and other ingredients, creating a rich and savory sauce that pairs perfectly with the delicate fish. This dish is sure to become a family favorite.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese-style steamed fish is a popular dish in Cantonese cuisine. It is made with traditional ingredients and cooking methods to create a dish that is full of flavor. The fish is steamed to perfection, creating a tender and juicy texture that is complemented by the savory sauce. This dish is a must-try for those looking for an authentic Chinese experience.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This Chinese steamed fish dish is made with a fragrant and flavorful sauce made from ginger, shallots, and other ingredients. The sauce is poured over the fish before steaming, infusing it with a delicious taste. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese-style whole steamed fish recipe is perfect for those who want a simple and easy meal option. The fish is steamed with a light and flavorful sauce, creating a tender and delicious dish that can be prepared in no time. This dish is perfect for busy weeknights or when you want to impress guests with minimal effort.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Ingredients
Fish
The main star of this dish is the fish itself. Choose a fresh and high-quality fish, preferably a white-fleshed variety such as tilapia, snapper, or sea bass. Make sure to clean and pat dry the fish before steaming.
Seasonings
For the seasoning, you will need light soy sauce, sesame oil, ginger, and scallions. These simple ingredients enhance the natural flavor of the fish without overpowering it.
Other Ingredients
To add some color and texture to the dish, you can also add thinly sliced carrots and shiitake mushrooms. These ingredients are not traditionally used in Teochew style steamed fish, but they are a delicious addition.
Instructions
1. Prepare the Steamer
Fill a large pot or wok with water and place a steaming rack inside. Make sure the water does not touch the rack. Cover and bring the water to a boil.
2. Prep the Fish
Using a sharp knife, make diagonal cuts on both sides of the fish. This not only helps the seasoning to penetrate the flesh but also helps the fish cook more evenly.
3. Season the Fish
Place the fish on a heatproof dish and drizzle it with light soy sauce, sesame oil, and top with ginger and scallions. You can also add the carrots and mushrooms on top of the fish.
4. Steam the Fish
Place the dish on the steaming rack and cover the pot/wok. Steam for 10-15 minutes depending on the size of the fish. You can check if the fish is cooked by inserting a fork into the thickest part of the fish, and if it flakes easily, it's done.
5. Serve and Enjoy
Carefully remove the dish from the steamer and serve the fish hot. You can also sprinkle some sliced scallions on top for added freshness and color. Serve with steamed rice for a complete meal.
In conclusion, this Chinese steamed fish recipe Teochew style is a must-try for any fish lover. With its simple yet delicious flavors, it's no wonder why this dish has stood the test of time. So gather your ingredients and give this recipe a try, and we're sure you'll be adding it to your list of favorite dishes.
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