20 Chinese Steamed Fish Recipe Steamy Kitchen Recipessteamy Kitchen Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese steamed fish is a traditional dish that has been enjoyed by many for centuries. With its delicate and tender texture, it has become a staple in Chinese cuisine and is loved by people all around the world. The combination of fresh fish and flavorful seasonings make this dish a standout at any meal. If you're looking for a simple yet delicious recipe that will impress your family and friends, look no further than this Chinese steamed fish recipe from Steamy Kitchen Recipes.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a classic dish that is popular among Chinese families. This recipe is easy to make and requires minimal ingredients, making it perfect for a quick and delicious meal. The key to making this dish is using fresh fish and steaming it just right to ensure a tender and flavorful result. Let's take a look at how to make this mouth-watering dish.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck is a traditional Cantonese dish that is often served in Chinese restaurants. The combination of crispy skin and succulent meat makes it a favorite among many. This recipe takes it up a notch by pairing the roasted duck with Chinese steamed buns, also known as "bao." The soft and fluffy buns are the perfect complement to the rich and flavorful duck.
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Grilled Whole Fish with Chili Soy Dipping Sauce
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're a fan of grilled fish, then this recipe is a must-try. The whole fish is marinated in a mixture of soy sauce, chili sauce, and other seasonings before being grilled to perfection. The result is a tender and flavorful fish with a hint of spice. Serve it with the delicious chili soy dipping sauce for an extra kick of flavor.
This recipe for authentic Chinese steamed fish is a staple in many Chinese households. It's a simple yet delicious dish that is bursting with flavor. The key to making this dish authentic is using the right ingredients, such as fresh ginger, garlic, and Chinese cooking wine. The result is a tender and succulent fish that is sure to impress.
Chinese steamed fish is a popular dish in many Chinese restaurants and homes. It's a simple and healthy dish that is full of flavor. The fish is steamed with a mixture of soy sauce, ginger, and sesame oil, resulting in a tender and savory dish. This recipe is perfect for those who are looking for a quick and easy meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love the flavor of ginger, then this Chinese steamed fish recipe is for you. The fish is marinated in a ginger paste before being steamed, resulting in a dish that is bursting with flavor. The ginger paste also helps to keep the fish moist and tender. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe for Chinese steamed fish with ginger and shallots is a crowd-pleaser. The combination of ginger and shallots gives the dish a fragrant and savory flavor. The fish is steamed to perfection, resulting in a tender and juicy texture. This dish is perfect for a family dinner or a special occasion.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of a Chinese restaurant to your own kitchen with this restaurant-style Chinese steamed fish recipe. The fish is steamed with a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. The result is a dish that is bursting with flavor and perfect for impressing your guests.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe for Chinese steamed fish with soy sesame sauce is a delicious and healthy option for a weeknight meal. The fish is steamed with a mixture of soy sauce, sesame oil, and other seasonings, resulting in a flavorful and tender dish. Serve it with some steamed vegetables for a complete and balanced meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese steamed fish recipe is a classic that is loved by many. The combination of ginger and spring onions gives the dish a fragrant and savory flavor. The fish is steamed to perfection, resulting in a tender and juicy texture. Serve it with some steamed rice for a complete and delicious meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. This recipe for Chinese steamed bass fish is simple and easy to make, making it perfect for a quick and healthy meal. The fish is steamed with a mixture of soy sauce, ginger, and other seasonings, resulting in a tender and flavorful dish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish recipe is a show-stopper that is perfect for special occasions. The fish is steamed with a delicious black bean sauce that is packed with flavor. The result is a tender and succulent fish that is sure to impress your guests. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choi poh," is a common ingredient in Chinese cuisine. This recipe for Chinese steamed whole fish with preserved radish is a must-try for those who love bold and savory flavors. The preserved radish gives the dish a unique and delicious taste. Serve it with some steamed rice for a complete and satisfying meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steaming fish with black bean sauce is a classic Chinese cooking technique. This recipe will show you how to prepare steamed fish with black bean sauce in a few simple steps. The result is a tender and flavorful dish that is perfect for a quick and delicious meal. Serve it with some steamed vegetables for a complete and balanced meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This recipe for Chinese "steamed" fish with ginger and scallions is a healthier take on the traditional dish. Instead of steaming the fish, it is baked in the oven with a flavorful sauce made with ginger, scallions, and other seasonings. The result is a tender and delicious dish that is perfect for those who are watching their calorie intake.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed fish is a simple yet delicious dish that is popular in many Chinese households. The key to making this dish is using fresh fish and steaming it just right to ensure a tender and flavorful result. This recipe will guide you through the steps to make the perfect steamed fish that is sure to satisfy your taste buds.
This Chinese-style steamed fish recipe is a must-try for those who love bold and spicy flavors. The fish is marinated in a mixture of chili sauce, soy sauce, and other seasonings before being steamed to perfection. The result is a tender and flavorful dish that is sure to impress.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese style steamed fish is a popular dish in Guangdong, China. This recipe will show you how to make this classic Cantonese dish at home. The fish is steamed with a delicious sauce made with soy sauce, ginger, and other seasonings, resulting in a tender and flavorful dish that is sure to please.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This recipe for Chinese steamed fish with ginger shallot sauce is a staple in many Chinese households. The combination of ginger and shallots gives the dish a fragrant and savory flavor. The fish is steamed to perfection, resulting in a tender and juicy texture. Serve it with some steamed rice for a complete and delicious meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese style whole steamed fish recipe is perfect for those who are new to cooking fish. It's a simple and easy recipe that requires minimal ingredients and time. The fish is steamed with a mixture of soy sauce, ginger, and other seasonings, resulting in a tender and flavorful dish. Serve it with some steamed vegetables for a complete and healthy meal.
The Art of Steaming Fish
Why Steaming is the Best Method for Cooking Fish
Steaming is a popular method of cooking in Chinese cuisine, and for good reason. Not only does it preserve the delicate flavors and textures of the fish, but it also retains its nutritional value. Unlike frying or grilling, steaming requires very little oil, making it a healthier option. The gentle heat of the steam ensures that the fish is cooked evenly and prevents it from becoming dry and tough. This is especially important when dealing with delicate fish like cod, tilapia, or sea bass, which are commonly used in Chinese steamed fish recipes.
The Importance of Fresh Fish
One of the key components of a delicious Chinese steamed fish dish is using fresh fish. In Chinese culture, there is a saying that goes, "the fresher the fish, the better the dish." This is because fresh fish has a clean and sweet taste that cannot be replicated with frozen fish. When purchasing fish, look for clear and bright eyes, a firm and shiny skin, and a fresh ocean smell. Salmon, halibut, and snapper are also great options for steaming and can be found at your local fish market or grocery store.
The Perfect Seasonings for Chinese Steamed Fish
The Classic Soy Sauce and Ginger Combination
The most basic and traditional seasoning for Chinese steamed fish is a simple combination of soy sauce and ginger. The soy sauce adds a savory and salty flavor, while the ginger adds a subtle spiciness and warmth. For the best results, use premium soy sauce such as light soy sauce or dark soy sauce, which are readily available at Asian grocery stores. Fresh ginger is also recommended, as it has a stronger and fresher taste compared to dried ginger powder.
Adding Depth and Complexity with Chinese Wine
For a more complex and flavorful dish, Chinese rice wine or Shaoxing wine can be added to the soy sauce and ginger mixture. This adds a subtle sweetness and depth to the dish and helps to balance out the saltiness of the soy sauce. If you cannot find Chinese rice wine, you can substitute it with dry sherry or mirin.
Impress Your Guests with This Chinese Steamed Fish Recipe
Ingredients:
1 whole fresh fish (about 2 pounds), scaled and gutted
3 cloves of garlic, minced
1 inch of ginger, julienned
2 tablespoons of premium soy sauce
1 tablespoon of Chinese rice wine or dry sherry
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
Scallions, chopped, for garnish
Instructions:
Clean the fish and pat dry with paper towels.
Place the fish on a heatproof plate that will fit inside your steamer.
In a small bowl, mix together the minced garlic, julienned ginger, soy sauce, rice wine, sesame oil, and vegetable oil.
Pour the mixture over the fish, making sure to coat both sides.
Bring water to a boil in your steamer and place the plate with the fish inside.
Cover and steam for 10-12 minutes, or until the fish is cooked through.
Garnish with chopped scallions and serve hot with steamed rice.
With this Chinese steamed fish recipe, you'll be able to recreate a classic and delicious dish right in your own kitchen. The combination of fresh fish and flavorful seasonings make this dish a standout at any meal. So why not impress your family and friends with this simple yet impressive dish? Happy steaming!
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