18 Chinese Steamed Fish Recipe Soy Sauce Unleash Your Inner Chef!
Published on: Mar 22, 2024
Steaming is a popular cooking method in Chinese cuisine, and one dish that is often steamed is fish. The Chinese steamed fish recipe with soy sauce is a delicious and healthy dish that can be found in many Chinese households. It is a simple yet flavorful dish that highlights the freshness of the fish and the umami flavor of soy sauce. This article will provide a step-by-step guide on how to make this traditional Chinese dish, as well as some tips to make it even more flavorful. So, let's get steaming!
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're looking for a traditional Chinese steamed fish recipe, look no further than Florns' Chinese Steamed Fish. This dish is a perfect blend of flavors and textures, with tender and juicy fish steamed to perfection and topped with a savory sauce. The key to this dish is using fresh and high-quality ingredients, so make sure to choose the freshest fish available.
For a truly authentic Chinese steamed fish dish, try this recipe that has been passed down for generations. The fish is steamed with ginger, garlic, and scallions, which infuse the fish with a delicious flavor. The final touch is a drizzle of soy sauce and sesame oil, giving the dish a rich and savory finish. Serve this dish with steamed rice for a complete meal.
This simple Chinese steamed fish recipe is perfect for busy weeknights. It requires minimal ingredients and can be ready in less than 30 minutes. The fish is steamed with soy sauce, ginger, and garlic, creating a flavorful and healthy dish that is sure to please. Serve with a side of steamed vegetables for a well-rounded meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a popular dish in many Chinese households. The ginger paste adds a spicy kick to the dish, while the soy sauce and rice wine give it a savory and slightly sweet flavor. This dish is perfect for those who enjoy a little heat in their food.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you love the combination of ginger and shallots, then you will love this Chinese steamed fish recipe. The ginger and shallots add a delicious aroma and flavor to the dish, while the oyster sauce and rice wine create a rich and savory sauce. Serve this dish with a side of steamed rice for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Want to recreate the flavors of a restaurant-style Chinese steamed fish at home? Look no further than this recipe. The fish is steamed with a combination of garlic, ginger, and soy sauce, creating a flavorful and tender dish. Top it off with a drizzle of sesame oil and green onions for a delicious finish.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish with soy sesame sauce is a popular dish in many Chinese restaurants. The fish is steamed with a combination of soy sauce, sesame oil, and rice wine, creating a rich and savory sauce that pairs perfectly with the tender and flaky fish. Serve this dish with a side of steamed vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese steamed fish with ginger and spring onions is a simple yet flavorful dish that is perfect for a quick weeknight meal. The ginger and spring onions add a delicious aroma and taste to the dish, while the oyster sauce and rice wine create a savory and slightly sweet sauce. Serve with steamed rice for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of bass fish, you have to try this Chinese steamed bass fish recipe. The fish is steamed with a simple yet flavorful combination of soy sauce, ginger, and garlic, creating a dish that is both healthy and delicious. The key to this dish is using fresh and high-quality bass fish for the best results.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a popular dish in many Chinese restaurants. The fish is steamed with a flavorful black bean sauce, creating a rich and savory dish that is perfect for any occasion. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking for a unique and flavorful Chinese steamed fish recipe, try this one that includes preserved radish and pickled mustard greens. These ingredients add a tangy and slightly sour taste to the dish, which pairs perfectly with the tender and flaky fish. This dish is sure to impress your guests at your next dinner party.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that is loved by many. This recipe will show you how to prepare this dish at home, with a step-by-step guide that is easy to follow. The key to this dish is using fresh and high-quality ingredients, so make sure to choose the freshest fish available.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese “steamed” fish with ginger and scallions recipe is a great option for those who don't have a steamer. The fish is cooked in a wok with a combination of ginger, scallions, and soy sauce, creating a dish that is bursting with flavor. Serve with a side of steamed vegetables for a healthy and delicious meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Looking for a simple and healthy fish dish? This steamed fish recipe is the perfect choice. The fish is steamed with a combination of soy sauce, garlic, and ginger, creating a light and flavorful dish that is perfect for any occasion. Serve with a side of steamed rice and vegetables for a complete meal.
This Chinese-style steamed fish recipe is a classic dish that is loved by many. The fish is steamed with a combination of soy sauce, oyster sauce, and rice wine, creating a delicious and savory sauce that pairs perfectly with the tender and flaky fish. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
If you're a fan of ginger and shallots, you will love this Chinese steamed fish with ginger shallot sauce. The ginger and shallots add a delicious aroma and taste to the dish, while the oyster sauce and rice wine create a rich and savory sauce. Serve this dish with a side of steamed rice for a complete meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese style steamed fish, also known as 粤式蒸鱼, is a popular dish in Southern China. The fish is steamed with a combination of ginger, garlic, and soy sauce, creating a dish that is flavorful and healthy. This dish is often served as the main course in a traditional Chinese banquet.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese style whole steamed fish recipe is simple and easy to make, making it a great choice for a quick weeknight meal. The fish is steamed with a combination of soy sauce, ginger, and garlic, creating a dish that is both healthy and delicious. Serve with a side of steamed rice for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
If you're looking for a flavorful and impressive dish to serve at your next dinner party, try this Chinese-style steamed whole fish with ginger and chili. The fish is steamed with a combination of soy sauce, rice wine, and ginger, creating a dish that is bursting with flavor. Serve with a side of steamed vegetables for a complete meal.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
This Instant Pot Chinese style steamed ginger scallion fish recipe is perfect for those who want to save time without sacrificing flavor. The fish is cooked in an Instant Pot with a combination of ginger, scallions, and soy sauce, creating a dish that is tender and full of flavor. Serve with a side of steamed rice for a complete meal.
Ingredients
1. Fresh Fish
The key to a delicious Chinese steamed fish dish is using fresh fish. Fish is the star of this dish, so it's important to choose a high-quality, fresh fish. The most commonly used fish in this recipe is a whole sea bass or tilapia, but you can also use other white fish such as snapper or cod.
2. Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking, and it adds a savory and salty flavor to this dish. Light soy sauce is used in this recipe to enhance the natural taste of the fish without overpowering it.
3. Ginger and Scallions
Ginger and scallions are two ingredients that are commonly used in Chinese cuisine to add aroma and flavor. They are also used in this recipe to balance out the fishy taste of the fish and add a refreshing touch.
4. Shaoxing Wine
Shaoxing wine, also known as Chinese cooking wine, is a key ingredient in this dish. It adds a subtle sweetness and depth of flavor to the fish. If you don't have Shaoxing wine, you can substitute it with dry sherry or sake.
5. Other Seasonings
To add more depth of flavor to the dish, you can also add other seasonings such as sesame oil, sugar, and white pepper.
Instructions
1. Prepare the Fish
Start by cleaning the fish and removing any scales. Then, make a few shallow slices on both sides of the fish to help it cook evenly. Pat the fish dry with paper towels and place it on a heatproof plate.
2. Prepare the Seasonings
In a small bowl, mix together light soy sauce, Shaoxing wine, sugar, and a dash of sesame oil. Pour the seasoning mixture over the fish, making sure to coat both sides.
3. Add Ginger and Scallions
Peel and slice a thumb-sized piece of ginger into thin strips. Place the ginger strips on top of the fish, along with some thinly sliced scallions. These ingredients will infuse the fish with their flavors as it steams.
4. Steam the Fish
Place the plate of fish onto a steaming rack or into a steamer basket. Steam the fish for about 10-12 minutes, depending on the size of the fish. You can check if the fish is cooked by inserting a fork into the thickest part of the fish. If it flakes easily, it's done.
5. Garnish and Serve
Once the fish is cooked, remove it from the steamer and garnish with some more scallions and a sprinkle of white pepper. Serve hot with steamed rice.
Tips for a More Flavorful Dish
- Use a whole fish instead of fillets for a more authentic and flavorful dish.
- Make sure to use fresh fish to avoid a strong fishy taste.
- Let the fish marinate in the seasoning mixture for at least 20 minutes before steaming to allow the flavors to penetrate the fish.
- Don't overcook the fish as it will become tough and dry.
- For a more fragrant dish, you can add a few drops of sesame oil on top of the fish before steaming.
Enjoy the Deliciousness of Chinese Steamed Fish with Soy Sauce
Now that you know how to make this traditional Chinese dish, you can easily recreate it at home. The combination of fresh fish and umami-packed soy sauce makes this dish a crowd-pleaser. So, gather your ingredients, follow the instructions, and enjoy the deliciousness of Chinese steamed fish with soy sauce!
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