17 Chinese Steamed Fish Recipe Microwave Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese steamed fish is a popular dish in Chinese cuisine that is both delicious and healthy. Traditionally, this dish is cooked using a steamer, but with the convenience of modern technology, it can now be easily made in a microwave. Not only does this method save time, but it also retains the natural flavors and nutrients of the fish. In this article, we will provide you with a step-by-step guide on how to make a mouth-watering Chinese steamed fish using a microwave. So, let's get started!
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the delicate flavors of fish with the bold taste of Chinese ingredients. The fish is steamed to perfection, resulting in a tender and moist dish that is sure to please.
If you want to experience the true flavors of Chinese cuisine, you have to try authentic Chinese steamed fish. This recipe uses traditional Chinese ingredients like soy sauce, ginger, and rice wine to create a dish that is bursting with flavor. The fish is steamed until it is flaky and tender, making it a perfect addition to any meal.
Chinese steamed fish is a classic dish that is loved by many. This recipe features a whole fish that is flavored with a combination of soy sauce, ginger, and garlic. The result is a mouthwatering dish that is perfect for any occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a more intense ginger flavor, try Chinese steamed fish with ginger paste. This recipe uses freshly grated ginger to create a paste that is rubbed on the fish before steaming. The result is a dish with a strong and rich ginger taste that will leave you wanting more.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a dish that is packed with flavor, try Chinese steamed fish with ginger and shallots. This recipe combines the bold flavors of ginger and shallots with the delicate taste of fish. The result is a dish that is both savory and aromatic.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Restaurant-style Chinese steamed fish is a dish that is sure to impress. This recipe uses a variety of Chinese ingredients like soy sauce, oyster sauce, and sesame oil to create a dish that is bursting with flavor. The fish is steamed until it is tender and flaky, making it a perfect dish for any special occasion.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
If you love the combination of soy sauce and sesame oil, then you will love Chinese steamed fish with soy sesame sauce. This recipe features a whole fish that is steamed and then topped with a flavorful sauce made from soy sauce, sesame oil, and other Chinese ingredients. The result is a dish that is both delicious and visually appealing.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
For a dish that is simple yet flavorful, try Chinese steamed fish with ginger and spring onions. This recipe uses a combination of ginger, spring onions, and soy sauce to create a dish that is both savory and aromatic. The fish is steamed until it is tender and flaky, making it a perfect dish for any meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Chinese steamed bass fish is a dish that is perfect for seafood lovers. This recipe features a whole bass fish that is steamed until it is tender and flaky. The fish is then topped with a flavorful sauce made from soy sauce, ginger, and garlic. The result is a dish that is both delicious and visually appealing.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Chinese steamed whole fish with black bean sauce is a dish that is full of flavor. This recipe uses a whole fish that is steamed until it is tender and then topped with a savory black bean sauce. The combination of the delicate fish and rich sauce creates a dish that is sure to please.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a dish that is unique and full of flavor, try Chinese steamed whole fish with preserved radish and.... This recipe uses preserved radish, a traditional Chinese ingredient, to add a tangy and slightly sweet flavor to the fish. The result is a dish that is both delicious and interesting.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've always wanted to learn how to prepare steamed fish with black bean sauce, this recipe is for you. It provides step-by-step instructions on how to steam the fish and make the savory black bean sauce from scratch. With this recipe, you'll be able to create a delicious and authentic Chinese dish in no time.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This recipe for Chinese “steamed” fish with ginger and scallions is perfect for those who don't have a steamer. Instead of steaming the fish, this recipe uses the oven to create a similar effect. The result is a dish that is just as delicious and flavorful as traditional steamed fish.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
For a dish that is simple yet delicious, try steamed fish. This recipe uses a combination of soy sauce, ginger, and garlic to flavor the fish. The result is a dish that is both savory and aromatic. It's perfect for a quick and easy weeknight meal.
Chinese-style steamed fish is a classic dish that is loved by many. This recipe uses traditional Chinese ingredients like soy sauce, ginger, and garlic to create a dish that is packed with flavor. The fish is steamed until it is tender and flaky, making it a perfect addition to any meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
If you want to experience the flavors of Cantonese cuisine, try Cantonese style steamed fish (粤式蒸鱼). This recipe uses a whole fish that is steamed and then topped with a flavorful sauce made from soy sauce, ginger, and other Chinese ingredients. The result is a dish that is both delicious and visually appealing.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
Chinese steamed fish with ginger shallot sauce is a dish that is full of flavor. This recipe uses a whole fish that is steamed and then topped with a savory sauce made from ginger, shallots, and other Chinese ingredients. The result is a dish that is both delicious and visually appealing.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
Chinese style whole steamed fish is a dish that is perfect for those who want a simple and easy recipe. This recipe uses a whole fish that is steamed and then topped with a flavorful sauce made from soy sauce, ginger, and other Chinese ingredients. The result is a dish that is both delicious and visually appealing.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a dish that is full of flavor and easy to make, try Chinese-style steamed whole fish with ginger and.... This recipe uses a whole fish that is steamed and then topped with a delicious sauce made from soy sauce, ginger, and garlic. The result is a dish that is both delicious and visually appealing.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, you have to try making Chinese style steamed ginger scallion fish. This recipe uses an Instant Pot to steam the fish, resulting in a dish that is tender and full of flavor. The ginger and scallion sauce adds a delicious kick to the dish, making it a must-try for any seafood lover.
How to Make Chinese Steamed Fish in a Microwave
Ingredients:
- 1 whole sea bass or tilapia
- 3 cloves of garlic, minced
- 1 inch of ginger, julienned
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of shaoxing wine
- 1 teaspoon of sugar
- 1 stalk of spring onion, chopped
- A handful of coriander, chopped
- Salt and pepper to taste
Instructions:
Step 1: Clean and pat dry the whole fish, make sure to remove any scales and innards.
Step 2: Place the fish on a microwave-safe dish and season it with salt and pepper on both sides.
Step 3: In a small bowl, mix together garlic, ginger, soy sauce, oyster sauce, sesame oil, shaoxing wine, and sugar. Pour this mixture over the fish and make sure it is evenly coated.
Step 4: Cover the dish with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 5 minutes.
Step 5: Carefully remove the dish from the microwave and baste the fish with the sauce. Cover again and microwave for an additional 3-4 minutes, or until the fish is fully cooked.
Step 6: Once cooked, remove the dish from the microwave and let it sit for 1-2 minutes.
Step 7: Garnish the fish with spring onion and coriander, then serve hot.
Tips:
- Make sure to use a whole fish for this recipe, as it retains the moisture and flavors better than fillets.
- Do not overcook the fish, as it will become tough and dry.
- You can also add other vegetables such as bok choy or broccoli to the dish for a more complete meal.
Now that you know how to make Chinese steamed fish in a microwave, you can easily impress your family and friends with this delicious and healthy dish. Enjoy!
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