19 Chinese Steamed Fish Recipe Hawaii They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese steamed fish is a popular dish in Hawaii that combines the delicate flavors of fresh fish with traditional Chinese cooking techniques. This dish is not only delicious, but it is also a healthy option for those looking to add more fish to their diet. In this article, we will share a traditional Chinese steamed fish recipe that is sure to impress your friends and family.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
One of the best ways to cook fish is by steaming it, and Chinese cuisine has perfected this method with their delicious and flavorful steamed fish dishes. If you're looking to try something new and exciting with your fish, then look no further than these top 20 Chinese steamed fish recipes. The combination of fresh fish, aromatic herbs and spices, and savory sauces make for a truly mouth-watering meal that will impress your family and friends.
For an authentic Chinese steamed fish recipe, look no further than this classic dish that is sure to please your taste buds. The key to this recipe is using the freshest fish possible, as it is the star of the dish. In this recipe, a whole fish is steamed with a combination of ginger, garlic, scallions, and soy sauce, creating a perfectly balanced and flavorful dish.
This simple and easy Chinese steamed fish recipe is a great option for a quick and healthy dinner. The fish is seasoned with a combination of soy sauce, sesame oil, and rice wine, and then steamed with ginger and scallions to create a light and flavorful dish that can be served with rice and vegetables for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, then this Chinese steamed fish recipe is a must-try. The fish is coated in a flavorful ginger paste made with garlic, soy sauce, and sesame oil, giving it a delicious and fragrant taste. This dish is perfect for those who love bold flavors and want to try something new and different.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is all about simplicity and using the freshest ingredients. The fish is steamed with a combination of ginger, shallots, and soy sauce, creating a light and flavorful dish that is perfect for any occasion. Serve this dish with some steamed vegetables and rice for a well-rounded meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the delicious flavors of a restaurant-style Chinese steamed fish dish at home, then this recipe is for you. The fish is steamed with a combination of ginger, garlic, and soy sauce, and then topped with a flavorful sauce made with oyster sauce, sesame oil, and rice wine. This dish is sure to impress your guests and make you feel like a master chef.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish recipe takes it up a notch by adding a flavorful soy sesame sauce to the dish. The fish is steamed with ginger and scallions and then topped with a delicious sauce made with soy sauce, sesame oil, and chili paste, giving it a spicy and savory kick. Serve this dish with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese steamed fish recipe is all about the combination of fresh ingredients that create a harmonious and flavorful dish. The fish is steamed with ginger, spring onions, and soy sauce, creating a light and healthy meal that is perfect for any day of the week. Serve it with some steamed rice and vegetables for a well-rounded meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of bass fish, then this Chinese steamed bass fish recipe is a must-try. The fish is steamed with a combination of ginger, garlic, and soy sauce, giving it a delicious and savory flavor. This dish is perfect for those who love a simple and healthy meal that is packed with flavor.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish recipe is all about the delicious and flavorful black bean sauce that is used to top the dish. The fish is steamed with ginger and scallions, and then topped with a tasty sauce made with black beans, soy sauce, and chili paste. Serve this dish with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking to try something new and unique, then this Chinese steamed whole fish recipe is for you. The fish is steamed with a combination of preserved radish, ginger, and garlic, giving it a unique and delicious flavor. This dish is perfect for those who want to try something different and exciting with their fish.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've always wanted to try making a Chinese steamed fish dish but didn't know where to start, then this recipe is for you. This step-by-step guide will show you how to prepare a delicious and flavorful steamed fish with black bean sauce that is sure to impress your family and friends.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese “steamed” fish recipe is a unique and modern twist on the traditional steamed fish dish. The fish is cooked in a hot skillet with ginger, scallions, and soy sauce, creating a delicious and flavorful dish that is perfect for a quick and easy dinner. Serve it with some steamed rice and vegetables for a complete meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This simple and easy steamed fish recipe is a great option for a healthy and flavorful meal. The fish is steamed with a combination of ginger, garlic, and soy sauce, creating a light and tasty dish that can be served with rice and vegetables for a complete meal.
This Chinese-style steamed fish recipe is a classic and traditional way to cook fish that is sure to please your taste buds. The fish is steamed with a combination of ginger, garlic, and soy sauce, creating a simple yet delicious dish that is perfect for any day of the week.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese style steamed fish recipe is a popular and traditional dish that is loved by many. The fish is steamed with ginger and scallions, and then topped with a tasty sauce made with soy sauce, oyster sauce, and rice wine. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This Chinese steamed fish recipe is all about the delicious and flavorful ginger shallot sauce that is used to top the dish. The fish is steamed with a combination of ginger, garlic, and soy sauce, and then topped with a tangy and savory sauce made with shallots, vinegar, and sugar. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're looking for a simple and easy Chinese steamed fish recipe, then this one is for you. The fish is steamed with a combination of ginger, garlic, and soy sauce, creating a light and flavorful dish that is perfect for any day of the week. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is a must-try for seafood lovers. The fish is steamed with ginger, garlic, and soy sauce, and then topped with a flavorful sauce made with chili paste, sesame oil, and rice wine. This dish is sure to impress your guests and make for a delicious and memorable meal.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you're short on time but still want to enjoy a delicious and flavorful steamed fish dish, then this Instant Pot Chinese style steamed ginger scallion fish recipe is perfect for you. The fish is cooked in an Instant Pot with a combination of ginger, scallions, and soy sauce, creating a tender and flavorful dish that can be served with rice and vegetables for a complete meal.
Ingredients
Fish
The key ingredient in this recipe is, of course, fresh fish. The best types of fish to use for this dish are tilapia, sea bass, or cod. Make sure to choose fish that is firm and has clear eyes for the freshest option. You will also need ginger, green onions, and cilantro for added flavor.
Marinade
To add depth of flavor to your steamed fish, you will need to make a marinade. This will consist of soy sauce, rice wine, sesame oil, and sugar. For a little extra kick, you can also add chili oil or garlic to the marinade.
Preparation
Cleaning the Fish
Start by cleaning the fish thoroughly under cool running water. Pat it dry with a paper towel and then make a few shallow cuts on each side of the fish to allow the marinade to penetrate.
Marinating the Fish
In a shallow dish, mix together the soy sauce, rice wine, sesame oil, and sugar. You can also add a few drops of chili oil or some minced garlic for added flavor. Place the fish in the marinade, making sure it is evenly coated. Cover the dish and let it marinate in the fridge for 30 minutes to an hour.
Steaming the Fish
Once the fish has marinated, it's time to steam it. Bring water to a boil in a pot or wok, and place a steamer basket or rack inside. Place the fish on the steamer and add slices of ginger and green onions on top for added flavor. Cover the pot and let the fish steam for about 10 minutes or until it is cooked through.
Serving
Once the fish is cooked, carefully remove it from the steamer and place it on a serving dish. Sprinkle some fresh cilantro on top for a pop of color and flavor. You can also add a drizzle of sesame oil or soy sauce on top for added depth of flavor. Serve the fish hot with steamed rice and your favorite vegetables for a complete and healthy meal.
Conclusion
Now that you have learned how to make a traditional Chinese steamed fish, you can impress your friends and family with this delicious and healthy dish. The combination of fresh fish and traditional Chinese flavors makes this dish a hit in Hawaii and beyond. So next time you're looking for a new way to enjoy fish, give this recipe a try. Your taste buds will thank you.
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