19 Chinese Steamed Fish Recipe Black Bean Taste The Magic Today!
Published on: Mar 24, 2024
Steamed fish is a staple dish in Chinese cuisine, and for good reason. Not only is it a healthy and light option, but it also allows the delicate flavors of the fish to shine through. One popular variation of this dish is Chinese steamed fish with black bean sauce. This mouth-watering dish features tender and flaky fish paired with a bold and savory black bean sauce. If you're looking to add some authentic Chinese flavors to your dinner table, then this recipe is a must-try.
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style beer can chicken recipe is a must-try for any fan of Chinese cuisine. The fish fillets are coated in a flavorful marinade of soy sauce, oyster sauce, and Chinese five-spice powder. Tofu is added to the mix for added texture and protein. The result is a tender and moist chicken with a deliciously savory and slightly sweet taste.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For those who love a bit of heat, this Chinese spicy roast fish recipe is the perfect choice. The chicken is coated in a mouthwatering blend of chili peppers, Sichuan peppercorns, and other spices, giving it a bold and fiery flavor. The beer can is filled with a mixture of beer, soy sauce, and sugar, which adds a nice balance to the spiciness.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
Elevate your beer can chicken game with this recipe for fried stuffed bell peppers. The chicken is seasoned with a homemade black bean sauce made with fermented black beans, garlic, and ginger. The stuffed peppers are then fried to perfection, adding a crispy and flavorful touch to the dish.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a different take on beer can chicken, try this recipe for Chinese steamed spareribs. The chicken is marinated in a mixture of black bean sauce, soy sauce, and Chinese cooking wine, resulting in a savory and tender dish. The chicken is then steamed with ginger, garlic, and green onions for added flavor.
This classic Chinese steamed fish recipe is a must-try for any beer can chicken enthusiast. The chicken is seasoned with a simple yet flavorful combination of soy sauce, sesame oil, and ginger. The beer can adds moisture and helps to evenly cook the chicken, resulting in a juicy and tender dish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love the taste of ginger, then this steamed fish recipe is for you. The chicken is coated in a paste made from ginger, garlic, and Chinese cooking wine, giving it a bold and fragrant taste. The beer can helps to infuse the chicken with the flavors of the ginger paste, resulting in a deliciously aromatic dish.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
For a hearty and satisfying meal, try this recipe for pork stir fry with black bean sauce. The chicken is marinated in a mixture of black bean sauce, soy sauce, and Chinese cooking wine, giving it a rich and savory taste. The stir-fried vegetables add a nice crunch and balance to the dish.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This pepper steak stir-fry recipe is a delicious and easy way to enjoy beer can chicken. The chicken is coated in a flavorful black bean sauce and stir-fried with bell peppers and onions, resulting in a colorful and tasty dish. Serve it with rice for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more delicate and fragrant beer can chicken dish, try this recipe for Chinese steamed fish with ginger and shallots. The chicken is seasoned with a combination of ginger, shallots, and Chinese cooking wine, resulting in a light and aromatic flavor. The beer can helps to keep the chicken moist and tender as it steams.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, try this recipe for restaurant-style Chinese steamed fish. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine, resulting in a simple yet delicious flavor. The beer can adds moisture and helps to evenly cook the chicken, resulting in a tender and juicy dish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a show-stopping beer can chicken dish, try this recipe for Chinese steamed whole fish with black bean sauce. The chicken is coated in a flavorful black bean sauce and steamed with vegetables, resulting in a beautiful and delicious dish. Serve it with rice for a complete meal.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
If you prefer beef over chicken, this recipe for beef with black bean sauce is a great alternative. The beef is marinated in a mixture of black bean sauce, soy sauce, and Chinese cooking wine, giving it a rich and savory taste. The stir-fried vegetables add a nice crunch and balance to the dish.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For a vegetarian option, try this recipe for tofu with black bean sauce. The tofu is coated in a flavorful black bean sauce and stir-fried with vegetables, resulting in a protein-packed and delicious dish. Serve it with rice for a complete meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This classic Sichuan dish is a must-try for any fan of beer can chicken. The tofu is cooked in a spicy and flavorful sauce made with fermented black beans, chili peppers, and Sichuan peppercorns. The result is a bold and satisfying dish that pairs perfectly with rice.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
For a unique and delicious beer can chicken dish, try this recipe for Cantonese-style periwinkle snails in black bean sauce. The chicken is cooked in a flavorful sauce made with fermented black beans, garlic, and ginger. The snails add a unique and tasty twist to the dish.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This quick and easy stir-fry recipe is perfect for busy weeknights. The chicken is coated in a flavorful black bean sauce and stir-fried with bok choy, resulting in a nutritious and delicious dish. Serve it with rice for a complete meal.
For a simple yet tasty side dish to accompany your beer can chicken, try this recipe for Chinese green beans. The beans are stir-fried with garlic, ginger, and soy sauce, resulting in a flavorful and crunchy dish. It's the perfect way to add some veggies to your meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
For a more adventurous beer can chicken dish, try this recipe for Phoenix Talons, also known as chicken feet in black bean sauce. The chicken feet are cooked in a rich and savory sauce made with fermented black beans, soy sauce, and Chinese cooking wine. Serve them as an appetizer or alongside your main dish.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to steaming fish, don't worry! This recipe will guide you through the process, resulting in a delicious and flavorful dish. The chicken is coated in a simple yet delicious black bean sauce and steamed with vegetables, resulting in a healthy and satisfying meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a delicious and healthy twist on beer can chicken, try this stir-fry recipe featuring Brussels sprouts and pork in black bean sauce. The chicken is coated in a flavorful sauce and stir-fried with the Brussels sprouts, resulting in a tasty and nutritious dish. Serve it with rice for a complete meal.
The Perfect Fish for Steaming
When it comes to steamed fish, the type of fish you choose is crucial. The best fish for steaming is one that is firm and can hold its shape when cooked. This is why many Chinese recipes call for whole fish, such as tilapia, sea bass, or snapper. These types of fish are commonly found in Chinese markets and are perfect for steaming. However, if you are unable to find a whole fish, you can also use fillets for this recipe.
Preparing the Fish
Before steaming the fish, it's important to prepare it properly. Begin by cleaning the fish thoroughly and removing any scales and innards. Then, make a few shallow cuts on both sides of the fish, which will allow the flavors to penetrate better. Rinse the fish with cold water and pat it dry with a paper towel. This step is crucial as it will help remove any fishy odor and ensure that the fish cooks evenly.
The Secret Ingredient: Black Bean Sauce
The star of this dish is undoubtedly the black bean sauce. This sauce is made from fermented black beans and adds a rich and umami flavor to the dish. You can purchase pre-made black bean sauce from most Asian grocery stores or make it from scratch. To make your own sauce, simply combine mashed fermented black beans, garlic, ginger, soy sauce, and a little bit of sugar. For an extra kick of heat, add some chopped chili peppers to the sauce.
The Steaming Process
To steam the fish, you will need a steamer basket or a wok with a lid. Line the steamer basket with lettuce leaves or parchment paper to prevent the fish from sticking. Place the fish on top of the leaves or paper and spread the black bean sauce evenly over the fish. Steam the fish for about 10-12 minutes, depending on the size and thickness of the fish. Test the fish for doneness by inserting a toothpick into the thickest part of the fish. If it flakes easily, it's done.
Serving and Enjoying
Once the fish is cooked, carefully remove it from the steamer and transfer it to a serving dish. Garnish the fish with some chopped green onions and cilantro for added freshness and color. Serve the Chinese steamed fish hot with steamed rice and your favorite vegetables for a complete and delicious meal. Drizzle some extra black bean sauce on top of the fish for an extra burst of flavor.
Now that you know the secret to making a mouth-watering Chinese steamed fish with black bean sauce, it's time to impress your friends and family with this authentic dish. With its delicate and bold flavors, this dish is sure to become a favorite in your household. So, what are you waiting for? Get steaming!
