19 Chinese Steamed Fish Green Chilis Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
In Chinese cuisine, steaming is a popular cooking method that is known for its ability to preserve the natural flavors and nutrients of the ingredients. One dish that showcases this technique is the Chinese steamed fish with green chilis. This dish is not only delicious, but it is also packed with health benefits. In this article, we will take a closer look at this traditional recipe and how you can recreate it at home.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're looking for a delicious and healthy way to enjoy fish, then Florns' Chinese steamed fish recipe is a must-try. Florns, a renowned Chinese chef, has perfected this dish, and you'll be blown away by the flavors and textures. The steamed fish is incredibly tender and moist, with a delicate balance of savory and sweet flavors. It's a perfect dish for seafood lovers and those who want to try something new and exciting.
For an authentic Chinese steamed fish experience, look no further than this recipe. The secret to this dish's success lies in the use of fresh ingredients, including ginger, garlic, and scallions. These ingredients not only add depth of flavor but also provide numerous health benefits. The fish is steamed to perfection, resulting in a delicate and flavorful dish that will have you coming back for more.
This Chinese steamed fish recipe is a crowd-pleaser and a staple in many Chinese households. The fish is lightly seasoned with soy sauce, sesame oil, and a touch of sugar, giving it a delightful balance of savory and sweet flavors. The steaming process ensures that the fish is tender and juicy, making it a healthy and delicious meal option.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
The addition of ginger paste takes this Chinese steamed fish recipe to the next level. The ginger adds a spicy kick and a depth of flavor that complements the fish perfectly. This dish is not only easy to make but also packed with nutrients and flavor. It's a great way to introduce new flavors and ingredients into your cooking.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you want to elevate your Chinese steamed fish game, then this recipe is a must-try. The combination of ginger and shallots adds a unique and delicious flavor to the fish. The shallots also provide a pop of color, making the dish visually appealing. This dish is a perfect balance of flavors and textures, making it a hit with both children and adults.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant and tried their steamed fish, then you know how delicious it can be. But did you know that you can recreate that same restaurant-style dish at home? This Chinese steamed fish recipe is easy to follow and results in a dish that is just as good, if not better, than what you can get at a restaurant. Impress your friends and family with this delicious, restaurant-quality meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
Soy sauce and sesame oil are the stars of this Chinese steamed fish recipe. The combination of these two ingredients adds a depth of flavor that will keep you coming back for more. The fish is steamed to perfection, and the soy sesame sauce takes it to a whole new level. This dish is perfect for a family dinner or a dinner party with friends.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Ginger and spring onions are a classic combination in Chinese cuisine, and for a good reason. The flavors of these two ingredients complement each other, resulting in a delicious and aromatic dish. This Chinese steamed fish recipe is easy to make and perfect for a quick and healthy dinner option. The ginger and spring onions add a refreshing kick to the fish, making it a must-try dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. The mild and delicate flavor of this fish lends itself well to the steaming process. This Chinese steamed bass fish recipe is simple yet delicious, allowing the fish's natural flavors to shine through. It's a perfect dish for those who prefer a lighter and more subtle taste.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and adds a depth of flavor to any dish. This Chinese steamed whole fish recipe uses black bean sauce to elevate the dish to new heights. The fish is steamed with a delicious black bean sauce, resulting in a tender and flavorful meal. This dish is perfect for special occasions or when you want to impress your guests.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choy poh," is a popular ingredient in Chinese cuisine. It adds a unique and tangy flavor to dishes, making it a great addition to this Chinese steamed whole fish recipe. The preserved radish is combined with other savory ingredients and steamed with the fish, resulting in a flavorful and aromatic dish. This recipe is a must-try for those who want to explore new flavors and textures.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that is loved by many. The combination of the tender fish and the flavorful sauce is a match made in heaven. This recipe provides a step-by-step guide on how to prepare this traditional dish at home. It's easy to follow and results in a delicious and healthy meal that the whole family will enjoy.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you love a bit of heat in your food, then this Chinese chilli fish recipe is for you. The fish is steamed with a spicy and savory chilli sauce, resulting in a dish that packs a punch. The combination of the tender fish and the bold flavors of the chilli sauce is a match made in heaven. This dish is perfect for those who like to add a bit of excitement to their meals.
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Patrani Machhi | Steamed Fish in Foil
Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
Patrani Machhi is a popular dish in the Parsi community in India. It involves steaming fish in a banana leaf with a delicious marinade and spices. This recipe provides a twist on the traditional dish by using foil instead of banana leaves. The fish is steamed to perfection, resulting in a tender and flavorful meal. It's a great way to introduce new flavors and cooking techniques into your kitchen.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese "steamed" fish recipe is a great option for those who don't have a steamer. The fish is cooked in a pan with a bit of water, resulting in a similar texture and flavor to steamed fish. The ginger and scallions add a refreshing kick, making it a delicious and healthy meal option. This dish is also great for those who are trying to cut down on oil and fat in their diet.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Sometimes, simple is best, and that's the case with this steamed fish recipe. The fish is lightly seasoned with soy sauce and steamed to perfection, resulting in a delicate and flavorful dish. It's a great option for those who prefer a more subtle taste and want to let the natural flavors of the fish shine through. This dish is easy to make and perfect for a quick and healthy meal.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Chicken is a popular alternative to fish in Chinese steamed dishes. This Chinese steamed chicken recipe uses chilies to add a spicy kick and depth of flavor to the dish. The chicken is steamed to perfection, resulting in a tender and juicy meat that is bursting with flavor. It's a great option for those who want to try something new and different.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of fusion food, then this Indian style Chinese vegetable fried rice recipe is a must-try. It combines the flavors of Indian and Chinese cuisine, resulting in a unique and delicious dish. The rice is cooked with a variety of vegetables and Indian spices, giving it a burst of flavors and colors. It's a great accompaniment to any Chinese steamed fish dish.
This Chinese-style steamed fish recipe is a classic and a go-to for many Chinese home cooks. The fish is steamed with a simple yet flavorful combination of soy sauce, ginger, and garlic. The result is a tender and delicious dish that is perfect for any occasion. It's a great option for those who want to enjoy a taste of authentic Chinese cuisine at home.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese style steamed fish, also known as "Yue-style steamed fish," is a popular dish in the Guangdong province of China. The fish is steamed with a delicious combination of ginger, scallions, and soy sauce, resulting in a dish that is both savory and refreshing. This recipe provides a step-by-step guide on how to recreate this traditional dish at home. It's a must-try for anyone who wants to experience the flavors of Cantonese cuisine.
The Perfect Combination of Fish and Green Chilis
Chinese steamed fish with green chilis is a simple yet flavorful dish that has been enjoyed for generations. The combination of tender fish and spicy green chilis creates a perfect balance of flavors. The fish is steamed to perfection, ensuring that it is moist and tender, while the green chilis add a kick of heat to the dish. This dish is not only tasty, but it is also a great way to incorporate more fish and vegetables into your diet.
The Health Benefits of Chinese Steamed Fish with Green Chilis
Not only is this dish delicious, but it is also packed with health benefits. Fish is a great source of protein and omega-3 fatty acids, which are essential for a healthy diet. The green chilis add a boost of antioxidants, vitamins, and minerals, making this dish a nutritious option. Additionally, steaming the fish and vegetables helps to retain their nutrients, making it a healthier cooking method compared to frying or grilling.
How to Make Chinese Steamed Fish with Green Chilis
To make this dish, you will need fresh white fish, such as tilapia or cod, green chilis, ginger, garlic, soy sauce, and sesame oil. First, marinate the fish in a mixture of soy sauce, ginger, and garlic for about 20 minutes. Then, place the fish on a heatproof plate and top it with sliced green chilis. Steam the fish for about 10-12 minutes, or until cooked through. Lastly, drizzle with sesame oil and serve with steamed rice for a complete meal.
Impress Your Guests with This Traditional Dish
If you are looking for a dish to impress your guests, Chinese steamed fish with green chilis is a great choice. Not only does it have a beautiful presentation, but it also has a unique flavor that will leave your guests wanting more. Plus, with the simple ingredients and easy cooking method, you can easily recreate this dish at home and wow your friends and family.
In Conclusion
In conclusion, Chinese steamed fish with green chilis is a delicious and nutritious dish that is popular in Chinese cuisine. Its simple yet flavorful combination of fish and green chilis makes it a crowd-pleasing dish that is also packed with health benefits. So why not try this traditional recipe at home and experience the rich flavors of Chinese cuisine?
