20 Chinese Steamed Fish Fillet With Garlic Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese steamed fish fillet with garlic is a classic and beloved dish in Chinese cuisine. This simple yet flavorful recipe highlights the delicate and tender texture of fish, with a subtle hint of garlic that perfectly complements the dish. Not only is it delicious, but it is also a healthy and nutritious meal that is easy to make. Let's dive into the details of this mouth-watering recipe and learn how to create this traditional Chinese dish at home.
If you're a fan of Chinese cuisine, this steamed fish recipe is a must-try. The fish is gently steamed with ginger, garlic, and soy sauce, resulting in a delicate and flavorful dish. It's a healthy and delicious way to enjoy fish, and it's surprisingly easy to make.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This Chinese chilli fish dish is a perfect balance of spicy and savory. The fish is lightly pan-fried and then stir-fried with a spicy chili sauce, garlic, and ginger. The result is a flavorful and addictive dish that pairs well with steamed rice or noodles.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This Sichuan boiled fish dish is a classic from the Sichuan province of China. It's a spicy and numbing dish that is packed with flavor. The fish is boiled in a fiery broth made with Sichuan peppercorns, chili peppers, and garlic. It's a must-try for adventurous eaters.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you're looking for a healthier alternative to fried fish, this Chinese style oven baked fish is the perfect recipe for you. The fish is marinated in a soy sauce and ginger mixture, then baked in the oven until tender and flavorful. It's a simple and delicious way to enjoy fish.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood dish is a flavorful and versatile way to enjoy fish. The dish features a combination of shrimp, mussels, clams, and fish in a savory oyster sauce. It's a great dish to serve for a special occasion or as a weeknight dinner.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan fish stew is a hearty and comforting dish that is perfect for cold weather. The fish is simmered in a spicy and savory broth made with Sichuan peppercorns, chili peppers, and vegetables. It's a flavorful and satisfying dish that will warm you up from the inside out.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This fish in spicy chili oil dish is a classic Sichuan dish that is loved for its bold and fiery flavors. The fish is poached in a spicy and numbing sauce made with Sichuan peppercorns, chili peppers, and fragrant spices. It's a must-try for spicy food lovers.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Another variation of Sichuan boiled fish, this Shui Zhu Yu recipe features thinly sliced fish that is boiled in a fiery broth made with Sichuan peppercorns, chili peppers, and vegetables. The fish is juicy and tender, and the broth is flavorful and addictive.
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Steamed Fish with Ginger and Soy Sauce
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Black Pepper, Ginger
This steamed fish dish is a classic Chinese recipe that is simple yet flavorful. The fish is steamed with ginger, garlic, and soy sauce, resulting in a delicate and savory dish. It's a healthy and easy way to enjoy fish.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This ginger soy fish recipe is a flavorful and healthy way to enjoy fish. The fish is marinated in a ginger and soy sauce mixture, then pan-fried until crispy and golden. It's a simple and satisfying dish that pairs well with steamed rice and vegetables.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This green Sichuan pepper fish dish is a unique and flavorful take on the classic Sichuan boiled fish. The fish is marinated in a green Sichuan pepper sauce, stir-fried with vegetables, and then simmered in a spicy and savory broth. It's a must-try for those who love bold and spicy flavors.
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Thai Steamed Fish with Lime, Garlic, and Chilies - Pla...
Main Ingredients: Fish Fillets, Fish Sauce, Sugar, Chicken Bouillon
This Thai steamed fish dish is a refreshing and flavorful way to enjoy fish. The fish is steamed with lime, garlic, and chilies, resulting in a tangy and spicy dish. It's a light and healthy option for those looking for a break from rich and heavy dishes.
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Steamed Fish with Miso
Main Ingredients: Fish Fillets, Miso, Ginger Juice, Minced Garlic
This steamed fish dish is a fusion of Japanese and Chinese flavors. The fish is steamed with a miso and soy sauce mixture, resulting in a savory and umami dish. It's a great option for those who love Japanese cuisine but also want to incorporate Chinese flavors.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish dish is a classic Chinese recipe that is simple yet flavorful. The fish is pan-fried and then stir-fried with ginger and scallions, resulting in a savory and fragrant dish. It's a popular dish in Chinese restaurants and is easy to recreate at home.
This Chinese chicken and broccoli dish is a classic takeout favorite. The chicken is marinated in a soy sauce and oyster sauce mixture, then stir-fried with broccoli and other vegetables. It's a healthy and delicious option for those looking for a balanced meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish is a classic Chinese recipe that is simple yet flavorful. The fish is pan-fried and then stir-fried with ginger and scallions, resulting in a savory and fragrant dish. It's a popular dish in Chinese restaurants and is easy to recreate at home.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This “explosively stir-fried” fish dish is a popular and flavorful dish in Chinese cuisine. The fish is pan-fried and stir-fried with ginger, spring onions, and other vegetables, resulting in a fragrant and spicy dish. It's a must-try for those who love bold and flavorful dishes.
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Fish Florentine
Main Ingredients: Fish Fillet, Extra Virgin Olive Oil, Salted Butter, Red
This fish florentine dish is a light and flavorful way to enjoy fish. The fish is baked with spinach, garlic, and parmesan cheese, resulting in a creamy and savory dish. It's a great option for those looking for a healthy and satisfying meal.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
This steamed ginger fish fillet is a simple and healthy way to enjoy fish. The fish is steamed with ginger, garlic, and soy sauce, resulting in a tender and savory dish. It's a great option for a light and flavorful meal.
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Caribbean Spiced Steamed Fish
Main Ingredients: Fish Fillets, Lemon Slices, Canola Oil, Kosher Salt
This Caribbean spiced steamed fish dish is a flavorful and unique way to enjoy fish. The fish is steamed with Caribbean spices, lime, and coconut milk, resulting in a tropical and savory dish. It's a great option for those looking for a new and exciting way to enjoy fish.
Preparation
To start, you will need a fresh white fish fillet such as tilapia, cod, or sole. Make sure to pat dry the fillet with a paper towel to remove any excess moisture. Next, mince 2 cloves of garlic and chop some spring onions for garnish.
Marinating the Fish
In a small bowl, mix together light soy sauce, sesame oil, and a pinch of sugar. Brush this mixture onto both sides of the fish fillet, making sure to coat it evenly. Then, sprinkle the minced garlic on top of the fish, patting it gently to adhere to the fillet. Let the fish marinate for 20 minutes for the flavors to fully infuse.
Steaming the Fish
Fill a wok or a steamer with 2-3 inches of water and bring it to a boil. Place the marinated fish on a heatproof plate and carefully place it in the steamer. Cover and let it steam for 10-12 minutes or until the fish is fully cooked and flakes easily with a fork.
Finishing Touches
Once the fish is cooked, remove it from the steamer and garnish it with the chopped spring onions. In a small pan, heat up some vegetable oil until it starts to smoke, then carefully pour it over the spring onions to release their aroma. The sizzling hot oil will also give a nice crispness to the spring onions. Serve the Chinese steamed fish fillet with garlic immediately with a side of steamed rice.
In conclusion, Chinese steamed fish fillet with garlic is a simple yet elegant dish that is packed with flavor and nutrients. With just a few key ingredients and some basic cooking techniques, you can recreate this traditional Chinese dish at home. So why not give it a try and impress your family and friends with this delicious and healthy recipe?
