15 Chinese Steamed Fish Fillet Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Steamed fish fillet is a classic Chinese dish that is not only delicious, but also healthy and easy to make. With its delicate and tender texture, this dish is perfect for seafood lovers and those looking for a lighter alternative to fried fish. In this article, we will share with you a professional and well-organized recipe for Chinese steamed fish fillet, guaranteed to impress your family and friends.
Chinese-style steamed fish is a classic dish that is loved by many for its delicate flavors and tender texture. This recipe calls for a whole fish, usually tilapia or sea bass, that is steamed with a combination of soy sauce, ginger, and scallions. The result is a light and flavorful dish that is perfect for a weeknight dinner or special occasion.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you love a little heat in your food, then Chinese chilli fish is a must-try dish. This recipe combines the flavors of Sichuan cuisine with tender pieces of fish, stir-fried with spicy chili oil and fragrant ginger. The end result is a dish that is both spicy and flavorful, with a perfect balance of heat and sweetness.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a steamer or want to try a different cooking method, Chinese style oven baked fish is a great alternative. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then baked in the oven for a delicious and easy meal. This dish is perfect for those who want to enjoy the flavors of Chinese steamed fish without the traditional cooking method.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger and soy are two staple ingredients in Chinese cuisine, and they come together beautifully in this ginger soy fish dish. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then pan-fried until crispy on the outside and tender on the inside. Serve with steamed rice for a complete and satisfying meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This dish, known as "jiang cong yu pian" in Chinese, is a classic stir-fry that is popular in many Chinese households. Thin slices of fish are cooked with fragrant ginger and scallions, resulting in a dish that is both flavorful and comforting. Serve over rice for a quick and easy meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Sichuan cuisine is known for its spicy and flavorful dishes, and shui zhu yu is no exception. This dish features tender pieces of fish, simmered in a spicy broth with Sichuan peppercorns, chili oil, and other aromatic spices. The result is a mouth-watering dish that will leave you wanting more.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a fan of seafood, then this dish is a must-try. A medley of seafood, including fish, shrimp, and scallops, are cooked in a savory oyster sauce with a touch of garlic and ginger. The result is a dish that is both satisfying and full of umami flavor.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty fish stew is a popular dish in Sichuan cuisine. Tender pieces of fish are cooked in a spicy broth with vegetables and Sichuan peppercorns, resulting in a dish that is both flavorful and comforting. Serve with steamed rice for a complete and satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Similar to shui zhu yu, this dish features tender pieces of fish cooked in a spicy broth with Sichuan peppercorns and chili oil. However, this version also includes a variety of vegetables, such as napa cabbage, mushrooms, and tofu, making it a more well-rounded and nutritious meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This simple and flavorful dish is a staple in many Chinese households. Thin slices of fish are cooked with fragrant ginger and scallions, resulting in a dish that is both tasty and easy to prepare. Serve over rice for a quick and satisfying meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This dish, also known as "qing hua jiao yu" in Chinese, is a must-try for those who love spicy food. Tender pieces of fish are cooked in a spicy broth with Sichuan peppercorns, green chilies, and other aromatic spices. The result is a dish that is both mouth-watering and full of flavor.
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Thai Steamed Fish with Lime, Garlic, and Chilies - Pla...
Main Ingredients: Fish Fillets, Fish Sauce, Sugar, Chicken Bouillon
This Thai-inspired dish is bursting with fresh flavors and is perfect for those who enjoy a little heat in their food. The fish is steamed with a fragrant mixture of lime, garlic, and chilies, resulting in a dish that is both tangy and spicy. Serve with steamed rice for a complete and satisfying meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This dish, known as "bao bao yu" in Chinese, is a popular dish in Sichuan cuisine. The fish is coated in a flavorful marinade, then fried until crispy and topped with a spicy and aromatic sauce made with ginger, garlic, and spring onions. Serve with steamed rice for a delicious and satisfying meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This popular Sichuan dish is a must-try for those who love spicy food. Tender pieces of fish are simmered in a spicy broth with Sichuan peppercorns, chili oil, and other aromatic spices. The result is a dish that is both flavorful and comforting.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
If you're looking for a simple yet flavorful dish, then this steamed ginger fish fillet is a great choice. The fish is marinated in a mixture of ginger and soy sauce, then steamed until tender and flaky. Serve with steamed vegetables for a healthy and delicious meal.
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Steamed Fish with Miso
Main Ingredients: Fish Fillets, Miso, Ginger Juice, Minced Garlic
This Japanese-inspired dish is a great way to incorporate miso into your cooking. The fish is steamed with a savory and tangy miso sauce, resulting in a dish that is both flavorful and healthy. Serve with steamed rice for a complete and satisfying meal.
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Caribbean Spiced Steamed Fish
Main Ingredients: Fish Fillets, Lemon Slices, Canola Oil, Kosher Salt
This recipe adds a Caribbean twist to the traditional steamed fish dish. The fish is marinated in a flavorful blend of spices, including allspice, thyme, and scotch bonnet peppers, then steamed with aromatic vegetables for a dish that is bursting with flavor. Serve with rice and beans for a complete Caribbean-inspired meal.
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Steamed Fish with Black Bean Sauce
Main Ingredients: Fish Fillets, Sea Salt, Freshly Ground Black Pepper
This Chinese-style dish combines the sweetness of fish with the savory flavors of black bean sauce. The fish is steamed with a mixture of black bean sauce, ginger, and garlic, resulting in a dish that is both flavorful and easy to prepare. Serve with steamed rice for a complete and satisfying meal.
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Steamed Fish with Ginger and Soy Sauce
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Black Pepper, Ginger
This classic Chinese dish is a favorite for its simple yet delicious flavors. The fish is steamed with a combination of ginger, soy sauce, and other aromatic ingredients, resulting in a dish that is both flavorful and healthy. Serve with steamed vegetables for a complete and nutritious meal.
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Steamed Fish With Spring Greens
Main Ingredients: Frozen Peas, Extra Virgin Olive Oil, Grated Parmesan
This dish is a great way to incorporate more greens into your diet. The fish is steamed with a variety of spring vegetables, including bok choy, asparagus, and snow peas, for a dish that is both flavorful and nutritious. Serve with steamed rice for a complete and healthy meal.
The Importance of Choosing the Right Fish
Steaming
When it comes to steamed fish, choosing the right type of fish is crucial for a successful dish. The best fish for steaming is a white-fleshed fish with minimal bones, such as tilapia, sea bass, or red snapper. These types of fish have a mild and delicate flavor that pairs well with the simple yet flavorful ingredients used in this recipe.
Freshness
Another important factor to consider is the freshness of the fish. It is recommended to use fresh, whole fish instead of pre-cut fillets, as the latter tend to have a shorter shelf life and may not hold up well during the steaming process. When purchasing a whole fish, make sure it has clear eyes, bright red gills, and a firm and shiny skin. This ensures that the fish is of high quality and will result in a more flavorful dish.
Size Matters
The size of the fish also plays a role in the steaming process. A smaller fish is preferred as it cooks more evenly and quickly. A larger fish may not fit in your steamer or may require longer cooking time, resulting in a less tender and flaky texture. If using a larger fish, it is recommended to cut it into smaller pieces for easier and more even cooking.
The Key Ingredients
Ginger
Ginger is a staple ingredient in Chinese cuisine and is the star in this steamed fish recipe. It adds a subtle heat and aromatic flavor to the dish. Make sure to thinly slice the ginger and place it on top of the fish to infuse its flavor into the fish as it steams.
Soy Sauce
Soy sauce is another essential ingredient in Chinese cooking and adds a savory and salty flavor to the dish. Use light soy sauce for a more delicate flavor and dark soy sauce for a richer and deeper taste. Be careful not to add too much soy sauce, as it can overpower the delicate flavor of the fish.
Spring Onions
Spring onions, also known as scallions, add a fresh and mild onion flavor to the dish. It also provides a pop of color for an aesthetically pleasing presentation. Use the green parts for garnish and the white parts for cooking.
Final Thoughts
Chinese steamed fish fillet is a simple yet elegant dish that can be easily recreated at home. By choosing the right type of fish and using high-quality ingredients, you can achieve a perfectly steamed fish with delicate and flavorful results. So the next time you're craving for a healthy and delicious meal, give this recipe a try and impress your taste buds.
