15 Chinese Steamed Fish Cake Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese steamed fish cake is a popular and traditional dish in Chinese cuisine. This savory dish is often served during special occasions and celebrations, and is loved by many for its delicate texture and rich flavors. Not only is it a crowd-pleaser, but it is also a great way to incorporate healthy and fresh seafood into your diet. In this article, we will share with you a simple and authentic Chinese steamed fish cake recipe that you can easily recreate in your own kitchen. Get ready to impress your family and friends with this delicious and nutritious dish!
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This recipe takes the classic Chinese sausage and scallion combination and turns it into a delicious fried rice dish. The savory and slightly sweet flavor of the Chinese sausage pairs perfectly with the fresh green onions and fluffy rice. It's a quick and easy dish that is sure to become a family favorite.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
A popular street food in Malaysia, Mee Goreng is a spicy stir-fried noodle dish that is bursting with flavor. The combination of spices, vegetables, and noodles make for a satisfying and filling meal. Add some chicken or shrimp for extra protein, and top with crispy fried shallots for an extra crunch.
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Stir-fried Gai Lan with Fish Cake and Lap Cheong
Main Ingredients: Gai Lan, Fish Cake, Lap Cheong, Mushrooms, Spring
This dish is a unique twist on the classic Chinese stir-fried vegetable dish. The addition of fish cakes and lap cheong (Chinese sausage) adds a depth of flavor and texture to the tender Gai Lan. Serve it as a side dish or add some rice for a complete meal.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
This popular Malaysian street food dish is a spicy and flavorful stir-fry made with flat rice noodles, shrimp, eggs, and a variety of vegetables. The key to this dish is the homemade sauce, made with a blend of dark soy sauce, oyster sauce, and chili sauce. It's a must-try for any noodle lover.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
Similar to the Malaysian version, this Chinese version of Char Kway Teow is a popular street food dish that is made with a variety of meats, including Chinese sausage, chicken, and shrimp. It's a flavorful and satisfying stir-fry that is sure to please any crowd.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Known by different names in different regions, this dish is a staple in Chinese cuisine. The combination of stir-fried flat rice noodles with a variety of meats and vegetables is a crowd-pleaser. The key to this dish is the wok hei, or the smoky flavor that comes from cooking over high heat.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
This Singaporean version of Char Kway Teow is a popular street food dish that is made with flat rice noodles, shrimp, eggs, and a variety of vegetables. The key to this dish is the homemade sauce, made with a blend of dark soy sauce, oyster sauce, and chili sauce. It's a must-try for any noodle lover.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
This classic Cantonese dish is made with thin egg noodles, stir-fried with a variety of meats and vegetables. The noodles are cooked until they are slightly crispy, and then tossed with a flavorful sauce, made with hoisin sauce and oyster sauce. It's a simple yet delicious dish that is perfect for a quick weeknight meal.
Steaming is a popular method of cooking fish in Chinese cuisine, as it keeps the fish moist and infuses it with flavors from the sauce. This recipe uses tilapia and a sauce made with soy sauce, ginger, and garlic for a simple yet tasty dish. Serve it with some steamed rice for a complete meal.
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
This popular Korean street food dish is made with chewy rice cakes, stir-fried with a spicy sauce made with gochujang (Korean red pepper paste). It's a popular snack or appetizer in Korea, but can also be served as a main dish with the addition of some vegetables and protein.
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Kimbap (Korean Seaweed Rice Roll)
Main Ingredients: Seaweed, White Rice, Water, Extract, Salt, Pickled
Kimbap is the Korean version of sushi, made with rice, vegetables, and meat rolled in seaweed. It's a popular snack or lunch item in Korea, and can be customized with different fillings. This recipe uses bulgogi beef and crab meat for a delicious and filling roll.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This steamed fish recipe is a classic Chinese dish that is simple yet flavorful. The fish is steamed with a sauce made with soy sauce, oyster sauce, and sesame oil, and topped with scallions and ginger. It's a healthy and delicious option for any seafood lover.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
This unique twist on fish cakes uses a mixture of salmon and cod, and is served with a zesty lemon caper mayo for a burst of flavor. The cakes are pan-fried until crispy on the outside and tender on the inside. It's a perfect appetizer or light meal.
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Lor Mee (Braised Noodles)
Main Ingredients: Hokkien Noodles, Bean Sprouts, Prawns, Onion, Pork
This popular noodle dish is a comforting and hearty meal made with thick yellow noodles, braised in a flavorful broth made with dark soy sauce and five-spice powder. It's often topped with pork belly, fish cake, and hard-boiled eggs for a filling and satisfying meal.
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Spicy Rice Cake (떡볶이 Ddukbokki) with Vegetables and...
Main Ingredients: Rice Cakes, Fish Cake, Cabbage, Carrot, Onion, Chopped
This spicy Korean dish is made with chewy rice cakes, stir-fried with a spicy sauce made with gochujang (Korean red pepper paste) and gochugaru (Korean red pepper flakes). It's often served with vegetables and protein, such as fish cakes or beef. It's a popular street food dish in Korea, but can also be made at home.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This steamed fish recipe uses a flavorful ginger paste made with ginger, garlic, and soy sauce to infuse the fish with a delicious flavor. The fish is steamed until tender and flaky, and can be served with rice and vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Another variation of the classic Chinese steamed fish, this recipe uses shallots and ginger to add a depth of flavor to the dish. The fish is steamed until tender and then topped with the fragrant shallots and ginger. Serve it with some steamed rice for a delicious and healthy meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Cantonese-style dish uses a whole fish and is steamed with a flavorful black bean sauce made with garlic, ginger, and black beans. The fish is steamed until tender and then topped with a delicious sauce. Serve it with some steamed vegetables for a complete and healthy meal.
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Eomuk Bokkeum (Stir-fried Fish Cake)
Main Ingredients: Fish Cake, Red Bell Pepper, Green Bell Pepper, Small
This popular Korean street food dish is made with stir-fried fish cakes, vegetables, and a spicy sauce. It's a quick and easy dish that is perfect for a weeknight meal or as a snack. Top it with some sliced green onions for added flavor and freshness.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This delicious steamed fish recipe uses preserved radish and soy sauce to create a flavorful sauce that perfectly complements the tender fish. The preserved radish adds a unique tangy and salty flavor to the dish. Serve it with some steamed rice for a complete meal.
The Ingredients You Will Need
Fresh Fish
The key ingredient in Chinese steamed fish cake is, of course, fish. Any type of white fish can be used, such as tilapia, cod, or sea bass. It is important to use fresh fish to ensure the best flavor and texture. Fish is a great source of protein and omega-3 fatty acids, making this dish not only delicious but also healthy.
Shrimp
Another important ingredient in Chinese steamed fish cake is shrimp. These small crustaceans add a rich umami flavor to the dish, and also provide additional protein and nutrients. Make sure to use fresh or frozen shrimp for the best results.
Scallions
Scallions, also known as green onions, are a staple in Chinese cuisine and add a refreshing and aromatic flavor to the dish. They also provide a nice crunch and color to the fish cake. Scallions are rich in vitamins and minerals, making this dish not only tasty but also nutritious.
Ginger
Ginger is a key ingredient in many Chinese dishes, and it adds a spicy and warm flavor to the steamed fish cake. It also has many health benefits, such as aiding in digestion and reducing inflammation. Make sure to use fresh ginger for the best flavor.
Cornstarch
Cornstarch is used as a binding agent in the fish cake mixture, helping to keep it together while steaming. It also adds a smooth and silky texture to the dish.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the fish cake. It also provides a nice caramel color to the dish.
Additional Seasonings
Other seasonings that can be added to the fish cake mixture include white pepper, salt, and sugar. These will enhance the overall flavor of the dish and can be adjusted according to personal taste.
The Recipe
To make Chinese steamed fish cake, first, prepare the fish by cutting it into small pieces and removing any bones. Then, marinate the fish and shrimp with soy sauce, ginger, and white pepper for at least 30 minutes. Next, mix in the scallions and cornstarch until well combined.
Line a steamer basket with parchment paper and place the fish cake mixture on top. Steam for about 15 minutes, or until the fish cake is fully cooked and firm. Serve hot and enjoy the delicious flavors of Chinese steamed fish cake.
In conclusion, Chinese steamed fish cake is a classic and beloved dish in Chinese cuisine. With simple and fresh ingredients, you can easily recreate this dish at home and impress your loved ones with your cooking skills. So why not give this recipe a try and add a flavorful and healthy dish to your next meal?
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