18 Chinese Steamed Fish And Vegetables Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese steamed fish and vegetables is a classic dish in Chinese cuisine that is not only delicious but also healthy. With its combination of fresh ingredients and delicate flavors, this dish is a favorite among many. It is a simple and quick recipe that can be easily made at home, making it perfect for a weekday dinner or a special occasion. Whether you are new to Chinese cooking or an experienced chef, this recipe is a must-try. In this article, we will guide you through the steps of making this mouthwatering dish and share some tips to make it even more flavorful.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This recipe for Chinese steamed fish is a must-try. It features a delicious blend of flavors from soy sauce, ginger, and garlic. The fish is steamed in a mixture of beer, sesame oil, and oyster sauce, giving it a unique and delicious taste. Serve it with steamed rice and enjoy this flavorful dish.
For a classic Chinese-style steamed fish dish, this recipe is a winner. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then steamed until tender and flaky. The result is a dish that is bursting with flavor and satisfying to eat.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe takes Chinese steamed fish to the next level with the addition of ginger paste. The paste is made from a blend of fresh ginger, garlic, and chili, giving the dish a spicy kick. The fish is steamed with a mixture of beer, soy sauce, and sesame oil, creating a delicious and aromatic dish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a more traditional Chinese-style steamed fish dish, try this recipe with black bean sauce. The sauce is made from fermented black beans, garlic, and ginger, giving the fish a rich and complex flavor. The fish is steamed in a mixture of beer, soy sauce, and sesame oil, creating a mouth-watering dish that is sure to impress.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of bass fish, then you'll love this Chinese-style steamed bass fish recipe. The fish is marinated in a flavorful mixture of beer, soy sauce, and ginger, then steamed to perfection. The result is a dish that is tender, juicy, and packed with flavor.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe for Chinese steamed fish features a unique twist with the addition of preserved radish. The radish gives the dish a salty and tangy flavor, which pairs perfectly with the beer and soy sauce in the steaming mixture. Serve this dish with steamed rice and enjoy the delicious combination of flavors.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This recipe combines the rich and savory flavors of black bean sauce with the spicy kick of ginger. The fish is marinated in a mixture of beer, soy sauce, and oyster sauce, then steamed with the black bean sauce and ginger. The result is a dish that is bursting with flavor and perfect for any occasion.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
The combination of ginger and shallots in this Chinese steamed fish recipe creates a dish that is both flavorful and aromatic. The fish is marinated in a mixture of beer, soy sauce, and sesame oil, then steamed with the ginger and shallots. Serve it with steamed rice and enjoy the delicious flavors.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This recipe will have you feeling like you're dining at a fancy Chinese restaurant. The fish is steamed with a mixture of beer, soy sauce, and oyster sauce, giving it a rich and savory flavor. Add some fresh herbs and enjoy this restaurant-quality dish in the comfort of your own home.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
If you're looking for a simple and delicious way to prepare fish, then this recipe is for you. The fish is steamed with a mixture of beer, soy sauce, and ginger, creating a dish that is both flavorful and healthy. Serve it with some steamed vegetables for a complete and nutritious meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a classic that you'll want to add to your regular rotation. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then steamed to perfection. The result is a dish that is tender, juicy, and full of flavor.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe for Chinese-style steamed fish is perfect for a special occasion or a fancy dinner at home. The fish is marinated in a mixture of beer, soy sauce, and ginger, then steamed to perfection. The result is a dish that is both flavorful and elegant.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This recipe for Chinese steamed fish is all about the freshness of the ingredients. The fish is marinated in a mixture of beer, soy sauce, and ginger, then steamed with spring onions. The result is a dish that is both delicate and flavorful.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, then this Chinese-style steamed fish recipe is a must-try. The fish is marinated in a flavorful mixture of beer, soy sauce, and ginger, then steamed in the Instant Pot with scallions and aromatic spices. The result is a dish that is both quick and delicious.
For a simple and delicious way to prepare fish, try this Chinese-style steamed fish recipe. The fish is marinated in a mixture of beer, soy sauce, and ginger, then steamed to perfection. Serve it with some steamed rice and enjoy the flavors of this classic dish.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This recipe for classic Chinese-style steamed fish is a traditional and flavorful dish that is perfect for any occasion. The fish is marinated in a mixture of beer, soy sauce, and ginger, then steamed until tender and juicy. Serve it with some steamed vegetables for a complete and nutritious meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe for Chinese steamed fish features a delicious and savory soy sesame sauce. The fish is marinated in a mixture of beer, soy sauce, and ginger, then steamed until tender and flaky. Serve it with some steamed rice and enjoy the unique flavors of this dish.
For a fun and interactive way to enjoy steamed fish, try this Chinese hot pot recipe. The fish is cooked in a flavorful broth with a variety of vegetables and spices. Enjoy the hot pot experience with friends and family and indulge in the delicious flavors of this dish.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This recipe for Chinese-style whole steamed fish is perfect for a quick and easy weeknight meal. The fish is marinated in a mixture of beer, soy sauce, and ginger, then steamed to perfection. Serve it with some steamed rice and enjoy the simplicity and deliciousness of this dish.
If you prefer roasted fish over steamed, then this Asian-inspired recipe is for you. The fish is marinated in a flavorful mixture of beer, soy sauce, and ginger, then roasted until crispy and golden brown. Serve it with some steamed vegetables and enjoy the unique flavors of this dish.
Ingredients
Fish
The key ingredient in this recipe is fish, preferably a white fish such as cod, tilapia, or sea bass. The fish should be fresh and have clean, white flesh. You can ask your fishmonger to clean and de-scale the fish for you, or you can do it yourself at home. The type of fish used can affect the overall taste of the dish, so choose one that you enjoy eating.
Vegetables
The vegetables used in this dish add color, texture, and flavor. You can use a variety of vegetables such as bok choy, carrots, mushrooms, and bell peppers. Make sure to cut them into thin, even slices so that they cook evenly in the steamer.
Sauce
The sauce is what gives this dish its unique flavor. It is made from a combination of soy sauce, sesame oil, rice wine, and ginger. Other ingredients such as garlic, scallions, and chili can be added for additional flavor. The sauce should be well-balanced with a perfect mix of salty, sweet, and tangy flavors.
Steaming Method
Chinese steamed fish and vegetables are traditionally cooked using a bamboo steamer. However, if you do not have one, you can use a regular steamer or even a large pot with a steaming rack. The key to steaming is to make sure that the water is boiling before placing the food in the steamer. This ensures that the steam will cook the food evenly and thoroughly.
Health Benefits
Steaming is considered one of the healthiest cooking methods as it does not require any oil or fat. This means that the dish is low in calories and fat, making it a great option for those watching their weight or trying to eat healthier. Additionally, steaming helps retain the nutrients and flavors of the ingredients, making it a nutritious and delicious meal.
Tips for the Perfect Dish
To enhance the flavor of the dish, you can add some aromatics such as garlic, scallions, or cilantro on top of the fish before steaming. You can also marinate the fish in the sauce for a few minutes before steaming to allow the flavors to infuse. Another tip is to use a high-quality soy sauce and sesame oil for a more flavorful dish.
Conclusion
Chinese steamed fish and vegetables is a simple yet flavorful dish that is loved by many. With its fresh ingredients and healthy cooking method, it is a great addition to any meal. With this recipe, you can easily recreate the dish at home and impress your family and friends with your Chinese cooking skills. So why not give it a try and enjoy a taste of China in the comfort of your own home.
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