15 Chinese Steamed Eye Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that exemplifies this is the Chinese steamed eye recipe. This dish is not only delicious but also has numerous health benefits. In this article, we will explore the history and ingredients of this dish, as well as provide a step-by-step guide on how to make it at home. So, let's dive in and discover the secrets of this mouth-watering dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to take your beer can chicken game to the next level, why not try a Chinese-inspired twist with this roasted duck recipe? The rich and flavorful duck pairs perfectly with soft and fluffy Chinese steamed buns, making for a unique and delicious meal.
Also known as baozi, these Chinese steamed buns are a staple in Chinese cuisine. Made with a soft and pillowy dough, these buns can be filled with a variety of savory or sweet fillings. They are often served as a side dish or as a meal on their own.
If you're in need of a quick and easy side dish to accompany your beer can chicken, look no further than this Chinese steamed egg recipe. With just a few simple ingredients, you can create a silky and flavorful egg dish that will complement any main course.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese name for plain steamed buns, and they are a popular street food in many parts of China. These buns are made with a simple dough and steamed to perfection, making them a great accompaniment to any meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more filling and flavorful option, try making Chinese steamed buns with BBQ pork filling. The combination of sweet and savory flavors will pair perfectly with your beer can chicken, and the soft and fluffy buns will be a hit with your taste buds.
This classic Chinese dish is a great way to incorporate more vegetables into your meal. The tender chicken and crisp broccoli are steamed together with a flavorful sauce, creating a healthy and delicious dish that will go well with any beer can chicken recipe.
For those with a sweet tooth, this Chinese steamed sponge cake is a must-try. Made with simple ingredients like eggs, sugar, and flour, this cake is light, fluffy, and full of flavor. It's the perfect dessert to enjoy after a hearty beer can chicken meal.
If you're looking to add more seafood to your diet, this Chinese steamed fish recipe is a great option. The fish is steamed with a flavorful sauce and topped with fresh herbs and vegetables, creating a healthy and delicious dish that will complement any beer can chicken recipe.
Similar to the BBQ pork filling for steamed buns, these Chinese BBQ pork steamed buns are a delicious and hearty option for a main dish. The tender and flavorful pork pairs perfectly with the soft and fluffy buns, making for a satisfying meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a flavorful and healthy meal, this 20-minute Chinese steamed chicken recipe is the perfect solution. The chicken is marinated in a flavorful sauce and steamed to perfection, creating a tender and delicious dish that can be enjoyed with any beer can chicken recipe.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Another classic Chinese dish, steamed dumplings are a popular choice for appetizers or as part of a larger meal. These bite-sized delights are filled with a variety of fillings, such as pork, shrimp, or vegetables, and are a great accompaniment to any beer can chicken recipe.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For those following a plant-based diet, these vegan Chinese steamed buns are a must-try. Filled with flavorful and healthy ingredients like tofu, mushrooms, and vegetables, these buns are a delicious and satisfying alternative to traditional meat-filled buns.
Similar to Chinese steamed egg, these Chinese steamed eggs are a simple and tasty side dish that will go well with any beer can chicken recipe. The eggs are steamed with a flavorful sauce and topped with fresh herbs, creating a dish that is both nutritious and delicious.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Another type of Chinese dumpling, these steamed Chinese dumplings are made with a soft and delicate dough and filled with a variety of savory or sweet fillings. They can be served as a side dish or as a main meal, and are a great way to add some variety to your beer can chicken dinner.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken dish is a great way to add some variety to your beer can chicken menu. The chicken is steamed with Chinese sausage and a flavorful sauce, creating a combination of sweet and savory flavors that will leave your taste buds wanting more.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a fan of seafood, this steamed Chinese shrimp recipe is a must-try. The shrimp is steamed with a flavorful sauce and topped with fresh herbs and vegetables, creating a healthy and delicious dish that will go well with any beer can chicken recipe.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and satisfying dessert, try making these Chinese steamed red bean buns. The sweet red bean filling pairs perfectly with the soft and fluffy buns, creating a delicious treat that can be enjoyed after a hearty beer can chicken meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
For a fun and flavorful twist on traditional meatballs, try making these Chinese steamed chicken balls. The tender and juicy chicken balls are steamed with a flavorful sauce, creating a dish that is both healthy and delicious.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of fish, this Chinese steamed bass fish recipe is a must-try. The fish is steamed with a flavorful sauce and topped with fresh herbs and vegetables, creating a healthy and delicious dish that will complement any beer can chicken recipe.
Last but not least, this Chinese-style steamed fish recipe is a great way to add some variety to your beer can chicken menu. The fish is steamed with a combination of Asian flavors, creating a tender and flavorful dish that will impress your taste buds and your guests.
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that exemplifies this is the Chinese steamed eye recipe. This dish is not only delicious but also has numerous health benefits. In this article, we will explore the history and ingredients of this dish, as well as provide a step-by-step guide on how to make it at home. So, let's dive in and discover the secrets of this mouth-watering dish.
The History of Chinese Steamed Eye
Chinese steamed eye, also known as "zheng shan xiao mi" in Chinese, is a traditional dish that originated from the Guangdong province of China. The dish was first created during the Qing dynasty, and it was believed to have been served to the imperial family due to its nutritional value and health benefits.
Ingredients and Health Benefits
The main ingredient of Chinese steamed eye is fish, preferably carp or tilapia. The fish is marinated with a combination of soy sauce, ginger, and other Chinese herbs, then steamed to perfection. This dish is rich in protein, omega-3 fatty acids, and essential vitamins and minerals, making it a nutritious meal choice.
Another key ingredient in this dish is wolfberry, also known as goji berries. Wolfberry is a superfood that is commonly used in Chinese cuisine for its medicinal properties. It is believed to improve eyesight, boost the immune system, and promote overall well-being.
How to Make Chinese Steamed Eye
Now that we have covered the history and ingredients of Chinese steamed eye, let's move on to the main event – how to make this dish at home. Follow these simple steps for a delicious and healthy meal:
1. Start by cleaning and gutting the fish, then marinate it with soy sauce, ginger, and other Chinese herbs of your choice.
2. Place the fish on a plate and top it with a generous amount of wolfberries.
3. Prepare your steamer and steam the fish for about 15-20 minutes, depending on the size of the fish.
4. Once cooked, remove the fish from the steamer and garnish with some fresh herbs and sliced red chilies for added flavor and presentation.
5. Serve hot with steamed rice and enjoy the mouth-watering flavors of Chinese steamed eye.
In Conclusion
In conclusion, Chinese steamed eye is a delicious and nutritious dish that has been enjoyed for centuries in China. It is not only a feast for the taste buds but also provides numerous health benefits. So why not try making it at home and experience the flavors of China in your own kitchen?
