18 Chinese Steamed Eggs Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Chinese steamed eggs, also known as “zheng shui dan” in Mandarin, is a classic dish in Chinese cuisine. It is a simple yet delicious dish that is often served as a side dish or appetizer. The dish is made by steaming eggs in a savory broth, resulting in a silky and smooth texture that is full of flavor. In this article, we will share with you a traditional Chinese steamed eggs recipe that is easy to make and guaranteed to impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Satisfy your craving for succulent duck and fluffy steamed buns with this delicious recipe. The combination of tender roasted duck and soft, pillowy buns is a match made in culinary heaven. It's a traditional Chinese dish that will surely impress your taste buds.
If you're looking for a simple yet satisfying dish, look no further than Chinese steamed eggs. This classic dish is a staple in Chinese households and is often served as a comforting breakfast or a light meal. The silky smooth texture of the eggs paired with the savory broth is a winning combination.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
Every family has their own secret recipes, and this Chinese steamed egg dish is no exception. Passed down from generation to generation, this dish is a testament to the love and care put into Chinese home cooking. With a delicate balance of flavors, this dish will surely become a family favorite.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're a perfectionist in the kitchen, then this recipe is for you. This guide will show you how to achieve the perfect balance of flavors and texture for the ultimate Chinese steamed egg dish. With a little patience and attention to detail, you'll be able to create a dish that will impress even the toughest critics.
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Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
For those who love the convenience of modern cooking methods, this recipe for Chinese steamed eggs in an Instant Pot is a game-changer. With the same delicious results in a fraction of the time, this dish will become a go-to for busy weeknights or lazy weekends.
Known as "jidangeng" in Chinese, this dish is a popular comfort food that is loved by many. The smooth and creamy texture of the eggs combined with the rich, savory broth is a perfect way to warm up on a chilly day. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
Sometimes, simplicity is key when it comes to cooking. This basic Chinese steamed egg recipe allows the natural flavors of the eggs to shine through. With just a few ingredients and minimal effort, you can create a dish that is both delicious and nutritious.
Also known as "mantou", Chinese steamed buns are a staple in Chinese cuisine. These soft, fluffy buns are a versatile food that can be served as a side dish, a snack, or as part of a main course. They are also great for soaking up delicious sauces and gravies.
If you have a sweet tooth, then this recipe is for you. Chinese steamed sponge cake, also known as "ma lai gao", is a popular dessert in Chinese cuisine. With its light and airy texture and subtle sweetness, it's a perfect treat to enjoy with a cup of tea.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This recipe for Chinese steamed buns is a classic version of the beloved dish. With a soft and fluffy texture, these buns are perfect for filling with your choice of meats, vegetables, or even sweet fillings. They are great for sharing with friends and family at any meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of dumplings, then you'll love this Chinese steamed dumpling recipe. These bite-sized parcels of deliciousness are filled with a flavorful mixture of meat and vegetables and then steamed to perfection. They make a great appetizer or light meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For seafood lovers, this Chinese steamed shrimp recipe is a must-try. The shrimp is steamed with a variety of aromatic herbs and spices, resulting in a dish that is bursting with flavor. It's also a healthier option compared to other cooking methods, making it a guilt-free indulgence.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This Chinese style steamed egg recipe is a twist on the traditional version, incorporating a variety of spices and seasonings to elevate the dish to new heights. The result is a flavorful and aromatic dish that will leave your taste buds wanting more.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns, then you'll love this Chinese steamed bun recipe. The soft and fluffy buns are filled with a succulent and savory BBQ pork filling, creating a perfect balance of flavors and textures. It's a popular dim sum dish that is sure to impress.
This Chinese chicken and broccoli dish is a quick and easy meal that is perfect for busy weeknights. The chicken is steamed to perfection, and the broccoli is lightly sautéed for a healthy and flavorful dish. Serve it with rice for a complete and satisfying meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional Chinese steamed buns, try this recipe for green tea steamed buns. The green tea adds a subtle yet delicious flavor to the buns, making them a perfect accompaniment to any meal. Plus, they are a beautiful shade of green, making them a great addition to any table setting.
This Chinese steamed fish recipe is a classic and elegant dish that is often served at special occasions. The fish is steamed with a variety of flavorful ingredients, resulting in a tender and juicy dish that is sure to impress. It's also a great source of protein and healthy fats.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
For a twist on the traditional Chinese steamed egg dish, try making it in an Instant Pot. This recipe will show you how to achieve the same delicious results in a fraction of the time. It's a great way to enjoy a classic dish on busy days.
If you can't get enough of BBQ pork buns, then give this Chinese BBQ pork steamed bun recipe a try. The buns are filled with a flavorful and juicy BBQ pork filling and then steamed to perfection. It's a great way to enjoy the flavors of Cantonese-style BBQ pork in a convenient and delicious form.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg dish is a luxurious and indulgent version of the traditional recipe. The addition of minced meat adds a rich and savory flavor to the dish, making it a satisfying meal on its own. It's a perfect dish to impress guests or to treat yourself to a special meal.
Ingredients
For the steamed eggs:
4 large eggs
1/2 cup chicken broth
1/4 tsp salt
1/4 tsp white pepper
1/2 tsp sesame oil
1 tbsp chopped scallions for garnish
For the broth:
1 cup chicken broth
1/2 tsp salt
1/4 tsp white pepper
1/2 tsp sesame oil
Instructions
To start, prepare the broth by combining the chicken broth, salt, white pepper, and sesame oil in a small pot. Bring it to a boil and then let it simmer for a few minutes. This broth will add extra flavor to the steamed eggs.
In a separate bowl, beat the eggs and then add in the chicken broth, salt, white pepper, and sesame oil. Mix well until everything is well combined.
Next, strain the egg mixture through a fine-mesh sieve to remove any air bubbles, which will result in a smoother texture.
Grease a heatproof bowl with some oil and then pour the egg mixture into the bowl. Cover the bowl with plastic wrap or foil.
Prepare a steamer by bringing a pot of water to a boil. Once the water is boiling, place the bowl with the egg mixture into the steamer and cover it with a lid. Steam for about 10 minutes or until the eggs are set but still slightly jiggly in the center.
Once the eggs are cooked, remove them from the steamer and let them cool for a few minutes before uncovering. Garnish with chopped scallions and serve hot.
This Chinese steamed eggs recipe is a great addition to any meal and can also be served as a light and healthy snack. The combination of fluffy eggs and flavorful broth is sure to satisfy your taste buds. Give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
